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Warning: Spoilers ahead for the first two episodes of E!'s Cocktail Wars. Say "cheers" and raise a glass to these show-stopping spirits. Two talented bartenders have already been c...
What happens when former NSYNC stars host a mixology showdown backed by one of America's biggest spirits companies? Meet E!'s new series Cocktail Wars. Read the full article at Hea...
The 2026 CATIE Awards' Innovative Mixology category celebrates exactly that. This year's finalists approached the challenge from three very different angles. One transformed a chil...
From an Appletini made with green Chartreuse and Suze to a frozen Pornstar Martini, here are six retro cocktails, revamped for the modern drinker.
Cocktails most likely when you just have a taster
Just as some of the world’s biggest mixologists take on New Orleans for the Tales of the Cocktail this week, an ambitious new bar called the Cocktail Hour is currently brewing behi...
Key Facts - - - • - Cutwater, the #1 spirits-based canned cocktail brand*, has partnered with actor Parker Posey to launch “The Longest Island” creative campaign, celebrat...
A strategic framework for designing hotel cocktail menus around consumption occasions, pricing psychology, and sequencing to maximize per-guest contribution rather than per-item pr...
An evolution from mini Martinis and Snaquiris, Somssi’s diminutive drinks are making a big impact on its guests.
A new women-owned bourbon and whiskey distillery that offers a craft cocktail program inspired by notable film directors has launched in one of Ocean County’s most popular downtown...
Consumers are redefining what makes a great cocktail. Premium quality, lower ABV serves, bold flavour profiles and memorable experiences are shaping today’s drinking culture, as op...
For Michael Sanz, great cocktails aren't all that different from great food. Both begin with strong fundamentals, thoughtful ingredients, and the desire to create an unforgettable...
For Michael Sanz, great cocktails aren't all that different from great food. Both begin with strong fundamentals, thoughtful ingredients, and the desire to create an unforgettable...
Some cocktails are built around technique. Others are inspired by flavor. Rebecca Ardman's winning cocktail, SPF-U, began with a memory. Named the 2026 U.S. East Coast Winner of th...
Some cocktails are built around technique. Others are inspired by flavor. Rebecca Ardman's winning cocktail, SPF-U, began with a memory. Named the 2026 U.S. East Coast Winner of th...
Inspired by this year's vibrant "Neon Nights" theme, bartenders from across North America showcased bold creativity, technical skill, and unforgettable storytelling through origina...
Inspired by this year's vibrant "Neon Nights" theme, bartenders from across North America showcased bold creativity, technical skill, and unforgettable storytelling through origina...
At Lonnie’s in Brooklyn, the 1930s Cognac sour is a surprising hit with guests.
Marc Rose and Med Abrous opened Tales of the Cocktail with their 13th Ode to the Bowl party, where Vandell turned a loose night into L.A.’s first win.
Here are the drinks that you couldn’t get enough of this month.
Here are the drinks that you couldn’t get enough of this month.
President Donald Trump's 50% tariff threat on Canadian spirits could devastate U.S. bars and restaurants while pressuring Canada to restock bourbon.
A beachside sipper you can make right at home. READ MORE...
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