Social Media Ideas for Chinese Cuisine

Restaurant JIE reimagines Cantonese, Hakka and Teochew classics

Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...

African chefs cook Chinese stir-fry

Restaurant chefs in Zambia are cooking up stir-fry specialties from China's Jiangxi. #China #Africa #ChineseFoodOverseas #ChineseFood #FoodLover #Foodie

Chi Ling Wu (41) over de Chinese keuken: ‘Het is een leven lang eten, koken en lezen om het allemaal te begrijpen’

Chi Ling Wu, eigenaresse van restaurant Café Wu in Amsterdam, vertelt over haar culinaire afkomst.

Kung Fu Thai & Chinese Restaurant Expands Egg Foo Young Menu With Shrimp and Beef Selections

Chinese Steamed Eggs

They're perfectly silky and smooth. READ MORE...

How Anti-Chinese Immigration Laws Unexpectedly Led to a Chinese Restaurant Boom in America

This past spring, the oldest continuously operated family-owned Chinese restaurant in the United States served its last plate of chop suey. Pekin Noodle Parlor had been an institut...

Jian Bing

You'll want one every single morning. READ MORE...

Duen Kee Chinese Restaurant 端記茶樓: Handcrafted dim sum spot near hiking trail with farm-grown watercress & Hakka...

Duen Kee Chinese Restaurant in Chuen Lung Estate, Tsuen Wan, offers self-service dim sum at the foot of Tai Mo Shan, around 35 minutes by taxi from Hong Kong’s busier streets. The...

Yi Family Dynasty Fried Rice: Secret fried rice & ngoh hiang recipe by ex-Din Tai Fung chef

Yi Family Dynasty Fried Rice at Telok Blangah Crescent Market & Food Centre serves family-inspired dishes from owner Joseph Khow, an ex-Din Tai Fung chef, including fried rice,...

Emily Yuen tries to teach Bret Thorn how to make wontons

The chef of fine-dining Chinese restaurant Yingtao in New York City blends her European culinary training and her family’s heritage.

Bakpao Ayam - 'Chicken' Filled Steamed Buns

Bakpao ayam, a beloved dish with roots in Chinese-Indonesian cuisine, is a soft, fluffy steamed bun filled with savoury "chicken" and aromatic spices. This vegan version swaps in m...

China embracing the hamburger with both hands

"あんが飲める"天津炒飯も！岐阜の人気中華「サンコック」監修グルメがファミマに

ファミリーマートは7月21日から、岐阜県大垣市発祥の中華料理店「サンコック」が監修した4商品を、中部・東海地方限定で発売します。

Chuan’s Ladle: Little cakes that are big on taste

Chuan’s Ladle at Tekka Centre serves heritage-inspired ladle cakes based on the owners’ grandmother’s recipe, alongside scallion oil noodles and paper wrapped chicken. The review a...

The culinary stars align in Hangzhou

7 Restaurants That Tell the Story of Taiwan’s Rich Culinary Heritage

When people think of Taiwanese cuisine, bubble tea, beef noodle soup, xiao long bao, and the endless temptations of its famous night markets often come to mind. While these iconic...

Crab Rangoon

5 Home-Style Dishes That Nourish Gently and Are Simple to Make

Once the Start of Autumn (立秋, Liqiu) arrives, a thread of coolness comes with it. That is right: this is what people mean when they say autumn is deepening. In this season, talk...

Chinese Spinach Salad

This Chinese Spinach Salad is a hearty and delicious way to enjoy lots of fresh spinach. Adding tofu skin and peanuts makes it extra tasty and nutrient-dense!  The Art of the Chine...

Caribbean Chinese Noodles with Chicken and Vegetables Stir Fry

Some dishes take me straight back to childhood, and this Caribbean Chinese Noodles with Chicken and Vegetables Stir Fry is one of them. Growing up in Trinidad and Tobago, Chinese f...

Tenshinhan (天津飯)

You sit down at a small Chinese restaurant in Tokyo, scan the menu, and spot “tenshinhan.” The name sounds unfamiliar, maybe even foreign. So you order it, expecting something stra...

Skinnylightful Chicken Fried Rice: Easy and Fantastic!

A lighter take on classic chicken fried rice made with brown rice, lean chicken, and less oil — just 281 calories per serving! This popular Chinese dish is soooo delicious!!! My ve...

Hainan Chicken Express

Hainan Chicken Express is a Long Island City takeaway spot with poached, fried, and teriyaki chicken.

Wu's Dynasty

Wu's Dynasty is a sprawling Cantonese restaurant on the Upper West Side.