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Chin Mee Chin is opening its second outlet at NEX, Serangoon! The famous old-school bakery and cafe has been around since 1925. The post Chin Mee Chin To Open At NEX Serangoon, Fi...
Chin Mee Chin Confectionery will open a second outlet at NEX in Q3 2026, extending access to a century-old East Coast bakery known for kaya toast sets, curry chicken rice and Euras...
The heritage teatime spot is well-loved for its kaya toast and retro bakes.
Chin Mee Chin Confectionery in Katong revisits an old-school Singapore breakfast experience through a tasting of kaya butter toast, kopi, pastries and savoury buns, weighing nostal...
Ann Chin Popiah will open a new outlet at Gourmet Paradise in Toa Payoh Hub on 21 May, replacing the former Hougang 6 Miles Famous Muah Chee stall, with a first-day promotion offer...
Wah Kee Big Prawn Noodles at Pek Kio Market & Food Centre has been closed since February after a supplier left Singapore and hawker Tham Lay Mon underwent cataract surgery, wit...
Lady M is reopening at Jewel Changi Airport on 21 April 2026, returning to its former spot as a 44-seat boutique store and cafe. The post Lady M To Reopen At Jewel With New Menu, M...
Fans of the famous Seng Hiang Bak Chor Mee won’t have to travel all the way to the East, as they’ve just opened a new stall in Orchard! The post Seng Hiang Bak Chor Mee Opens New S...
Bak chor mee, paofan, haw flake flavours, freshly reimagined at JIE: Chefs Lee Kook Siong and Ooi Poh Kuan infuse inventiveness in JIE's new seasonal menu, bringing boldness to Buk...
Malaysia Boleh! at Jurong Point has just reopened with exclusive dishes! The popular food court recently underwent a revamp. The post Malaysia Boleh! Reopens Jurong Point Outlet W...
Hougang 6 Miles Famous Muah Chee at Gourmet Paradise Food Court in Toa Payoh HDB Hub will close in mid-May as its elderly owners retire, marking the likely loss of one of Singapore...
Soon Soon Huat Curry Puff on East Coast Road centres on handmade curry puffs, chee cheong fan and chwee kueh, with attention to flavour, texture and changes since its former Kim Ti...
Chomp Chomp Food Centre in Singapore reopened in Jan 2026 after a three-month renovation, with new stalls arriving in March while one shuttered due to low footfall. New entrants in...
Ye Lai Xiang Cheng Tng at Bedok Corner Food Centre, a heritage stall dating back to 1939, draws steady crowds for its traditional dessert with options from S$2.50 to S$4.50. Bowls...
From chilli crab ice cream to kaya toast cocktails, Milli, by some of Singapore’s most recognised names in F&B, is a double-storey concept opening May 31 featuring rooftop dini...
Tsui Wah Jem is one of the Singapore outlets of Hong Kong’s Tsui Wah 翠華 restaurant group. It made history as the first cha chaan teng (Hong Kong-style diner) to be listed on the...
From famous mala hotpot to handmade pork floss cakes, these are the 15 new Chinese food brands in Singapore this 2026. The post 17 Famous China F&B Openings In SG For 2026—Yogh...
Located at Orchard Gateway, Chan Susu is a new cafe serving up plenty of delicious traditional Chinese desserts till late! The post This New Chinese Dessert Cafe In Somerset Has La...
Jiak Mee, a Gen Z-run ban mian stall at the second-floor food court of Bishan bus interchange, serves handmade noodles alongside add-ons such as chicken cutlet and luncheon meat. R...
Sad news for fans of old-school Cantonese fare: Wing Seong Fatty's Restaurant at Burlington Square will serve its last meal on 28 June 2026. The post Famous Cantonese Restaurant Wi...
Ipoh Curry Mee жЂЎдїќе’–е–±йќў in Yishun serves Ipoh-style curry chee cheong fun, with options to add roasted meats like char siew and sio bak. The silky chee cheong fun absorbs th...
Tiong Bahru is one of the popular neighbourhoods in Singapore for those seeking a blend of heritage and modern lifestyle. While many flock to the famous Tiong Bahru Market, the sur...
An Ji at Chinatown Complex Food Centre in Singapore spans two stalls and serves Cantonese-style zi char dishes with a history tracing back to a 1960s street vendor. Ideal for zi ch...
The family-run establishment, known for its old-school Cantonese fare and popularity among airline crew, says there is no successor to continue the business.
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