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Chicago is surging back this spring. James Beard Award-nominated chefs Rishi Kumar and Zubair Mohajir are working to revive the Loop with Mariela, whereas further south, chefs Bria...
BUENA PARK — Amici received a lifeline when TikTok-er Keith Lee posted about the restaurant in 2024 to his 17 million fans. However, its owner Alfio Sciacca has decided to close up...
Breakfast is coming back big with a new all-day cafe on Halsted and a bagel shop on Lincoln, both in Lincoln Park. Just north of that, Evanston is getting more morning options (eve...
The Windy City is a restaurant-rich town. Here are a few places to check out that are brand new and (mostly) ready to be discovered.
For years, Prime & Provisions owners Luke Stoioff and David Rekhson would look out from their downtown steakhouse towards the north bank of the Chicago River and ask themselves...
Chicago is sprawling, and its restaurant scene is constantly changing. Sometimes it’s hard to keep up with all the new openings, but with the Eater Chicago Heatmap, editors and exp...
We scouted the city’s vast food scene, from renowned Italian beefs to tavern-style pizza to Michelin-starred tasting menus. (And we’re here for your comments.)
Mexican Radio, a new all-day Mexican restaurant, arrives on Tuesday, May 5, with a grand opening at the Hyatt Centric Chicago The Loop. The restaurant from veteran chef and co-owne...
For award-winning Chicago chefs Rishi Kumar and Zubair Mohajir borders between countries are merely lines on a map meant to be blurred. It’s a philosophy that has served them well...
Chicago has long cemented itself as one of the country’s most exciting, from Michelin-starred dining to neighborhood staples that define the local food scene. But even as the city’...
Registered runners will receive a free slice from one of four of Chicago's most historic and beloved restaurants The post Chicago’s Iconic Pizzerias Unite For The Inaugural Slice o...
Participants in the Slice of Chicago run will receive a free slice of pizza from one of four legendary local restaurants. The post Chicago’s Iconic Pizzerias Unite For The Inaugura...
The second edition of the prestigious regional list features 18 new entries and expands to six new dining cities. The post Smyth in Chicago Is Named No.1 in the List of North Ameri...
Lou Malnati's Pizzeria is celebrating Italian Beef Month with the new Italian Combo Beef-Za featuring premium Mauro Provisions beef and giardiniera. The post Lou Malnati’s Introduc...
Lou Malnati's Pizzeria is celebrating Italian Beef Month with the new Italian Combo Beef-Za featuring premium Mauro Provisions beef and giardiniera. The post Lou Malnati’s Introduc...
From $10 buckets at KFC to spicy beef at Portillo's, check out the top trending flavors in this week's latest restaurant menu news. The post Restaurant Menu News from KFC, Smalls S...
River North is home to some of Chicago’s most celebrated steakhouses, including Bavette’s Bar & Boeuf. Opened in 2012 by Hogsalt Hospitality restaurateur Brendan Sodikoff, Bave...
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Menu Talk: The Greggory offers a food and drink menu, service style and ambiance that draws a crowd in South Barrington, Illinois
Chef Joe Frillman, known for his work at Michelin-recognized Daises, initially planned to open another restaurant in 2024, but opening a new business rarely goes according to plan....
Bill Kim will close the current Wicker Park location later this month
When you’re newly anointed by the James Beard committee Best Chef: Midwest with a decade-old, two-Michelin-starred fine dining restaurant, it can be hard to know what to do next. I...
In this week's restaurant menu news, Off The Hook, Bad Daddy's, Winsome Prime, and more highlight the latest culinary trends with bold new burger drops and global cocktail experien...
The highly anticipated list returns for its second edition to celebrate restaurants across the region The post Smyth in Chicago Is Named No.1 in the List of North America’s 50 Best...
Spice by CMB, a catering company-turned-restaurant, quietly arrived in Avondale in February 2026. Chicago hospitality veteran Mychael Bonner’s tightly curated menu highlights under...
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