Social Media Ideas for Chutneys And Chai Jb

Chutneys & Chai has some of JB’s most unique pani puri with Lotus Biscoff, mango & cheese

Chutneys & Chai in Johor Bahru puts a creative spin on pani puri with flavours such as Mango, Cheese and Lotus Biscoff Chocolate alongside the classic version, while also servi...

Chai Samosa Grab N Go

Chai Samosa Grab N Go is a 24 hour Indian spot in Hell's Kitchen.

Perfect Peach Chutney

If you’re looking for a fresh, vibrant way to enjoy summer peaches, this Perfect Peach Chutney is one of those recipes I think you’ll come back to again and again. While Peach Chut...

Spicy Junction – Albuquerque, New Mexico

While perusing the menu at Spicy Junction, you might hearken back to The Dream, the very eclectic restaurant owned and operated by Pakistan emigrant Babu Bhatt in an uproariously f...

Chow Chow Relish

Back in the day, Big Mama would can chow chow relish. It’s one of those old-school Southern staples that can be added to anything that needs some extra flavor. It has great tang, s...

The magic of masala

Chef Vikram Garg is returning to his roots with his newest venture, Masala MДЃya. While many diners know him for his elegant fine-dining dishes that showcase global influences, thi...

Pepper Jelly

Pepper jelly, boos. That’s it. That’s the intro. If you’ve had it before, you already know this stuff is the bomb dot com. Sweet, peppery, spicy, and addictive as all get out. I al...

Cranberry Peach Chutney

Cranberry Peach Chutney. A quick and easy version of chutney that's perfect to serve with quickly grilled pork chops for a flavour packed weekday dinner. The post Cranberry Peach C...

Goat Cheese Bruschetta with Roasted Cherry & Pink Peppercorn Jam

Goat Cheese Bruschetta with Roasted Cherry & Pink Peppercorn Jam.  A simple but delicious little canape that’s perfect for entertaining and party finger food. Originally publis...

Mango chutney onion frittata

Your new go-to lunch uses just five ingredients. A frittata is also quick to make and this one has sweet notes of chutney and caramelised onions to contrast with salty feta

SPICY TEA PUNCH

The aroma of ‘Spicy Tea Punch’ is more than just a pleasant scent; it’s a fragrant tapestry woven from centuries of global trade, exploration, and cultural adaptation. This seeming...

BakeStand Cookies - Melbourne Walk

The menu is designed to evoke nostalgia and inspire novelty, with flavours such as Vegemite and cheese, matcha strawberry, and banana bread.

A slow-braised symphony of spice and flavour

Slow-cooked to perfection and infused with the bold flavours of Kerala, Chef Christo Jose’s Braised Lamb Shank in Black Pepper Curry Sauce is a dish that celebrates comfort, tradit...

Strawberry Balsamic Chutney and Goat Cheese Bruschetta

Strawberry Balsamic Chutney and Goat Cheese Bruschetta. An unusually delicious combination of flavours that's bound to surprise and delight at any party. The post Strawberry Balsam...

A Baharat Scented T’bit

This recipe is traditional and personal at the same time, which feels fitting. The post A Baharat Scented T’bit appeared first on Jewish Journal.

Chai: An Ode

The idea of writing about chai first occurred to me when my father and I were walking through the streets of Bangalore. We saw a man hurrying along with a freshly washed set of cup...

9 best JB brunch spots for a laid-back day

Johor Bahru offers a wide range of brunch cafes, from long-established favourites to newer coffee spots, with the list highlighting signature dishes, prices, ambience and locations...

Jiran-Jiran, UOA Bangsar

Jiran-Jiran is Bangsar’s new stop for nasi lemak basmathi, firm and fragrant, served satisfyingly warm with spicy sambal and sizeable ayam goreng berempah.

Chetna Makan on '5 Ingredient Indian', Bake Off and the best Indian restaurants

Former Bake Off contestant Chetna Makan talks about her latest cookbook '5 ingredient Indian', making Indian cooking accessible and her Greggs order

Sippy Cha x 11 Haus, UOA Business Park

Honey-Sweetened Bolivian Chai

Ana shares a homemade spiced chai recipe sweetened with raw honey, inspired by her years living in Bolivia and the morning coffee culture she left behind.

Desi Daru Mango headlines Bandra Bhai menu

British-Indian vodka Desi Daru has teamed up with Bandra Bhai bar at Pahli Hill in London to introduce the Mango Specials cocktail menu The post Desi Daru Mango headlines Bandra Bh...

The Great Indian Feast, Taman Universiti

Coriander appam and egg kizhi poratta steamed in banana leaves make for a fragrant meal at The Great Indian Feast in Taman Universiti.

Gardening questions and chat!

Very nice, CaptainMorgan. I enjoy jam making but limit it to home grown rhubarb and ginger, or gooseberry. Sometimes there’s enough damsons which make delicious jam. Plum, especial...