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Use this French pastry cream to decorate cakes, fill tarts or enjoy on its own with a dash of sea salt
Great Taste Award judges praised the pastry for its ‘excellent lamination’ and ‘rich butter flavour with clotted cream notes’
This is a great way to revive croissants that have gone slightly stale. Experiment and tweak the frangipane to your tastes – try brown sugar, orange blossom water or pistachio crèm...
These vegan berry cream tarts combine a nutty almond and date base with a smooth macadamia cream and a colourful topping of fresh berries. Delicate, fruity and beautifully presente...
Learn how to make classic homemade suet pastry for crisp savoury pies and steamed dumplings with this simple recipe, using just a handful of ingredients
That flaky pastry in the Starbucks bakery case is one of the hardest things to pass up on a busy weekday morning. This copycat Starbucks Cream Cheese Danish recreates it exactly: a...
Dubai Schmubai let’s call this one Kadayif Crunch Cake! the viral Dubai Chocolate put pistachio kadayif on the map! but that doesn’t mean I have to do it exactly the same way! Go...
Ice Cream Sandwich Flakies. With basically only 4 ingredients and using frozen puff pastry, these make ahead little desserts are ideal for parties The post Ice Cream Sandwich Flaki...
Quite possibly the most fantastic pastry ever invented! Origins of the The Classic Napoleon Cake haven’t been agreed upon but some of the theories are quite amusing! Wherever it or...
This pie is simple decadence, with light and fluffy whipped coconut cream, smooth and sweet dark chocolate filling, and a buttery crust.
This apricot tarte Tatin combines juicy seasonal fruit with golden caramel, fragrant thyme and crisp puff pastry. Served lukewarm with crème fraîche or vanilla ice cream, it is a s...
Make a British classic with a pastry base topped with almond sponge, plus flaked almonds and glacé cherries to decorate. Sit back and enjoy with a cup of tea
This gorgeous and indulgent no bake Black Forest Tart features a buttery biscuit base, a cherry jam and dark chocolate ganache filling, whipped cream and fresh cherries. It's a per...
Blueberry Turnovers. A pre-cooked blueberry pie filling and a forgiving sweet butter pastry recipe make these turnovers practically foolproof. The post Blueberry Turnovers in sweet...
Jennifer Pogmore’s recipe for choux Chantilly cakes, an iconic French treat, requires precise measurements – but if you want perfection (and I think we all do when it comes to cake...
Strawberry Mille Feuille Ice Cream Cake. Chapman's Strawberry Ice Cream takes centre stage in this easy, make ahead, ice cream and pastry treat that's perfect for summer. The post
Popular at funerals, this bake is also known as Texas funeral cake. It's so easy to make and big enough to serve a crowd. We've used quite salty butter in the frosting as the sweet...
Try your hand at this deep-filled apple pie and wow dinner guests. The pastry makes it special: crisp and caramelised on the outside, soft, cake-like within
LE GATEAU VICTOIRE AU CHOCOLAT, MOUSSELINE – a name that rolls off the tongue with the promise of elegance and triumph. This isn’t just a dessert; it’s a profound statement from th...
Welcome to this exploration of Rum Pastry Cream, a recipe deeply rooted in regional culinary traditions and the shared history of home cooks. Across generations, the combination of...
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