Social Media Ideas for Chinese Roti Singapore

Over 30 years of mastery goes into these crispy hand-stretched roti stuffed with meats

Krispi Chinese Roti’s latest outlet at Hillion Mall serves hand-stretched, multi-layered roti backed by more than 30 years of dough-making experience. Diners can choose from chicke...

This former teacher started a Chinese-Muslim beef roti business in Singapore with cooks from his hometown

The two Ameen Roti shops – a 15-seater at Haji Lane and a takeaway stall at Century Square – draw long queues.

Lan Roti Canai, Pantai Dalam

We tried Singapore best-rated roasted meats stall

Fu Shun Shao La Mian Jia at Maxwell Food Centre serves roasted duck, char siew and roast pork with rice or Hong Kong-style egg noodles. A second visit found notable improvements in...

Aminah’s Prata: Crispy yet doughy roti prata & mutton curry hidden within Geylang

Aminah’s Prata at Geylang East Market & Food Centre serves handmade roti prata with fish or mutton curry, with plain prata and egg prata. The stall opens early but draws long q...

Kim’s Roast: $9 for 3-meat combo noodles at Marsiling roasted delights stall

Kim’s Roast at Marsiling Mall Hawker Centre serves roast duck, roast pork and char siew with rice or noodles, with the review highlighting succulent, relatively lean meats but smal...

Xie Jia Chinese Prata: Chinese hawkers sell thick prata & flavourful Chinese-style chicken curry with free refills

Xie Jia Chinese Prata at Yuhua Village Market & Food Centre pairs thick, chewy prata with Chinese-style chicken curry, highlighting a local fusion that differs from the usual I...

We tried Singapore’s highest-rated prata

Kosong, crispy, egg, mushroom cheese, chocolate honey… the options are endless when it comes to this beloved unleavened roti that originated from India. I was surprised when Master...

Feng Sheng: 24-Hour Chicken Rice Eatery With Steamboat, Kaya Toast And More

Feng Sheng Chicken Rice & Steamboat, a stall at Rochor, offers the unique combo of chicken rice and steamboat for 24 hours daily! The post Feng Sheng: 24-Hour Chicken Rice Eate...

Good Wanton Noodle in Siglap – Tanjong Rhu Wanton Noodle Still Delivers

Finding a bowl of good wanton noodle is one of the favourite pastimes of many Singaporeans. If you are in the Siglap neighbourhood and wondering where to find a bowl that is both c...

Restaurant Aisyah Review: Xinjiang Hand-Pulled Noodles And Dumplings Near Bugis

Restaurant Aisyah along Arab Street is known for its Xinjiang dishes, including hand-pulled noodles, chuan chuan and more. The post Restaurant Aisyah Review: Xinjiang Hand-Pulled N...

Roast Corner, Damansara Kim

Roast Corner is Damansara Kim’s new pop-up for Cantonese roasts by chef Jason, who has spent five years refining his roasts.

Mei Xiang Yuan Satay & Rojak: 48 y.o. stall with $5 youtiao rojak at Woodlands

Mei Xiang Yuan Satay & Rojak at Marsiling Mall Food Centre is a long-running hawker stall reviewed for its satay and youtiao rojak, with notes on pricing, wait time and access...

HK Wanton Mee: Smoked duck rolls & plates of Malaysian-style noodles at Hougang

HK Wanton Mee at Ci Yuan Hawker Centre serves Malaysian-style noodle dishes at wallet-friendly prices, with the review highlighting its well-seasoned wanton noodles, flavourful boi...

This 24/7 Halal Eatery In Farrer Park Has $3.50 Chicken Rice

Sam Leong St Chicken Rice is a family-run stall offering flavourful chicken rice and more. The best part is it’s halal and open 24 hours! The post This 24/7 Halal Eatery In Farrer...

Sinar Harapan: Shiok dry lontong & nasi ambeng at Haig Road Food Centre

Sinar Harapan at Haig Road Food Centre is a Muslim-owned stall serving nasi ambeng and lontong since 1977, run by Mdm Suppiah’s family across three generations. It serves nasi ambe...

Dong Lai Shun Signature Curry Chicken: Nostalgic curry rice & cheong fun by mysterious ex-hotel chef

Dong Lai Shun Signature Curry Chicken at Toa Payoh West Market & Food Centre serves curry dishes developed by the owner’s husband, who has over 40 years of culinary experience....

Five Star Dim Sum: Crispy handmade Teochew-style mooncakes, HK-style dim sum & zi char dishes

Five Star Dim Sum at Sunset Way serves over 40 varieties of Hong Kong-style dim sum alongside zi char and seafood dishes, including a selection of crab preparations. Its handmade T...

Under $9 gets you Sarawak laksa & wok hei fried kolo mee at this Malaysian-run stall

Fu Ren Jia at Kimly Coffeeshop on level 6 of Lucky Plaza serves Sarawak dishes including kolomee, rice sets and laksa. Its menu suits budget diners around Orchard Road, with stando...

The Pasta & Tortizza: Hougang Western stall offering chicken satay tortilla pizza, rose pasta & XL fish & ch...

The Pasta & Tortizza at 631 Hougang Ave 8 serves generous portions of Western food, including tortilla-based “tortizzas”, fish and chips, and pasta. Prices range from S$8.20 to...

Char Siu Lang: “I want people to know me by my food, not the $1M TOTO!”

Char Siu Lang is a roast meat hawker brand founded by Ivan Leong, a former financial advisor who entered the trade after a S$1 million TOTO win, and the review focuses on its Woodl...

Chinatown Fried Dough Stick: Everything is $1 here

Chinatown Fried Dough Stick at Chinatown Complex serves S$1 buns and fritters prepared from early morning, with limited availability by late morning due to steady demand. The artic...

Homemade Ramen Muginae, Sin Chew Kee Road

#5625: Vecorn Hae Bee Hiam Non-Fried Rice Vermicelli – Singapore

It’s friday and the weekend is withing range. Been a week – kids home from school and other things going on. But this is the [...] The post #5625: Vecorn Hae Bee Hiam Non-Fried Ric...