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Light, airy and wonderfully versatile, choux pastry is a classic of French pâtisserie. Made from just a handful of ingredients, these delicate golden puffs can be enjoyed plain or...
Use this French pastry cream to decorate cakes, fill tarts or enjoy on its own with a dash of sea salt
I always thought nata pastry was closer to filo pastry. Normally I can’t stand filo but thought soaking it in custard made the difference. The frozen natas I got in French Lidl de...
The deli on Claypath in Durham used to sell these, bought from the Austrian? bakery in Sunderland. They were absolutely delicious.
JaneJones: found the circular pastry hellish’ly difficult. Yes, they were a bit fiddly.
This showstopper of a dessert, featuring buttery vegan puffed pears and decadent sauce, will easily impress anyone you serve it to.
Pastry chef Stelios Parliaros makes the most of seasonal quinces in this impressive tart. Puff pastry, almond cream and quinces infused with aromatic spices come together in an unf...
These beautiful light and flaky apple turnovers use a shortcut puff pastry with a secret ingredient for pastry success. Apple turnovers have always been a favourite of mine because...
This is a great way to revive croissants that have gone slightly stale. Experiment and tweak the frangipane to your tastes – try brown sugar, orange blossom water or pistachio crèm...
Der leichte Hefeteig wird mit 24 Butterschichten ausgestattet, die bei der richtigen Ausrolldicke und Reife eine wunderbare Wabenstruktur erzeugen. Die Porenwände sind dünn, die Te...
I’vehad the SuperU ones and they are nothing on a proper home made ones, so good for you! Yours look much better. I tried to make them once and found the circular pastry hellish...
Arcalia: you realise on a global average, producing one kilogram of bee Which is among reasons why we don’t eat it more than once a year.
Whether it’s layered in a Napoleon (mille-feuille), used as the flaky base for a French apple tart, used to encase a jammy fruit filling for turnovers, or laid across a creamy, com...
Shortcut Puff Pastry. A 15 minute shortcut method to make a puff pastry that many would not be able to distinguish from the version that takes all day to make. The post Shortcut Pu...
Rachel05: I’m sure it’ll be OK for this recipe. I don’t see why not. I do the same to get oat flour.
As autumn leaves begin to fall, our cravings turn to cosy comforts. Who better than our culinary maestro, Chef Alessandro Vitali, to satisfy our seasonal sweet tooth? This issue, h...
Thanks Jane. I’ll have a look at them and report back
A karpatka is a choux pastry cake that takes its name from the Carpathian mountains. Traditionally filled with pastry cream and sometimes marmalade or jam, these days, cooks are fi...
Sachertorte Cookies. A deep chocolate thumbprint cookie filled with apricot jam and sealed with chocolate ganache. A tempting treat for tea time. The post Sachertorte Cookies appea...
Quite possibly the most fantastic pastry ever invented! Origins of the The Classic Napoleon Cake haven’t been agreed upon but some of the theories are quite amusing! Wherever it or...
This apricot tarte Tatin combines juicy seasonal fruit with golden caramel, fragrant thyme and crisp puff pastry. Served lukewarm with crème fraîche or vanilla ice cream, it is a s...
Make a British classic with a pastry base topped with almond sponge, plus flaked almonds and glacé cherries to decorate. Sit back and enjoy with a cup of tea
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