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The Bay Area farm-to-table classic changed the American restaurant scene. Now it has opened a dynamic new place right next door.
After seven years of general disrespect and snubbing by the local paper of record, the SF Chronicle, Chez Panisse and its new next-door offshoot Bar Panisse get some sincere praise...
Walking into Burdell in Oakland feels like entering someone’s pink-steeped, midcentury living room: A family photo gallery wall frames a slim entryway that acts as a hinge between...
At California’s elite universities, Michelin-starred tasting menus and historic farm-to-table spots have turned campus visits into serious culinary trips.
On a warm Sunday evening in June, diners enjoyed an exciting new pop-up designed by a chef with serious fine dining chops. It was a meal that emphasized seasonal produce and high t...
Diners have come to know chef and restaurateur Susan Dunn through her time at Pizzetta 211, and as co-owner of Pearl 6101 on California Street and Paladar 511 in New Orleans. But w...
Sauvetre's menu showcases French technique, respecting quality produce and seasonality, through simple, yet flavour-driven dishes that uphold the principles of French gastronomy.
Burdell chef Geoff Davis is expanding to Rockridge and taking over the soon-to-close Wood Tavern, Jollibee draws a line near Powell BART, and Tartine's Chad Robertson is doing big...
A few months ago, a small group gathered for a picnic during a retreat in upstate New York. In lieu of sitting on a grassy knoll with a checkered blanket, the diners huddled on a f...
A 1977 Berkeley institution beat out chains like Erewhon and Trader Joe's for one blog's title of California's best grocery store.
The dinner experience at La Cigale is reminiscent of the nonfiction TV show, The Mind of a Chef. The kitchen feels like chef Joseph Magidow’s playground — a place where diners can...
These enduring California institutions have survived changing tastes, recessions and restaurant fads without giving up the family name.
Chef Seth Stowaway returns with an underground dinner series, Handroll Hawker debuts on Polk, and Dead Letter arrives on the square in Sonoma, all in This Week in Food.
Joyce Hsieh, a Le Cordon Bleu graduate and Milo and Olive alum, is behind the new Pinecone Bakeshop and Cafe, a fruit tart–focused bakery in Alhambra. At Pinecone, Hsieh serves fru...
Eloura fills an expansive dining room on the Capitol Square with an inventive menu and a separate daytime cafe in one corner.
If there is one thing to know about L.A. native Sophia Moreno-Bunge—aside from her otherworldly talents as a florist—it’s that family is of utmost importance to her. Her beloved an...
Ecce is an East Village slice shop decorated with portraits of Herman Melville, Georges Bizet, and French postal worker Ferdinand Cheval.
Chef Laurence Jossel is best known for his cooking at Nopa, the Divisadero Street restaurant he co-founded; it’s been a neighborhood (and hospitality industry) staple since it open...
Arthur Grigoryan’s next-generation Armenian cooking is the kind of food that makes Los Angeles special.
The Comté tart at Chinatown restaurant Bridges is essentially a slice of cheese quiche that’s made fancy. During my dinner with my friend, the dish was her one “nonnegotiable” orde...
Going out to eat is expensive. As a chef, Ryan Shelton knows this. His fine dining restaurant, Merchant Roots, is among the city’s more expensive tasting menus (priced at $238 per...
Pluots topped with pistachio suya, heirloom tomatoes dressed with a fish sauce vinaigrette: The state’s chefs are taking a freer yet more curated approach to global flavors.
In Lincoln Square, Croissant et Cafe specializes in croissants and focaccia.
When fine dining restaurant Sons & Daughters earned its second Michelin star in 2024, 12 years after its first star, the win affirmed the restaurant’s new direction and the tal...
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