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by Reed Mangels, PhD, RD Perhaps you work in food service in a restaurant, a hospital, a school cafeteria, a college or university, or elsewhere and you’d like to encourage your cu...
April 22, 2026 | Source: Chelsea Green Publishing Glyphosate, the world’s most common weedkiller, is everywhere. But there are ways to combat the infiltrator. The best way? Eat we...
Over the past months or even years, you have tried to be more conscious of what you’re eating. You want to improve your physical health and maybe even your mental clarity. Your fir...
Posted April 21, 2026 To those who really don’t understand how easy and liberating it is, the word vegan carries weight—moral, social, logistical. To make it even more complicated,...
Singapore is turning into a Blue Zone 2.0, thanks to its emphasis on good healthcare, regular exercise, and healthy eating.
The second annual Eugene VeganFest brings food, speakers and live music to the Lane Events Center May 3 The smell will be the first thing … Continue reading →
Your diet can be the most significant impact you make for the environment over the course of your lifetime — so follow these 4 ways to eat for the environment. It’s not just about...
Eliminating "food noise" comes with a cost. True health requires mindful nourishment rather than total control.
Learn the top 11 expert tips for sustainable eating and living a more eco-friendly lifestyle. Discover practical diet strategies and 10 delicious sustainable recipes to help reduce...
Posted April 7, 2026 You’ve done the coolest thing. You’ve decided to make food choices and life choices based on compassion. You’re setting into motion a ripple effect that will e...
There’s a growing desire among consumers for nutrient-dense foods that boost energy, improve concentration, and aid health so when eating out, they expect menus to reflect their he...
Posted May 19, 2026 The rise of veganism, which has become synonymous with vegan food, has been quite amazing. Some of us feel veganism is well on its way to becoming a social norm...
Most people aren't vegan or carnivore. Understanding the psychology of the middle majority may be the key to unlocking sustainable dietary shifts at scale.
On community restaurants that practice and teach food sustainability through optimal cooking to reduce waste and improve health.
During this year’s Super Bowl, boxer Mike Tyson took a big bite out of an apple in a commercial that commanded us to “eat real food.” The ad felt more like a political gambit than...
Did you know 91 percent of college-aged women are on a diet? We’re seeing an increasing obsession with healthy eating. Asheritah Ciuciu exposes common lies about food and points yo...
Consumer interest in climate-smart dining is growing—but foodservice operators aren’t keeping pace. That’s the central finding of the second year of “Closing the Gap: Eater and Ope...
April 20, 2026 | Source: The Guardian | by Jen Sherman Grocery shopping looks different these days. On Saturday mornings, instead of the local supermarket, I’m at our local San Di...
One 'largely unnoticed' change saw the likelihood of choosing a vegetarian meal rocket by over 40%
Cierra Peterlin shares vegan recipes utilizing foods that would otherwise go to waste. She says, “These ideas are meant to provide a quick view of what it could look like to eat in...
For college students juggling classes, jobs and social lives, eating healthy often falls behind convenience. Montclair State University’s Farm Box Program aims to change that by ma...
Discover 4 expert-backed ways to eat for the environment and reduce your carbon footprint. Learn sustainable diet tips and enjoy my 10 eco-friendly recipes designed to support a he...
Discover the power of Indigenous foods, including ancient grains, vegetables, fruits, nuts, seeds, and spices. Learn about nutrition, biodiversity, sustainable eating, cooking tips...
April 14, 2026 | Source: The Cool Down When you grow your own food, you minimize waste and reduce your pollution footprint. An investment of $70 can yield $600 of produce a year,...
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