Search results for Cooking Basics

The One Cooking Habit That Makes Everything 100x Better

This simple swap makes a huge difference. READ MORE...

The De-Mystified Rice Cooking Method I Learned in a Test Kitchen

No rice cooker? No problem. READ MORE...

Chef José Andrés’ Steak Cooking Tip Practically Guarantees a Perfect Sear

“Beautiful crust.” READ MORE...

Tip of the Day 4/21

Master the art of roasting meat with this simple three-step method: season, roast, rest. It's the foolproof path to tender, juicy results every time.

How to Cook Bulgur Wheat

Here’s how to cook bulgur wheat with a simple soaking method: no stove required! This whole grain is ready in…

Back-to-Basics: How to Make a Griddled Croque Monsieur

Photo Credit: Daniel Hale   By Daniel Hale A griddle is the easiest piece of cookware to use in an ... The post Back-to-Basics: How to Make a Griddled Croque Monsieur appeared firs...

When talking about cooking …

You can watch the results of the grinding while ‘pulsing’ - pressing the top for a couple of seconds - have a look - and then another couple of seconds until you reach your desired...

What Chef Jon Kung Swears By in the Kitchen (2026)

Plus, their definitive takes on sharpening knives and washing rice.

8 Quick-Prep Meals, and the Tools That Make Cooking Less Annoying

For the Best Steak of Your Life, Steal This Famous Trick from Ruth's Chris

It’s all about the sizzle. READ MORE...

Sausages will be crisper and more flavourful if cooked with one basic ingredient every kitchen has

Sausages are the perfect summer treat, but they can often turn out burned or bland tasting unless you take a few minutes to cook them with an everyday ingredient everyone has in th...

Sautéed Shrimp

Learn how to sauté shrimp like a pro! I’ll show you how to get the perfect sear and flavor for…

My Family’s 2-Ingredient Restaurant Trick Tenderizes Even the Toughest Cuts of Beef

You already have the two ingredients in your pantry. READ MORE...

Tamar Adler on why simple cooking is the best cooking

Food writer Tamar Adler on how she finds moments of joy in the kitchen, her lazy cooking tips with leftovers and why you should never make a savoury pavlova

The No. 1 Way to Cook Mushrooms Is Not in Olive Oil or Butter — It's Easier and

Way better than oil. READ MORE...

The Best Way to Scramble Eggs (I Tested 6 Methods!)

A deceptively simple task. READ MORE...

Mix Up the Everyday: New Ways to Elevate At-Home Cooking

Most families know and love their tried-and-true family traditions, especially when it comes to the secret sauces, time-tested techniques and recipes that deserve to be passed down...

I’m in Quiche Mode

And, with these steps for composing the parts ahead of time, you can easily pull together a classic quiche Lorraine for breakfast, lunch or dinner.

I Never Cook Rice and Beans in Water or Broth Anymore — I Use This to Make Them Extra Flavorful

It was my grandpa’s favorite. READ MORE...

I Asked 7 Chefs How to Nail Perfectly Runny Over-Easy Eggs Every Time — Here Is Their #1 Tip

Perfectly cooked whites and runny yolks every time. READ MORE...

Back to Basics: Reset Your Palate with Ayanmase Stew

Sometimes, it’s okay to go back to basics. After one too many rounds of the same meals, your palate might just be asking for something familiar yet refreshed. If you’re craving a r...

Can’t cook, won’t cook? Start by feeding yourself

A cure for kitchen nerves, plus a recipe for anchovy pasta

How Eric Kim Roasts a Chicken

Eric Kim brines his birds with a modest amount of salt and a good amount of spice, then cooks them just hot enough, and just long enough.

10 top tips to raise your baking game

Whether you’re new to baking or a seasoned pro, there’s always lots to learn. Here are the tricks, tips and techniques we swear by