Social Media Ideas for Chop Chop: Cooking The Food Of Nigeria

Ozoz Sokoh’s Chop Chop Wins Big Twice Over: Nautilus Gold in May, James Beard’s Emerging Voice in June

Nigerian food writer Ozoz Sokoh has had the kind of year that cookbook authors dream about. In May, Chop Chop: Cooking the Food of Nigeria won the Gold Award in the Food, Cooking,...

Ozoz Sokoh Makes History as the First Nigerian Cookbook Author to Win a James Beard Award

Culinary anthropologist Ozoz Sokoh has made history as the first Nigerian cookbook author to win a James Beard Foundation Award. Her debut book, Chop Chop: Cooking the Food of Nige...

Efo riro: Nigeriaanse groene stoof

Juliet Tontoye: How Food Creators Changed the Way the World Sees Nigerian Food

As I watched a young Englishman, Cal, attempt to make amala and abula, the trifecta, I clutched my hands over my chest in horror at what I thought was about to unfold. As I watched...

One of London’s best restaurants has launched a fast food counter

Chop Stop has brought Chuku’s jollof rice bowls to Liverpool Street

From Party Jollof to Gourmet Plates: Power Oil Is Bringing Nigerian Food Culture to MasterChef Nigeria

Nigerians don’t just eat food. We argue about it, celebrate with it, and bond over it. From smoky party jollof to perfectly fried plantain, food is part of our identity and now, it...

Congolese chefs put high-end spin on traditional cuisine

Yam gratin, safou-fruit butter and caterpillar sauce: in the Democratic Republic of Congo, a country not usually associated with high cuisine, a new generation of chefs is putting...

KikiFoodies Combines Butter Chicken and Jollof-Style Rice in This Comforting One-Pot Recipe

KikiFoodies' new one-pot recipe blends Indian butter chicken with West African jollof-style rice.The comforting dish features marinated chicken and basmati rice cooked in a rich, b...

Bright and Colorful Fish and Lentils

Yewande Komolafe’s one-pot meal layers everything together with the herbal, lemony flavors of Senegalese sauce rof.

Soft, Smooth & Delicious: Here’s How to Make Ekuru (Also Known as Ofuloju)

If you’ve never tried Ekuru, also known as Ofuloju, you’re missing out on one of Yoruba cuisine’s most comforting dishes. Made from peeled beans that are blended, seasoned lightly...

Yewande Komolafe’s Mushroom-Stuffed Plantains

Beyond Akara/Roasted Corn: A Case for Iya Alakara

Iyobosa Uwugiaren writes that in encouraging Nigerians, especially women and young people, to engage in small businesses such as frying akara or roasting corn, the First Lady, Sena...

Kiki Foodies Reveals Her Secret to Extra-Juicy Nigerian Beef Shawarma

Culinary content creator Kikifoodies shares her step-by-step recipe for homemade Nigerian-style beef shawarma using a simple kitchen skillet. The recipe features tenderly seasoned...

Love Cooking? This Challenge Could Put Your Culinary Skills in the Spotlight

From party Jollof to creative local dishes and elevated everyday meals, Nigerians continue to find new ways to express themselves through food. Now, Power Oil is giving home cooks...

Michelin Dishes From £7 at Chishuru as It Goes À La Carte

Joké Bakare drops the set menu for a summer of suya in Fitzrovia. Chishuru has run on a set menu since it opened in Fitzrovia. From 22 July that changes. Summer Suya Sessions is th...

A taste of home: Zimbabwe restaurants revive traditional food

By AFP WITH both hands gripping a large wooden spoon, a woman stirred thick maize-meal porridge — Zimbabwe’s staple known as sadza — over an open fire while a three-legged pot of s...

Nornie Bero’s crispy-taro nachos, fragrant cassava curry and a ‘queen of the hash’ recipe

The Meriam chef and author shares a trio of homely recipes for cassava and taro, cooked with a coterie of native Australian ingredients(Pictured above) Continue reading...

Craving Takeout? This Chinese Chicken Fried Rice Comes Together in 15 Minutes

Transform leftover, day-old rice into a quick 15-minute Chinese Chicken Fried Rice with this simple recipe from Kikifoodies. Packed with juicy chicken, fresh vegetables, eggs, and...

Pork chop roll riffs on Hong Kong street food

These fried pork chop buns, with the chop bone kept in to stay true to Hong Kong-style eating, will make you salivate throughout the whole cooking process.

A Shrimp and Okra Soup That Feels Like Magic

Simmered in an umami-rich broth, the fruit adds an unparalleled body to a summery soup.

Women are the hands behind this cassava dish – Côte d’Ivoire’s culinary heritage

In a suburb of Abidjan, teams of women make up highly efficient, open-air production lines of attiéké – Côte d’Ivoire’s national dish.

A slow-braised symphony of spice and flavour

Slow-cooked to perfection and infused with the bold flavours of Kerala, Chef Christo Jose’s Braised Lamb Shank in Black Pepper Curry Sauce is a dish that celebrates comfort, tradit...

This Nigerian Creator Is Turning Your Favourite Local Dishes Into High Fashion, and We’re Here for It

Fashion has long been used to tell stories. From recreating the four seasons to interpreting famous artworks and cultural icons, creators have found endless ways to transform conce...

Cooking and culture: Israeli chef leads hands-on workshops at Congregation Etz Chayim

Food brings people together.