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At the turn of the season, Chicago was struck with a flurry of highly-anticipated bar and restaurant openings. In one of the food capitals of the country, it can get overwhelming t...
Fall in Chicago always signals change, most notably the weather. With a dining scene that rivals any major city in the world, there’s bound to be transformation when it comes to re...
Although Las Vegas restaurateur Steve Gogolab first visited Chicago last August, he’s quickly establishing himself as a local hospitality industry force to be reckoned with. Last D...
Chicago’s restaurant openings roundup is your resource to find out what’s on its way in. The list is by no means comprehensive. Have information on another opening? Send all tips t...
In Lincoln Park, it can be hard for a restaurant to break out amongst the neighborhood’s pack of heavy-hitters. Yet, John’s Food and Wine has managed to distinguish itself — the bi...
John's Food & Wine in Chicago is officially Food & Wine's Restaurant of the Year. Ash-har Quraishi reports.
The founders of Jon Basíl Tequila have opened a new coffee shop in Pilsen, in partnership with neighborhood artist and entrepreneur Ruben Mandujano, formerly of Ruben’s Auto Servic...
A popular U.K. restaurant is setting up shop in Chicago for the first time at Soho House in Fulton Market. Iranian restaurant Berenjak will open its fourth location in partnership...
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yea...
Restaurants With the Biggest Cult Followings, Destination Restaurants, Shuttered Restaurant Chains, Restaurant Listening Experiences, and a Student-Led Restaurant The post Restaura...
Plus, the Most Expensive Restaurants In America, the Fine Dining Flip, Restaurant Smoking Sections, Customers Stealing from Restaurants, and the Hottest New Restaurant Show The pos...
Back in November 2025, one of the city’s most anticipated restaurants was this close to opening. Hooligan in Time Out Market from chef Christian Hunter, a 2023 Michelin Young Chef...
Probably more than any other Chicago neighborhood, River North has to be many things to many people. It must both satisfy the out-of-towners who frequent this area with its proximi...
Discover Legendary College Town Eateries, Rules for Getting Featured on Triple D, Operational Insights, and More in the Latest Restaurant News Bites Roundup. The post Restaurant Ne...
Lincoln Park presents a study in contrasts — if you wander around North Armitage or North Clybourn avenues, you’ll appreciate the juxtapositions. Some of Chicago’s most acclaimed a...
Even before opening in April 2026, eyes were already on All Well. Chef Noah Sandoval, James Beard Best New Chef: Great Lakes awardee and two-Michelin-starred restaurant Oriole vete...
Plus tsukemen ramen and a cocktail inspired by a Parisian courtesan.
Despite its upcoming opening, Black Briar has been in the works since 2009. That’s when Jimmy Papadopoulos, then a sous chef at a hotel in the ’burbs, put together a detailed busin...
The Eater Chicago 38 is a collection of the city’s best restaurants that provides answers to the classic question, “Where are the spots everyone should eat at in Chicago?” The regu...
Plus, learn more about Restaurant Culture and Suicide, a Reservation Lottery System, Restaurant Booking No-Shows, Kid Menus and Activity Pages, and more in the Latest Restaurant Ne...
Learn about Windows on the World, restaurant influencers, Miami's historic dining scene, robotic pizza makers, exciting restaurant openings, and more in the Latest Restaurant News...
Right between breakfast and somewhere before happy hour and dinner, it hits — that overwhelming wave of hunger that lets you know it’s time for lunch. Whether you’re making time fo...
Chicago’s Mexican culinary scene has undoubtedly positioned itself as one of the best in the country — one that draws, surprises, and delights locals and tourists alike. And it’s n...
Plus, Gen Z and Private Equity's Restaurant Takeover, Redesigning the Consumer Experience, more AI-Generated Marketing Debate, the Most Remote 2-Michelin Restaurant in the World, a...
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