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The Illinois Corn Marketing Board has long utilized corn checkoff funding to share the story of Illinois corn farmers with consumers. In this Managing for Profit, Lindsay Croke, di...
The president of the Nebraska Corn Growers Association says farmers in his state are outraged by Bayer’s request for duties on glyphosate imports. “It is very frustrating.” Michael...
A former director with the U.S. Grains and Bioproducts Council says the organization’s work to expand markets for corn, sorghum, barley, and ethanol products is proving vital for f...
The Illinois Corn Marketing Board is utilizing check-off funding to further research of the corn genome. In this Managing for Profit, Holly Adair-Anderson, a second-year doctoral s...
The Summer Ingredient That Makes Everything Better Fresh corn adds sweetness, crunch, and flavor to countless summer dishes, making it one of the season’s most versatile ingredient...
Hispanic customers are reusing cooking oil more frequently, said the CEO of iconic Mazola brand.
A south-central Minnesota farmer who owns shares in a local ethanol plant is encouraged by congressional movement on year-round nationwide E15. Tim Waibel grows corn and soybeans n...
These sweet Corn Fritters have a crispy exterior and a tender, flavorful sweet corn inside. This simple recipe will have you quickly reaching for more! A Classic Corn Recipe Some f...
Livestock and poultry producers, corn and soybean growers, agribusiness professionals and politicians all gathered Tuesday for the Indiana Corn...
A Minnesota organic farmer says premiums for corn are improving. Carolyn Olson of Cottonwood tells Brownfield conventional and organic markets often reflect the other. “They tend t...
The flavors and ingredient giant is working to rapidly create solutions for food makers to address consumer demand for lower sugar, reduced sodium and more protein.
The world's largest chocolate supplier is partnering with Planet A Foods to scale its cocoa-free substitute ChoViva, which has received “very strong” interest from U.S. food manufa...
My crack corn on the cob takes summer corn to a whole new level! Smothered in a creamy ranch sauce…
Sweet, plump, and juicy every time. READ MORE...
Lawmakers from Idaho and Oregon are rallying together over something sweet—it's about protecting American sugar farmers from foreign competition. Continue reading…
Several agricultural groups are encouraging the U.S. Trade Representative to impose a 25 percent reciprocal tariff on Brazilian ethanol. “We need to have access to their markets ju...
It comes in four flavors. READ MORE...
The companies will combine their scientific and formulation expertise to optimize sweetener blends for food.
Cedar s Foods announces a major milestone its entire Reserve line including both Organic Reserve and Classic Reserve is now officially certified seed oil free
Sprinkles may seem like a minor decorative detail on a birthday cake or holiday cookie, but they sit at the intersection of several fast-moving regulatory concerns: the phaseout of...
They compared ingredients, versatility, and price. READ MORE...
Author: Jordan Folks The cereal grain most associated with brewing is barley, which is typically malted in order to activate […] The post exBEERiment | Flaked vs. Malted Corn In A...
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