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June 19, 2026 | Source: Newsweek | by Maria Azzurra Volpe Most people don’t think twice about the long list of ingredients printed on packaged food. However, new research has rais...
AT SAFEWAY? – June 18, 2026 – Next time you’re in the supermarket, you might want to steer clear of foods high in certain preservatives. New research identifies a laundry list of a...
Certain food preservatives might silently be raising our blood pressure and heart disease risk, recent research has found.
In a groundbreaking observational study published in the European Heart Journal, researchers have unveiled compelling evidence linking common food preservative additives to increas...
THURSDAY, May 21, 2026 — That grab-and-go snack or frozen meal may be doing more than lasting longer on the shelf — it could also be raising your risk of heart disease. Preservativ...
A study involving more than 112,000 adults has found links between several widely used food preservatives and a higher risk of high blood pressure and cardiovascular disease. Rese...
May 21, 2026 | Source: Study Finds | by StudyFinds Analysis In A Nutshell A study of more than 112,000 people found that higher consumption of common food preservatives was linked...
Common preservatives used in processed foods may increase the risk of high blood pressure and cardiovascular disease, according to a study of more than 112,000 people. For decades,...
Common preservatives used in many store-bought foods were linked to a 29% greater risk of elevated blood pressure and a 16% higher risk of heart attacks and stroke, according to a...
A new study from France has linked common preservatives used in store-bought foods to an increased risk of high blood pressure, heart attacks, and stroke, as well as cancer and typ...
Tietyt yleisesti käytetyt elintarvikkeiden lisäaineet voivat olla haitaksi sydämen terveydelle. Yleisesti käytetyt elintarvikkeiden lisäaineet voivat nostaa verenpainetta ja sydänt...
As cardiovascular disease affects nearly one in two U.S. adults, mounting evidence points to ultra-processed foods as a major driver of the crisis. Americans are currently facing a...
Aa large-scale study demonstrates that preservatives widely used in everyday processed foods may exacerbate common health risks.
Common preservatives used in many store-bought foods to kill bacteria and mold were linked to a higher risk of elevated blood pressure, heart attacks and stroke in a new study.
HOW HIGH? – June 30, 2026 – Compared with those who consumed the lowest amounts of preservatives, people with the highest intake had a 24% greater risk of developing hypertension....
A series of first-of-their-kind, large-scale epidemiological studies have suggested associations between food dyes—both “natural” and artificial—and preservatives, and an increased...
It’s not sugar or salt—this overlooked nutrient may matter more.
Ορισμένα από τα πιο διαδεδομένα πρόσθετα τροφίμων που χρησιμοποιούνται ευρέως στη βιομηχανία επεξεργασμένων προϊόντων ενδέχεται να σχετίζονται με αυξημένο κίνδυνο υπέρτασης και καρ...
You check your labels. You know what to avoid, mostly. Saturated fat, excess sodium, added sugars. But there’s a category of ingredients that barely registers on the mental checkli...
This episode of Food Safety Five discusses new research linking sorbitol to fatty liver disease, studies suggesting potential health risks associated with both “natural” and artifi...
Conversation starters, celebrity health reveals, healthy living hacks and medical cautions: Here's what you missed in Fox News Health this week
En ny studie vekker oppsikt blant hjerteforskere. Flere konserveringsmidler som lenge har vært ansett som trygge, kobles…
Consumer Reports has found that many popular processed foods and drinks contain concerning levels of additives and contaminants, and recommends that shoppers read ingredient labels...
Por Sandee LaMotte, CNN Conservantes comunes para eliminar bacterias y moho que se utilizan en muchos alimentos han sido vinculados a un riesgo un 29 % mayor de presión arterial el...
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