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Collection available from Friday, 4 September 2026 « For a long time, I kept this chocolate for my own workshop. Today, I’m putting it in your hands. » Pierre Marcolini Pierre Marc...
Iranian chef and master chocolatier Shekoh Moossavi, whose culinary career spans more than 30 years, is opening a culinary institute at her Dogpatch studio, with virtual and in-per...
Maison Noten is bringing handmade French-style chocolate to Los Angeles with elegant bonbons, decadent bars, and one key difference: everything is vegan.
Happy Monday, Friends! Today I'll show you how to make handcrafted artisan chocolates featuring a luscious dark chocolate, lavender, and pistachio flavor combination. You might be...
Consumers’ interest in the origins of their chocolate is rising. The “bean-to-bar” movement pioneered by boutique chocolate makers offers one response.
The chocolatier unveiled its packaging redesign at the 2026 Summer Fancy Food Show. The new packaging reflects the brand’s commitment to craftsmanship, quality ingredients and caca...
15-year-old English distillery The Lakes has released Chocolatier – a limited edition single malt whisky – in the UK [after an initial release in Australia]. The Lakes Chocolatier...
Use this French pastry cream to decorate cakes, fill tarts or enjoy on its own with a dash of sea salt
The Chocolate Factory, serving premium subs, croissant sandwiches, soups, salads and ice cream is now open in Lake Geneva at 703 W. Main Street. - - “We're really excited to be...
Pieces: 289Author: cookies05Play
Ferrara is framing the jelly bean as an alternative to high-end chocolate, which has become a thriving category as consumers flock to premium offerings.
In this week's Niche Pursuits podcast, Chocolate Alchemy founder John Nanci explains how analytical chemistry fueled his bean-to-bar success. …
They’ve made me a fan of the trend. READ MORE...
The pastry chef and chocolatier has spent more than two decades in Europe working in Michelin-starred restaurants and renowned pastry houses. The post Callebaut names Ryan Stevens...
A visit to a chocolate factory in Massachusetts and a cocoa farm in Belize sparked the author’s interest in how chocolate is made and in the farmers who grow cacao.
Calling all chocoholics: meet your new dark, decadent obsession. Thick, chewy, chocolatey cookie bars meet creamy no-churn ice cream in a single big batch.
A particular highlight here is its rotating line up of canelés, with flavours including the likes of vanilla and rum, jasmine tea with peach ganache and raspberry, pandan and taro.
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What makes the only English whisky to win Gold at the IWSC 2026 so special? Discover The Lakes Chocolatier, a cocoa-rich single malt crafted through élevage. Read the full article...
LE GATEAU VICTOIRE AU CHOCOLAT, MOUSSELINE – a name that rolls off the tongue with the promise of elegance and triumph. This isn’t just a dessert; it’s a profound statement from th...
Esta es una alianza de la chocolatera Carolina Morales, de Darïku, y la fundadora de la empresa londinense, la venezolana Marjory Carrero. La entrada Cacao El Charal llega a Londre...
Men neme een framboos, men doopt ze in chocolade en men vriest ze in tot bite size hapjes. Het principe mag dan simpel zijn, de bedenker ervan werd er toch maar mooi wereldberoemd...
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