Latest updates for Ciabatta

Fresh curated links around Ciabatta are collected here so marketers can spot useful updates and turn timely ideas into posts faster.

Recent items include:

  • Apple Rosemary Focaccia
  • Pane de Champagne. French baguette shaping
  • Süße Focaccia

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Fresh articles and ideas

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italianfoodforever.com /3 weeks ago

Apple Rosemary Focaccia

I make focaccia at least once a week. It is excellent for snacking on, making sandwiches, and serving at lunch and dinner alongside a bowl of soup or pasta. All of my grandkids lov...

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thefreshloaf.com /1 month ago

Pane de Champagne. French baguette shaping

Pane de Champagne. French baguette shaping The Roadside P… Sat, 09/12/2026 - 14:59 Heritage sprouted whole grains. Bulk ferment to 75...

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ploetzblog.de /1 month ago

Süße Focaccia

Da ich in einem meiner Almbackkurse am ersten Kurstag noch etwas für die Nachwärme im Holzofen brauchte, habe ich dieses Rezept entwickelt. Und was soll ich sagen? Die süße Focacci...

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seasonsandsuppers.ca /1 month ago

Focaccia Panzanella

This focaccia panzanella starts with golden, garlic oil-fried focaccia cubes that are combined with cherry tomatoes, mini bocconcini, red onion and fresh basil leaves. It’s all tos...

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grubstreet.com /2 weeks ago

A New Bread Basket With Koji Baguettes and Seaweed Croissants

Baker Daichi Ebato’s elaborate, highly technical breads get a showcase at One Bryant Park.

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thefreshloaf.com /6 days ago

Semolina sandwich bread. Plus, Almond cookies

Semolina sandwich bread. Plus, Almond cookies The Roadside P… Sat, 10/17/2026 - 13:21 70% extra fancy durum wheat (General mills)30% king Ar...

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thefreshloaf.com /1 month ago

Pain de Lodeve (aka Pain Paillasse)

Pain de Lodeve (aka Pain Paillasse) SusanMcKennaGrant Wed, 09/16/2026 - 04:01 Meet my first attempt at Pain de Lodeve from the town of Lodev...

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thefreshloaf.com /3 days ago

The last slice!

The last slice! albacore Tue, 10/20/2026 - 14:04 Pizza in teglia - the last slice, because I kept forgetting to take a picture until the tray...

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thefreshloaf.com /1 month ago

Baguette au leaven

Baguette au leaven The Roadside P… Wed, 09/16/2026 - 14:51 The finished product.

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themediterraneandish.com /2 weeks ago

Pan de Cristal (Glass Bread)

Pan de cristal, or glass bread, is a Catalan favorite with a paper-thin crust and a soft, lacy interior. Learn how to make it at home with a simple method that tames sticky high-hy...

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thefreshloaf.com /1 month ago

two breads

two breads squattercity Wed, 09/09/2026 - 07:10 I was with my brother and his wife for a few days and was having some problems rebuilding the starter that I had left...

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kachen.lu /2 weeks ago

Shio Pan, Japanese Salt Bread

Shio pan is a Japanese salt bread with a soft, fluffy crumb and a lightly crisp, golden exterior. A piece of cold butter is rolled into each portion of dough, creating a rich, tend...

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survivefrance.com /5 days ago

I've Lost my Taste for Bread

Pop it in the oven/air fryer to crisp up a bit and warm, split open and put in your favourite protein + some salad/raw veg plus favourite sauce. As @Corona says, bread these days...

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bbcgoodfood.com /3 weeks ago

The one easy trick bakers use to give focaccia more flavour

Set time aside for a bit of kitchen therapy and bake this classic Italian bread for a savoury treat

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seasonsandsuppers.ca /1 month ago

Rosemary Parmesan Sandwich Buns

These soft rosemary Parmesan sandwich buns are easy to bake at home for sandwiches, subs or hoagies. They freeze beautifully, so you can stock the freezer and always have a supply...

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thefreshloaf.com /3 weeks ago

Low inoculation Pane Paillasse

Low inoculation Pane Paillasse The Roadside P… Mon, 09/28/2026 - 17:06 Acknowledgment: Original formula by Susan Grant.Aim: Formula developme...

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baketotheroots.de /1 month ago

Fluffy Brioche Nanterre

We’re huge fans of yeast-based pastries in every shape and size. A simple braided yeast loaf frequently finds its way into our oven. It’s perfect for breakfast or brunch, for examp...

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survivefrance.com /5 days ago

I've Lost my Taste for Bread

Delicious warmed through and then humous, tomato and cucumber placed inside. One of my favourites. Don’t eat straight from the pack though, better warmed after being slightly wette...

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thefreshloaf.com /1 month ago

A medley of recent bakes

A medley of recent bakes albacore Tue, 09/08/2026 - 13:38 Rather than detailing every bake, here's a medley of some of the loaves I've baked...

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ploetzblog.de /3 weeks ago

Laugen-Grissini

Sie sind so locker, leicht und knusprig! Ob Salz, Sesam oder ganz was anderes, beim Topping kannst du kreativ werden. Und auch die Form muss nicht klassisch bleiben. Wie wäre es mi...

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ploetzblog.de /3 weeks ago

Laugenfougasse

Belaugt schmeckt sie aber auch und kann als Snack oder Beilage, als Partybrot oder Brot zum Dippen herhalten.

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survivefrance.com /5 days ago

I've Lost my Taste for Bread

Going round then U today on my regular weekly shop I ignored the bread on offer but passed packet of Pita. 6 for 3 euros. I have no idea what it is but thought I would try it, and...

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thefreshloaf.com /2 weeks ago

Pain de Cuchaule AOP (Saffron bread from Fribourg, Switzerland)

Pain de Cuchaule AOP (Saffron bread from Fribourg, Switzerland) SusanMcKennaGrant Sun, 10/04/2026 - 07:21 В В Switzerland, being a country f...

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italianfoodforever.com /1 month ago

Ciambelle with Wine

These cookies are one of the favorite cookies my Mother-In-Law used to make. I truly love these cookies because they have a good chew, but still are tender, and are not too sweet,...

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Sources covering Ciabatta

italianfoodforever.com

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thefreshloaf.com

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baketotheroots.de

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feeds.feedburner.com

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bbcgoodfood.com

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kachen.lu

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