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A particular highlight here is its rotating line up of canelés, with flavours including the likes of vanilla and rum, jasmine tea with peach ganache and raspberry, pandan and taro.
Great Taste Award judges praised the pastry for its ‘excellent lamination’ and ‘rich butter flavour with clotted cream notes’
Collection available from Friday, 4 September 2026 « For a long time, I kept this chocolate for my own workshop. Today, I’m putting it in your hands. » Pierre Marcolini Pierre Marc...
In Lincoln Square, Croissant et Cafe specializes in croissants and focaccia.
Tucked just off Camden Passage on Islington Green is a cute little curry bun hatch worth seeking out. Kanazawa started life as a pop-up van at the weekend market in Coal Drops Yard...
Marbré, previously a pop-up, is a Park Slope bakery that specializes in madeleines.
Opened by Indonesian celebrities Raffi Ahmad and Nagita Slavina, La Petite Manis has drawn queues for French viennoiserie made with artisanal Indonesian ingredients – at the height...
Two of the world's greatest pastry chefs are collaborating just for this weekend. The post Inside Dominique Ansel and Pierre Hermé’s NYC Cronut Collab appeared first on Frenchly.
New Deli Bakes is a hidden Tampines bakery with fresh croissants from just $4.80, alongside a small coffee menu. The post Ex-Tiong Bahru Bakery Baker Sells $4.80 Croissants In Tamp...
Since its humble Brisbane beginnings in 2022, the bakehouse has become a viral, national obsession, with a global community of millions of followers on social media.
The smell of warm bread hangs in the air at one of Benoît Castel's patisseries in Paris, where the newly crowned world's best pastry chef was hard at work testing new recipes.
Chocolat N' Spice is a popular hawker bakery in Shunfu Mart by an ex-hotel pastry chef. You can get fresh muffins in 20 flavours, from $2.20! The post Chocolat N Spice Review: Fres...
Richaud Petite Bakery is a French bakery in the West Village that sells jambon beurre among other things.
An award-winning Cotswolds bakery has earned national recognition for its pastries and sourdough.
Alice Boulangerie & Restaurant Raffles City is Alice’s second outlet. Their first outlet is at Icon Village in Tanjong Pagar. We recently had lunch at their new outlet which is...
Petite Krumbs at Amoy Street Food Centre is a hawker bakery run by a former hotel executive pastry chef, offering handmade pastries and cakes, with purchase limits due to strong de...
Expect custardy sun buns, redolent sourdough croissants and flakey kouign amann. Also, there’s matcha and miso butterscotch iced latte on tap.
Pieces: 63Author: SJHowardPlay
A no-frills Yarraville deli where a production line of staff punches out more than 1,000 made-to-order sandwiches a day.
The sweet new scoops will only be available during the month of August, so don't wait to try them.
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