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June 03, 2026 | Source: Beyond Pesticides It’s the time of year many of us are buying berries, so it’s worth knowing what can come with non-organic strawberries. They consistently...
by Reed Mangels, PhD, RD Perhaps you work in food service in a restaurant, a hospital, a school cafeteria, a college or university, or elsewhere and you’d like to encourage your cu...
June 23, 2026 | Source: EWG Our Fight for Healthier Food We don’t just rate food. We fight for a safer, more transparent food system. These five areas define our mission, and your...
Living in Indore, the aroma of freshly fried aloo vada hitting hot oil and the sharp, tangy punch of jeeravan masala at Chappan Dukan is the familiar backdrop to my weekly routine....
For many health-conscious Americans, grocery shopping has never been more intimidating. Thanks to the MAHA movement, the curtain has been pulled back on the long list of toxins hid...
It is clear that in much of the so-called developed world, food has largely lost its meaning beyond nourishment. Julian Baggini has written about this, ten years ago in The Virtue...
Nearly 20 years after Michael Pollan's food rule first appeared, his seven-word philosophy still offers a radical kind of clarity in a world of synthetic eating and ultra-processed...
I distinctly remember how back in my 5th grade health class, the teacher explained how people become what they consume. The nutrients…Continue reading on Medium »
Food should nourish us, not consume us. This post explores how the pursuit of perfect nutrition can quietly undermine health.
Eliminating "food noise" comes with a cost. True health requires mindful nourishment rather than total control.
Our diets are, to a large degree, the result of routine. We commute, so we grab a coffee and pastry or a granola bar. We quickly swallow a fast food lunch between meetings. We’re t...
There’s a growing desire among consumers for nutrient-dense foods that boost energy, improve concentration, and aid health so when eating out, they expect menus to reflect their he...
Posted May 19, 2026 The rise of veganism, which has become synonymous with vegan food, has been quite amazing. Some of us feel veganism is well on its way to becoming a social norm...
Most people aren't vegan or carnivore. Understanding the psychology of the middle majority may be the key to unlocking sustainable dietary shifts at scale.
Sponsored Content. A meal with friends, a spontaneous dessert, a shared bite… For most of us, eating remains a simple and convivial moment. For others, it requires constant attenti...
Zohran Mamdani has appointed lifelong vegan Siddhartha Sanchez to lead New York City’s food policy efforts and help expand access to healthy, affordable food.
A book that defends sensible eating
The Fork in the Road on Food Inflation We are standing at a fork in the road, and the signposts are written in dollars and cents — or rather, in dollars that buy less and less. In...
California's new allergen menu law is now in effect, requiring chain restaurants to disclose major allergens and making it easier for many plant-based diners to navigate menus.
Sponsored Content. A meal with friends, a spontaneous dessert, a shared bite… For most of us, eating remains a simple and convivial moment. For others, it requires constant attenti...
Rising consumer awareness around health and wellness is driving a massive surge in clean-label, sustainably packaged products across India. At the event Business Today India’s Most...
Posted June 30, 2026 Exploring How Conscious Choices Can Help Create a Healthier Future for People, Animals, and the Planet The History of Environmentalism Humans have had a relati...
Discover the power of Indigenous foods, including ancient grains, vegetables, fruits, nuts, seeds, and spices. Learn about nutrition, biodiversity, sustainable eating, cooking tips...
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