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Andrea Messina appointed as Chef of Il Lago at Four Seasons Hotel des Bergues Geneva

Four Seasons Hotel des Bergues Geneva announces the promotion of Andrea Messina to Chef of Il Lago, the Hotel’s Michelin-starred Italian restaurant.

Andrea Messina appointed as Chef of Il Lago at Four Seasons Hotel des Bergues Geneva

Four Seasons Hotel des Bergues Geneva announces the promotion of Andrea Messina to Chef of Il Lago, the Hotel’s Michelin-starred Italian restaurant.

LAGO Italian Family Kitchen / Vari Architects

1. Intervening Between City and Lake.By the lake of Yihe Park in northern Chongqing, we transformed a waterfront pavilion into Lago, an Italian country restaurant—using breathable...

Marco Portal, Chef De Cuisine of Kayuputi Langkawi

At The St. Regis Langkawi, Chef De Cuisine Marco Portal is shaping Kayuputi into a dialogue between island produce, Filipino heritage, and refined European technique. Newly appoint...

LAGO Italian Family Kitchen by Vari Architects

1. Intervening Between City and Lake. By the lake of Yihe Park in northern Chongqing, we transformed a waterfront pavilion...

Cristiano Rossi Elevates Dessert at Dan’s Light Up the Night

Cristiano Rossi believes the best desserts begin with authenticity. As the chef behind Santa Chiara, he has built a reputation for honoring traditional Italian craftsmanship while...

Chef Simone Fraternali — Nizza, Kuala Lumpur

Chef Simone Fraternali: The Italian chef bringing coastal Mediterranean soul to Kuala Lumpur, one scarpetta at a time. Chef Simone Fraternali has cooked in some of Italy’s most cel...

A Meeting of Roots: Two Chefs from the Marche Region Ignite Luxembourg

A singular four-hands dinner at Sofitel Luxembourg Europe, celebrating Italy’s national day On the evening of 2 June, the Sofitel Luxembourg Europe will become the stage for an exc...

A Meeting of Roots: Two Chefs from the Marche Region Ignite Luxembourg

A singular four-hands dinner at Sofitel Luxembourg Europe, celebrating Italy’s national day On the evening of 2 June, the Sofitel Luxembourg Europe will become the stage for an exc...

Celebrity Chef Jacques Kagi appointed Culinary Director at CulinArt 1862

CulinArt 1862, the premier fine-dining destination located within the Towngas flagship store in the heart of Causeway Bay, is proud to announce

Stefano Cuoco of Miramis on Blending Italian Soul with Swedish Precision, and Why Hospitality's Future Is Entertainment

Miramis CEO Stefano Cuoco outlines how the Swedish-Italian hospitality group integrates live entertainment, hyper-local cuisine, and a longevity wellness concept across properties...

Malvasia and Lobster Catalana: The Gastronomic Encounter by La Ponca and Chef Paolo Dalla Torre of Il Pedrocchino

Ulu Goes Italian

One of chef Dave Caldiero’s most popular twists on a traditional recipe is his Italian dumplings, called agnolotti, made with ulu filling. His filling is creamy and delicious and g...

Don Alfonso 1890 Nominated

TORONTO — Michelin-starred Don Alfonso 1890, owned by Liberty Entertainment Group (LEG), has been nominated for North America’s Best Fine-Dining Experience at the 2026 World Culina...

Langham Launches Cookery School Led by Michelin-Starred Chef Michel Roux Jr.

Langham Hospitality Group adds Michelin-starred chef Michel Roux Jr. to its "Langham Luminaries" roster, leveraging his decade-long consultancy at The Langham, London to anchor the...

Primo presents gorgeous plates of Med-Italian fare prioritizing local ingredients

LEG Restaurants Named in 2026 Top Italian Restaurants Guide

TORONTO — Two of Toronto’s Italian restaurants — DaNico and Don Alfonso 1890 owned by Liberty Entertainment Group (LEG) — have earned the coveted 3 Forks distinction in Gambero Ros...

Chef Joseph Madzia Ponte leads Culinary Operations at Charlottesville’s New Virginia Guesthouse

After opening its doors last month, Virginia Guesthouse Hotel & Conference Center introduces Executive Chef Joseph Madzia Ponte and Director of Food & Beverage

The Sizzle and the Steak: Edoardo Baldi Builds on His Family Legacy in Los Angeles

The chef’s latest restaurant expands the Baldi universe with Tuscan steaks, tomato-forward pastas and a menu built for L.A.’s particular appetites.

Chef Troman Felizmenio welcomes Executive Pastry at The St. Regis Longboat Key Resort

The St. Regis Longboat Key Resort is pleased to announce the appointment of Troman Felizmenio as Executive Pastry Chef. In this role, Chef Felizmenio

How Head Chef Ivan Costantino is moving the Pilu menu into winter

As the early days of winter set in, the chef is looking towards Italy for this season’s inspiration. The post How Head Chef Ivan Costantino is moving the Pilu menu into winter appe...

Francesco Martucci Named World’s Best Pizza Chef

MIAMI — Francesco Martucci has been named the World’s Best Pizza Chef 2026 at the prestigious Best Pizza Awards in Milan, Italy, the highest individual recognition a pizzaiolo can...

Uovo Lands in NoMad, Bringing Handmade Pasta and Italian Precision to New York

Uovo NoMad serves handmade pasta, Italian ingredients, and meticulous attention to every dish.

Chef Gavin Kaysen's “Sunday Supper” Debuts at The Merchant Room at Naples Beach Club, A Four Seasons Resort

The Merchant Room at Naples Beach Club, A Four Seasons Resort invites guests to slow down and savour the spirit of togetherness with the launch of Chef Gavin Kaysen's Sunday Su...