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Chicago’s restaurant openings roundup is your resource to find out what’s on its way in. The list is by no means comprehensive. Have information on another opening? Send all tips t...
At the turn of the season, Chicago was struck with a flurry of highly-anticipated bar and restaurant openings. In one of the food capitals of the country, it can get overwhelming t...
Fall in Chicago always signals change, most notably the weather. With a dining scene that rivals any major city in the world, there’s bound to be transformation when it comes to re...
Although Las Vegas restaurateur Steve Gogolab first visited Chicago last August, he’s quickly establishing himself as a local hospitality industry force to be reckoned with. Last D...
A popular U.K. restaurant is setting up shop in Chicago for the first time at Soho House in Fulton Market. Iranian restaurant Berenjak will open its fourth location in partnership...
The founders of Jon Basíl Tequila have opened a new coffee shop in Pilsen, in partnership with neighborhood artist and entrepreneur Ruben Mandujano, formerly of Ruben’s Auto Servic...
A new venture from the teams behind Oaxacan restaurant Istmo and the former Mexican brewery Casa Humilde is breathing new life into the taproom’s Forest Park space. Sendero, which...
A stacked lineup of 40 spots, including an Eleven Madison Park sibling and yet another Corner Store spin-off.
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yea...
It’s sweater weather once we get past the required September heatwave(s), and with the chiller temps comes a new Fall 2026 class of restaurants. Among the forthcoming openings is a...
Bar Fortuna brings handmade pasta to Santa Monica, Gilbert Pérez Bar finally opens in Sherman Oaks and Birdie G’s returns, while L.A.’s smash burger boom keeps expanding.
Back in November 2025, one of the city’s most anticipated restaurants was this close to opening. Hooligan in Time Out Market from chef Christian Hunter, a 2023 Michelin Young Chef...
Despite its upcoming opening, Black Briar has been in the works since 2009. That’s when Jimmy Papadopoulos, then a sous chef at a hotel in the ’burbs, put together a detailed busin...
Fall in New York always brings a rush of restaurant openings, but this year, some of the city’s biggest names are using the season to try something different. Daniel Boulud is comb...
Even before opening in April 2026, eyes were already on All Well. Chef Noah Sandoval, James Beard Best New Chef: Great Lakes awardee and two-Michelin-starred restaurant Oriole vete...
Shinka debuts downtown, New York's popular Bar Oliver is opening an SF outpost in Pac Heights, and a cocktail bar called Olde Fashioned has taken the place of Zhuzh on Nob Hill, al...
This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week in September 2026. Throughout the month, we’ll update the list weekly (see: August, Jul...
Shinka is set to replace Prelude at The Jay hotel, Lucania closes in on its opening at the Ferry Building, and Bruma is set to debut at the Ritz, all in This Week in Food.
October brings fresh pasta, Filipino cooking, vintage-spirit cocktails and a José Andrés comeback to neighborhoods across Miami.
During one of the year's most crowded months for restaurant openings, Cafe Charmant, Brasserie Boulud, Dante Elizabeth Street, Creola and Faux land in New York City.
Just as autumn rounds the corner, a sprinkling of fresh new dining destinations are taking shape around the D.C. area. Arrivals to look forward to include: Chandelier, a fancy ste...
This is Eater’s guide to all the new restaurants, bars, and cafes that have opened in September. If there’s an opening in your neighborhood that we’ve missed, let us know at dc@eat...
Los Angeles is no stranger to restaurant openings, whether debuts in iconic buildings helmed by big-name chefs, humble neighborhood haunts, or pop-ups leaping into permanent spaces...
The fall opening schedule for restaurants is starting to come into view, and I can say with some certainty that, barring some late surprises, I already know what I'm looking forwar...
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