Search results for Cordelia Fishbar Cherry Blossom Dinner

One Night in DC: Cordelia and The Hamilton Host a Cherry Blossom Omakase

Cherry blossom season in DC deserves a dinner to match. Two Chefs, One Table, Nine Unforgettable Courses On Wednesday, April 8th at 6:30 p.m., Cordelia Fishbar on Morse Street NE (...

Your week just got a lot better — what’s happening at Cordelia Fishbar

Part of the Clyde’s Restaurant Group family, Cordelia Fishbar is a seafood-forward restaurant in the heart of Union Market—known for its exceptional raw bar, freshly shucked oyster...

Umeko At Umeko, $48 seasonal dons are both dinner and a show

Umeko specializes in $48 seasonal dons, but don’t overlook the overflowing maki rolls.

New on the Menu: Spring stew and a cherry blossom dessert

Plus a mushroom dumpling, a localized Mojito, and dressed-up shrimp and rice

Sakura dreams

I may be daydreaming about cherry blossoms filling the streets of Japan, but at least some of Oahu's restaurants are bringing the flavors of the sakura flower to our plates — and t...

Sakura dreams

I may be daydreaming about cherry blossoms filling the streets of Japan, but at least some of Oahu's restaurants are bringing the flavors of the sakura flower to our plates — and t...

Kome Nori

Kome Nori is a Japanese restaurant in Park Slope with a $79 set menu.

Miku Partners with Rémy Cointreau for One-Night-Only Kaiseki Cocktail Pairing Dinner

The Goods from Miku Vancouver, BC | Miku, ABURI Restaurant Canada’s MICHELIN Guide-recommended contemporary Japanese restaurant, is excited to host an exclusive one-night-only dinn...

Pine Resin, Cottonwood Buds and an Early-Spring Rainforest Inspire Burdock & Co’s Innovative New Menu

The Goods from Burdock & Co Vancouver, BC | At Vancouver’s Michelin-starred Burdock & Co, Andrea Carlson captures the fleeting beauty of an early-spring rainforest on the p...

Hed NYC

This Thai restaurant in Chelsea serves a $126 five-course tasting menu.

Explore the Wonders of New York Seafood at This New Brooklyn Raw Bar

In 2024, chef Jackie Carnesi, with the help of owner Louis Skibar, rejuvenated the then-96-year-old Kellogg’s Diner in Williamsburg into an exciting Brooklyn dining destination, ap...

Cynthia

Cynthia is a seasonal tasting menu spot in Greenwich Village.

Amador x Braseria by EDO Dialogue, Las Vegas NV

Amador Cocina Fina Transmasalata – Grissini, chives, olive oil caviar Éclair de Barbacoa – Barbacoa de bœuf, Gruyère, jus de carne Oignon Noir – Negi frito, Comté Amador Sushi – Dr...

Cherry Blossoms and Champagne: Willard InterContinental Is the Only Address That Matters This Spring

Washington’s most storied hotel just made cherry blossom season a whole lot more interesting. History, Harpists, and Haute Tea on Pennsylvania Avenue Willard InterContinental Washi...

A salmon and potato recipe that only feels fancy

Indulge in a spring-inspired feast with a peppery wild salmon fillet paired with buttery parsley potatoes, a refreshing asparagus-feta salad, and a luscious strawberry tart topped...

Denver’s Freshest Coastal Dining Experience Awaits

In the heart of Cherry Creek, Salt Water Social offers a refreshing take on dining in Denver —one…

Bar Chinois Is Shaking Up Spring With a Bartender Showcase and Bottomless Brunch

Spring in DC tastes like rye whiskey, toasted rhubarb, and dim sum at noon. The Cocktails Are Personal This Season Bar Chinois, the Michelin-recognized French-Chinese fusion restau...

Ondine and Friends Chef Collaboration

Ondine Oyster & Grill at Seaton House in St Andrews are delighted to announce award-winning British Chef and TV host, Matt Tebbutt who will be collaborating with Chef Roy Brett...

Cocktail Omakase

Cocktail Omakase is a new bar on the Lower East Side from the people behind Superbueno and Katana Kitten.

Seafood and Fried Chicken Make Sirene a Never-Fail Dinner Option

Sirene, the sister restaurant to San Francisco’s the Morris, has shaped itself into a neighborhood hangout near Lake Merritt. While the Morris leans more bistro, Sirene’s strengths...

Tokyo teahouse serves up a sakura matcha dessert you won’t find anywhere else

Unique cherry blossom dessert conceals a surprising filling of traditional flavours. If you’re looking to explore an area of Tokyo that retains an air of traditional Japanese charm...

Flower-Filled Fête

Photography by John O’Hagan • Photo Styling by Courtni Bodiford • Food Styling by Katie Moon Dickerson • Recipe Development by Kathleen Kanen Escape to the verdant outdoors for sco...

Find Hokkaido Scallop Wellington From an Atomix Alumnus at 28 Nomad

The Silent Sea brings more seafood to City Island, the Ludlow Room provides more seating for Katz’s and more restaurant news.

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