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A particular highlight here is its rotating line up of canelés, with flavours including the likes of vanilla and rum, jasmine tea with peach ganache and raspberry, pandan and taro.
Expect bold colours and a nostalgic fit-out celebrating Marvellous Melbourne.
The deli on Claypath in Durham used to sell these, bought from the Austrian? bakery in Sunderland. They were absolutely delicious.
Soft-launching soon before October ends, La Maison Rose is Ampang's new patisserie, bringing the crackle of croissants and decadence of dainty desserts to a pretty-in-pink Parisian...
La Vo Patisserie Packaging & Brand Identity Design Founded in 2022, La Vo Patisserie is a cake shop located in...
One 18 Bakery at Tampines Street 81 is a Muslim-owned neighbourhood bakery known for more than 15 handcrafted sweet and savoury croissant varieties, alongside cheesecakes and Swiss...
At Coco Belair, the clue is in the name: Co for Coffee, Co for Cocktail. Just a stone’s throw from Merl Park, this former hair salon has been transformed into a coffee shop and bar...
The award-winning patissier's shop showcases the gorgeous creations that carved her reputation as one of France's top pastry talents.
Pasticceria Rocco is an old-school West Village bakery with a vast selection of Italian cookies and pastries.
Ostuni in Newport Market is famed for its whopping custard slices, famous 'School Cake' and delicate patisseries - and now it's expanding to Gaer Road
In the Saumurois there are many descendants of Portuguese families that fled the country in the 60’s and worked in the region’s agriculture. There’s one lovely couple who run a sta...
Doña Bakehouse on Jalan Tan Hiok Nee in JB serves laminated pastries and croissants in a restored vintage-style space, with both takeaway and dine-in options. The article samples t...
Hues Caneles is a Muslim-owned bakery on Sago Lane in Chinatown, serving caneles in taro, creme brulee and salted caramel flavours at S$5.50 each. The pastries have a glass-like sh...
JaneJones: found the circular pastry hellish’ly difficult. Yes, they were a bit fiddly.
Honouring his navy chef grandfather’s knack for baking shepherd and cottage pies, Norman’s Proppa Pies co-owner Dave Pannell has added a good ol’ fashioned pie shop to his St Kilda...
The James Beard–winning bakery has a new home on North Williams for its legendary croissants and impressive Korean salt breads.
Shoko Cafe is Shah Alam's new stop for house bakes like butter tteok, with convincing caramelisation that conceals a supple chew. Pair with the salted maple latte, sea salt america...
I’vehad the SuperU ones and they are nothing on a proper home made ones, so good for you! Yours look much better. I tried to make them once and found the circular pastry hellish...
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