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In Côte d’Ivoire, where 40% of the world’s cocoa is grown, many are asking how the country’s iconic crop can offer more benefit to its people.
“We produce certified cocoa respecting standards, which means we have learned to keep the environment, the people, and the cocoa bean healthy- harmony between nature, people, and c...
Cocoa prices reached a peak in 2024 before plummeting by nearly 75%, dealing a financial blow to millions of farmers in Ghana and Cote d'Ivoire. Will … Source
Papua New Guinea grows some of the world’s finest cocoa. On the Managalas Plateau, farmers are reviving old trees and planting new ones, but turning prized beans into reliable inco...
[DW] Cocoa prices reached a peak in 2024 before plummeting by nearly 75%, dealing a financial blow to millions of farmers in Ghana and Cote d'Ivoire. Will the crisis mark a turning...
Global cocoa prices have surged to their highest level in nearly six months as heavy rainfall across Nigeria, Ghana and Ivory Coast raises fresh concerns over production and supply...
Millions of smallholder farmers depend on coffee, cocoa and tea for their livelihoods. The FAO warns that climate shocks, diseases and market instability are increasing pressure on...
Palm oil plantations, for one, are increasingly struggling with the sector’s declining attractiveness, which has hardly changed since the colonial era. Behind basic foodstuffs like...
Until 2020, 99% of Liberia’s Grand Gedeh county was covered by natural forests. Since then, cacao farms have rapidly encroached on those forests, reports Mongabay’s Ashoka Mukpo. G...
Source: Reuters Ojo Ayaninuola, a small-scale cocoa farmer from Akure in southwestern Nigeria, was initially reluctant to let exporters map and geolocate his farm as part of measur...
Presidents Alassane Ouattara and John Mahama have agreed to revive what's being called the 'Cocoa OPEC', a coordinated strategy to harmonize farmgate prices and align crop calendar...
Dole Food Co. has exited the chocolate business in Hawaii after pioneering large-scale farming of cacao on former sugarcane fields in Waialua.
A visit to a chocolate factory in Massachusetts and a cocoa farm in Belize sparked the author’s interest in how chocolate is made and in the farmers who grow cacao.
Ivory Coast’s cocoa buyout operation has been completed, the country’s Coffee-Cocoa Council said in a statement on Thursday.
“What motivates us most is being able to say, ‘I take care of the environment, I don’t cut down trees, and my coffee will be valued more highly,’” said Victoria Alverca Peña, a far...
(GRAND GEDEH, Liberia) – Off in the woods beyond the ekki trees, a sharp crack cuts through the buzzing of insects. “It’s a tree falling,” says George Bowey, a baby-faced community...
Ghana's parliament passed a bill that could send cocoa farmers to prison for up to 20 years if they convert their farms to other uses without government approval.
Cocoa farmers across West Africa are racing to document exactly where their beans are grown as the European Union prepares to enforce its deforestation rules. For farmers such as O...
A river community in Pará uses ancestral secrets to beat the climate crisis one chocolate bean at a time.
Chocolate fever is sweeping the globe. From the rise of premium chocolate trends in Europe to the viral “Dubai chocolate” phenomenon on social media, cacao has once again ascended...
SALALAH: Qairoon Hairiti Farm, affiliated with the Royal Court Affairs (RCA), has successfully cultivated cocoa following more than a decade of research, development, propagation a...
A new multi-year field study from Peru’s Piura region challenges a long-held assumption in cocoa agriculture: native fine-flavor cacao may be just as productive as commercial clone...
Die Rohstoffschmuggler im Osten der DR Kongo haben eine neue Branche entdeckt: Kakao. Der Boom bringt schnelles Geld und vernichtet die Wälder. mehr...
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