Search results for Cheng Tng

Ye Lai Xiang Cheng Tng: 86-year-old heritage cheng tng stall with 11 ingredients in Bedok

Ye Lai Xiang Cheng Tng at Bedok Corner Food Centre, a heritage stall dating back to 1939, draws steady crowds for its traditional dessert with options from S$2.50 to S$4.50. Bowls...

No Name Dessert: Under-the-radar $3 chendol by elderly couple

No Name Dessert in Siglap is a low-cost neighbourhood stall serving traditional desserts, including a well-regarded cheng tng and customisable chendol. Hidden beneath an HDB block...

Cantonese comfort, with a Taiwan twist

Tsui Wah Jem : Hong Kong Cha Chaan Teng in Jurong East

Tsui Wah Jem is one of the Singapore outlets of Hong Kong’s Tsui Wah 翠華 restaurant group. It made history as the first cha chaan teng (Hong Kong-style diner) to be listed on the...

Tao Zui Kitchen, Bandar Damai Perdana

Sheng Cheng Char Kway Teow: This stall is a hidden gem

Sheng Cheng Char Kway Teow at Blk 132 Jalan Bukit Merah serves fried carrot cake, char kway teow and hokkien mee from a quiet coffeeshop near Tiong Bahru, now run by the original o...

This New Chinese Dessert Cafe In Somerset Has Lava Taro Balls, Pistachio Paste And More

Located at Orchard Gateway, Chan Susu is a new cafe serving up plenty of delicious traditional Chinese desserts till late! The post This New Chinese Dessert Cafe In Somerset Has La...

Tangga, Sin Chew Kee Road

Scale the steps for snacks and sips in Sin Chew Kee Road’s...

Chin Mee Chin Confectionery opening new outlet at Nex mall

The heritage teatime spot is well-loved for its kaya toast and retro bakes. 

Tiong Bahru Yong Tao Hu: Super-bouncy fish balls & super-stuffed beancurd handmade daily

Tiong Bahru Yong Tao Hu in Tiong Bahru offers fixed-set yong tau foo from S$5.90 in a clean coffeeshop, with soup or dry options and quick preparation times. The review highlights...

Hakka Fun HamCha & Yong Tou Fu: How one couple’s love made them switch their office jobs to Thunder Tea hawkers

Hakka Fun HamCha & Yong Tou Fu at Chinatown Complex Food Centre serves traditional lei cha fan and handmade yong tau foo from S$5, prepared daily by a husband-and-wife team. Th...

The Niang's, Subang Jaya

The Niang's is Subang’s new spot for Peranakan pleasures, from pai tee to pongteh, laksa to lam mee. Snack on scrumptiously aromatic turmeric quail eggs, share in classic comforts...

Chai Chee Pork Porridge: 2 stalls serving silky smooth traditional Cantonese congee till midnight

Chai Chee Pork Porridge at Bedok 85 Fengshan Food Centre operates as a late-night congee option, with one of its stalls opening from 4pm and another morning outlet, alongside a thi...

New 10-stall coffee shop with ramen, $1 lok lok & Michelin Bib Gourmand BCM

JFD 家啡店 at 78C Toa Payoh Central is a newly opened kopitiam with 10 stalls, including returning vendors and a Michelin Bib Gourmand bak chor mee outlet, offering a range from no...

Tong Siew Fried Rice: $3 plates of hor fun & fried rice by 75-year-old hawker

Tong Siew Fried Rice at Pek Kio Market & Food Centre offers S$3 plates of fried rice and hor fun, an increasingly rare price point despite rising costs. The dishes feature gene...

Din Sun Kopitiam: Must-try affordable dragon fruit dim sum, salted egg bun & chee cheong fun in Chinatown

Din Sun Kopitiam near Petaling Street combines affordable kopitiam fare with a sizeable dim sum menu in a setting that feels more relaxed than polished. The review focuses on comfo...

Botak Cantonese Porridge: Large bowls of Cantonese-style porridge from $3.50

Botak Cantonese Porridge at Our Tampines Hub serves Cantonese-style congee with simple, wallet-friendly bowls mostly under S$5, including minced pork century egg and mixed porridge...

Nai Nai Flavor: Popular Hangzhou brand lands in the East ft. rare dishes like tofu sheng jian bao

Nai Nai Flavor at i12 Katong introduces Hangzhou’s hang bang cuisine to Singapore, focusing on meticulous in-house preparation and balanced flavours rather than speed. The article...

An Ji: 1960s Chinatown zi char stalwart offers 43 dishes like beef crispy noodle & fish hor fun

An Ji at Chinatown Complex Food Centre in Singapore spans two stalls and serves Cantonese-style zi char dishes with a history tracing back to a 1960s street vendor. Ideal for zi ch...

Hong Ji (Zhou Pin) 洪記 (粥品): Silky smooth bowls of comforting congee from $3.50

Hong Ji (Zhou Pin) at Jurong West 505 Market and Food Centre serves affordable porridge from S$3.50, with generous portions and a range of classic options prepared to order. The re...

Shengtai Beef Noodles: $5 Beef Noodle with generous servings

Shengtai Beef Noodle at Toa Payoh Lorong 8 Market & Hawker Centre serves affordable beef noodles from S$5, drawing regular queues for its generous portions and clean-tasting br...

Ipoh Curry Mee жЂЎдїќе’–е–±йќў: Tasty curry CCF & Malaysian-style delights worth travelling to Yishun for

Ipoh Curry Mee жЂЎдїќе’–е–±йќў in Yishun serves Ipoh-style curry chee cheong fun, with options to add roasted meats like char siew and sio bak. The silky chee cheong fun absorbs th...

Restaurant JIE's new menu reimagines bak chor mee, paofan & haw flake flavours

Bak chor mee, paofan, haw flake flavours, freshly reimagined at JIE: Chefs Lee Kook Siong and Ooi Poh Kuan infuse inventiveness in JIE's new seasonal menu, bringing boldness to Buk...

Teo Heng Teochew Porridge: 72-year-old heritage Teochew porridge stall with lava eggs & stuffed tau pok

Teo Heng Teochew Porridge at Amoy Street Food Centre is a heritage hawker stall in Singapore serving traditional Teochew‑style rice porridge with a curated selection of sides such...