Social Media Ideas for Chin Mee Chin

Chin Mee Chin Confectionery Review: 100-Year-Old Heritage Bakery In Joo Chiat

Chin Mee Chin Confectionery has been around since 1925, with classics including cream horn and charcoal-toasted kaya buns! The post Chin Mee Chin Confectionery Review: 100-Year-Old...

News: Century-old Katong bakery Chin Mee Chin opens first outlet outside its home turf, at NEX

Chin Mee Chin, the Katong bakery known for kaya toast, has opened its first outlet beyond its original neighbourhood. The new outlet opened at NEX shopping mall on 8 August 2026. I...

Tong Heng Review: 91-Year-Old Bakery In Chinatown With Orh Nee Egg Tart And More

Tong Heng Traditional Cantonese Pastries, founded in 1935, is one of Singapore's oldest Chinese bakeries. They're known for their egg tarts! The post Tong Heng Review: 91-Year-Old...

This former teacher started a Chinese-Muslim beef roti business in Singapore with cooks from his hometown

The two Ameen Roti shops – a 15-seater at Haji Lane and a takeaway stall at Century Square – draw long queues.

Katong Sin Chew: Family-run heritage bakery with nostalgic curry buns since 1962

Katong Sin Chew, a family-run bakery in Bedok operating since 1962, specialises in traditional breads, buns and cakes that continue to draw loyal queues for its freshly baked Curry...

Tanglin Halt Original Peanut Pancake: Elderly-owned stall since 1965 opens only 3 days a week at 3.30am, sells out by 10...

Tanglin Halt Original Peanut Pancake has been serving handmade min jiang kueh at Tanglin Halt Market since 1965, opening from 3.30am and often selling out well before its official...

New Chinatown Bakery With Shio Pan From $2.40, Accepts CDC Vouchers Too

Tian Bakehouse is a new bakery at Hong Lim Complex, just a short walk from Chinatown MRT Station. They have shio pan and sourdough here! The post New Chinatown Bakery With Shio Pa...

Teow Kee Beef Noodle, Imbi

Restoran Chang Ke Fang: Old-school PJ kopitiam serving curry laksa, homemade kaya toast & CKT since 1961

Restoran Chang Ke Fang is a neighbourhood kopitiam in Petaling Jaya that has served familiar breakfast and lunch staples since 1961. It suits locals and nearby office workers looki...

Homemade Ramen Muginae, Sin Chew Kee Road

Between Sips, Kuchai Entrepreneurs Park

Between Sips is Kuchai Maju’s new cafe that couples classic Chinese pastries with contemporary Chinese tea coolers.Between Sips’ founders journeyed to China to learn the craft of p...

Five Star Dim Sum: Crispy handmade Teochew-style mooncakes, HK-style dim sum & zi char dishes

Five Star Dim Sum at Sunset Way serves over 40 varieties of Hong Kong-style dim sum alongside zi char and seafood dishes, including a selection of crab preparations. Its handmade T...

Ji Xiang Confectionery: SG’s most famous Ang Ku Kueh store with humble beginnings

Ji Xiang Confectionery in Everton Park has been making handmade ang ku kueh since 1988, offering traditional favourites alongside flavours such as corn, yam and black sesame from i...

Restoran Dim Sum Jinbo: Stall selling Musang King bun & possibly the best dim sum in Seremban

Seremban’s Restoran Dim Sum Jinbo serves a range of classic dim sum alongside its distinctive Musang King Bun, with dishes such as prawn dumplings, siu mai and yam croquettes. The...

CHIN WHAI - THE FRAGRANCE OF SOUTHEAST ASIAN CONFECTIONERY

Here's an ep from Chin Whai, this came out in 1967.... GET IT HERE Enjoy!

Restaurant JIE reimagines Cantonese, Hakka and Teochew classics

Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...

Chinatown Fried Dough Stick: Everything is $1 here

Chinatown Fried Dough Stick at Chinatown Complex serves S$1 buns and fritters prepared from early morning, with limited availability by late morning due to steady demand. The artic...

HariHari Mau Cafe, Taman Bukit Segar

Taman Bukit Segar's friendly new HariHari Mau Cafe bakes its own cupcakes with creative charm, well worth the calories. Feast on the freshly, lusciously layered Onde-Onde (pandan s...

Pin Xiang Wanton Mee: The spicy star of Toa Payoh from Ipoh

Pin Xiang Wanton Mee at Toa Payoh Palm Spring Market has been serving its signature noodles for 31 years, with its springy wanton mee priced from S$4 and chicken feet available for...

Ah Seng (Hai Nam) Coffee: 51 y.o. charcoal-grilled traditional toast in Maxwell

Ah Seng (Hai Nam) Coffee at Amoy Street Food Centre has served traditional Hainan coffee and charcoal-grilled toast sets in Singapore’s CBD for over 50 years. The review focuses on...

Tiffin Room 17, Petaling Jaya

Tiffin Room 17 is Section 17's new stop for Hainanese chicken chop hunters, founded by a friendly husband-and-wife team with corporate catering experience.The chicken is a crackly...

Chef Oh HK Style Cheong Fun • Porridge: Hearty Porridge & Silky Cheong Fun since 1982

Chef Oh HK Style Cheong Fun • Porridge at Mayflower Market & Food Centre in Ang Mo Kio serves affordable Hong Kong-style comfort food, with Preserved Egg Minced Meat Porridge a...

Restoran May Shaw: Secluded eatery serves spicy, chai poh-laden Hakka mee in industrial estate for 20+ years

Restoran May Shaw in Puchong serves a distinctive Hakka mee from a family-run eatery tucked inside an industrial estate, with the review focusing on its combination of minced meat,...

L.E. Cafe Confectionery & Pastry: Nostalgic old-school bakery’s original Beancurd Tarts are a must-try

L.E. Cafe Confectionery & Pastry near Little India is highlighted for its signature beancurd tarts, with a comparison of the original, assorted and Mao Shan Wang durian version...