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Top European chefs praised the quality of Irish beef during a recent food and farm tour of Co. Cork. Vincent Villeroy is the head chef at the Embassy of Ireland in France. He told...
European chefs are getting a flavour of Co. Cork as a farm and food tour takes place across the county this week. 17 French and Belgian chefs began their trip at the organic farm o...
Irish Wagyu steak is now available in Canada – marking a rare development for Irish beef exports – Bord Bia said today (Thursday, April 16). Canada is now the only market in North...
Our Irish chef shares his secret sauce recipe to top off these mouthwatering BBQ ribs!
A dairy farm on the Seven Heads Peninsula hosted a group of chefs from France and Belgium this month during a farm and food tour of Co. Cork. Over 15 chefs were taking part in a Bo...
This is a great dish to try cooking with some of Ireland’s fantastic craft beers – any good pale ale will do... and it's vegetarian friendly!
More than 1,000 chefs, restaurateurs and hospitality professionals gathered in Dublin last night for the All-Ireland Final of the 2026 Irish Restaurant Awards, with some of the cou...
Ireland’s best butchers fired up the grills for a mouthwatering first as the National Burger and Kebab of the Year Competition made its debut in Co. Wexford. Ashdown Park Hotel in...
Hailing from different regions across the country the chefs are passionate advocates for New Zealand’s grass-fed beef and lamb.
Andrew Steak Society is a steakhouse in the East Village.
This dish from Bord Bia pairs a fish stew with the delicious French sauce rouille, which also goes great with fish burgers or crispy baked hake.
SuperValu, in partnership with Kepak and Warrendale Wagyu, has today (Thursday, April 30) announced details of a new end-to-end Wagyu beef supply chain. The new partnership sees Su...
After months of careful planning and eating out, our food critics Joe McNamee and Leslie Williams reveal our inaugural list of the country’s finest restaurants
High Steaks Champagne Pretzel Bread – Mustard Butter Bone Marrow – Red Wine Onion Jam, Frisee Salad, Sourdough Toast Dungeness Crab Cakes – Old Bay, Creamed Corn, Tomato Jam Pastra...
Menu highlights include a thick-cut pork chop cotoletta and Nonno's golden-baked lasagne.
Food critics Joe McNamee and Leslie Williams reveal the best-value restaurants in ireland
Treat someone special to steak, served alongside a rich butter bean stew. It takes just 30 mins to make, and delivers all five of your five-a-day
A Leeds-born chef’s global journey meets high-stakes pressure as Terre fights to retain Michelin acclaim in Cork
Aldi, in partnership with ABP Food Group, has announced plans to further increase its supply of Irish Wagyu beef at Aldi supermarkets across Ireland. Last week, ABP Food Group anno...
This Irish haddock recipe from Bord Bia is a combination that is hard to beat.
What’s your idea of the perfect burger? Is it a classic American-style burger, with French fries and a milkshake? Maybe it’s a backyard barbecue cheese burger, thick and juicy, wit...
The North Eastern Holstein Friesian Club recently held a launch of its annual herds competition on the farm of Paul and Marguerite Flanagan and family, in Termonfeckin, Co. Louth....
What is on the menu for Masters Champions this year? A look into Rory McIlroy's combination of elk and Irish flavors.
Walmart is an excellent place to buy USDA Prime beef, with pricing competitive with Costco stores, says a James Beard Award winner and former executive chef.
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