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Through CookUnity, L.A. celebrity chefs are expanding their reach beyond their restaurants and directly into their diners' homes. The post Beyond the Dining Room: L.A.’s Elite Chef...
AOCF is where chefs come to dream big and push boundaries. You’ll leave our event with more than just new skills; you’ll leave with a renewed sense of purpose and excitement for wh...
TORONTO — Lifni Kalikutty is the new executive chef at Contrada. A longtime member of the team, Kalikutty’s approach is defined by discipline and clarity, with a strong foundation...
Chef Cassandra "Sassy" Portnow with Footers Catering emerged victorious after facing off against six chefs during the 2026 Farm-to-Table DICED competition.
KEECOON次世代調理家電を使い倒す「アンバサダー」を公募。美食家・料理愛好家と共に、“究極のほったらかしレシピ”を開発
TORONTO — La Tablée des Chefs has partnered with the Toronto District School Board, enabling the rollout of the Kitchen Brigade program in 10 secondary schools in the Greater Toron...
It is becoming increasingly common for chefs to invite one another to create exceptional four-, six-, eight- or even ten-hand dining experiences for their guests. Here, we list upc...
Over the past year, ChefD, owner of ChefD Catering and Events, has been discovering new ideas for FONTANINI® Meatballs that are resonating with customers. “These products take the...
Dish-rupted began as a collaborative idea among the Toi Ohomai culinary team, led by Marco Fuchser, with a clear intent: to move beyond the familiar.
For three nights a year, the elegant Luce Room at the InterContinental San Francisco transforms into something extraordinary - a proving ground where culinary students don't just c...
The young chef now manages a team of eight to 10 chefs and attributes much of her confidence to her competition experience. The post Morphettville Racecourse Sous Chef Sarah Jones...
Toledo Chef Clinton Stanton got into reading around three years ago, and since then he hasn’t looked back.
The home chefs 'are very much behind what they're putting out there,' exec producer Michael Heyerman says.
The second you start cooking the cat clocks in.Cats become sous chefs the second you step into the kitchen. No training, no invitation, just immediate involvement. You turn around...
From military service in Syria to cooking in coastal Delaware, Justin Fritz delivers comfort and connection The post Yes, chef! appeared first on Washington Blade: LGBTQ News, Poli...
Culinary jobs have the potential to be a perfect fit, and a new effort is afoot to help autistic workers land them.
The chef and owner of Alinea, Next, and Aviary in Chicago is being inducted into NRN’s MenuMasters Hall of Fame in May
Cura Hospitality’s Guest Chef Program continues to elevate the on site dining experience for healthcare team members, patients and visitors across Allegheny Health Network (AHN) ho...
A top chef has shared five tips to making the perfect shepherd's pie inspired by Heston Blumenthal's dish, and it's all in the prep work - but one "secret weapon" ingredient is key
Founder of Hearth & I, Chef Megha Jhunjhunwala, deep dives into gut-led healing, ancestral wisdom, and reimagining food as an intimate, intentional experience.
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