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Serving tea to guests has been one of China’s traditional forms of etiquette since ancient times, and it became especially widespread during the Song dynasty. More than a simple re...
The historical origins and development of tea culture and the tea ceremony
From the perspective of Chinese tea culture, which is accustomed to “clear green tea infusions and unsweetened bitterness,” people encountering Korean “traditional tea” for the fir...
Ten figures crowd a street stall in a Qing court painter’s work. They are holding a tea contest, and the details of their cups and sleeves carry the tastes of an age.
West Africa has embraced Chinese green tea – from government offices in Mauritania to roadside stalls in Senegal, Mali and Niger, it is at the heart of a tradition that brings peop...
Tea has a quiet way of making ordinary moments feel more considered. In Britain, it often brings to mind afternoon tea: delicate sandwiches, warm scones, fine china, and a pot […]...
Sencha (煎茶) is Japan’s everyday green tea, known for its fresh aroma, gentle sweetness, grassy flavor, and balanced umami. People drink it at home, in offices, with meals, and at...
I grew up in Fujian, a tea province on the southeast coast of China, where tea is a lifestyle. My corner of the world contributes Wuyi black tea, Fuding white tea, and the jasmine...
A rare East-meets-West tea ceremony in a seldom seen tearoom. A country’s culture is often deep and never-ending, always with new facets to explore, but the point where two culture...
From playing mahjong to sipping warm water, Americans are embracing Chinese culture with an enthusiasm not seen since before the pandemic.
In Los Angeles, Tea at Shiloh describes itself as a “late night teahouse.” Here, visitors can reserve slots from 7 to 11 p.m. to sip unlimited amounts of tea — at this hour, all he...
Fukamushi Sencha (深蒸し煎茶) is a deep-steamed Japanese green tea known for its cloudy green color, mellow umami, soft bitterness, and full-bodied taste. The word fukamushi means...
Since its founding in 1967, Tsui Wah has become much more than a restaurant. From its famous milk tea and pork chop buns to its role in preserving Hong Kong's beloved Cha Chaan Ten...
Asamushi Sencha (浅蒸し煎茶) is a lightly steamed Japanese green tea known for its elegant leaf shape, clear liquor, vivid fragrance, refreshing astringency, and delicate finish. T...
See which countries produce the most tea, and how much higher China's output is than other nations.
Matcha is surging in popularity, but what exactly is it? Learn about its origins, traditions, and benefits, as well as its etymology and cultivation process.
Why the simple act of brewing a quiet cup is a masterclass in slow living…Continue reading on Medium В»
Between Sips is Kuchai Maju’s new cafe that couples classic Chinese pastries with contemporary Chinese tea coolers.Between Sips’ founders journeyed to China to learn the craft of p...
Text and Select Photography by Sharon McDonnell The Allure of the Exotic East Venetian explorer Marco Polo sparked a fascination with China with his sensational account of his...
Designed by Analogy Design, the compact countertop tea maker preserves the rituals of traditional chai while rethinking how the beloved drink fits into contemporary kitchens
Last year, it looked like hojicha was coming for matcha’s crown as the most-hyped coffee alternative. Since then, ube has emerged as the flavour of 2026 - even Pret has an Ube Brûl...
Matcha has become one of the world s most loved green teas celebrated for its vibrant colour smooth flavour and centuries old Japanese heritage As more consumers embrace matcha as...
Tea may seem simple at first, but its format can change the entire cup. Loose leaf and bagged tea often come from the same plant, but processing, leaf size, storage, […] The post B...
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