Jason Benavente appointed Chef de Cuisine of Bashi at Terranea
Terranea Resort, the luxury Pacific oceanfront resort on the Palos Verdes Peninsula, has appointed Jason Benavente as chef de cuisine of bashi, its acclaimed
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Terranea Resort, the luxury Pacific oceanfront resort on the Palos Verdes Peninsula, has appointed Jason Benavente as chef de cuisine of bashi, its acclaimed
The renowned French chef and restaurateur's latest venture in Tokyo hits all the right notes, thanks to the deft skills of chef de cuisine Kojiro Tsutsumi.
TORONTO — Lifni Kalikutty is the new executive chef at Contrada. A longtime member of the team, Kalikutty’s approach is defined by discipline and clarity, with a strong foundation...
VANCOUVER — Chad Yamagata is the new executive pastry chef at Fairmont Pacific Rim, bringing more than two decades of international experience leading pastry programs at some of th...
A Leeds-born chef’s global journey meets high-stakes pressure as Terre fights to retain Michelin acclaim in Cork
Four Seasons Hotel Shenzhen announces the appointment of James Hu as Executive Chinese Chef. Taking charge of Zhuo Yue Xuan, the hotel’s acclaimed Cantonese restaurant
Ki Club recently revamped its menu with the help of a familiar face in Hawaii’s dining scene. Chef Jason Yamaguchi joined the nightclub-turned-restaurant as consulting chef, bringi...
Выпускник колледжа туризма Чингиз Заруов прошел путь от студента до шеф-повара в ресторане со звездой Мишлен и стал специалистом международного уровня. Его история – в материале La...
The appointment of Chef Benjamin Halat as new Executive Chef from May 1, 2026 heralds a new culinary chapter at Four Seasons Resort Bali at Jimbaran Bay.
Chef Bryce Bonsack is no stranger to accolades, having already earned a Michelin star for Rocca Tampa as part of his ascent to becoming one of Tampa’s most recognized and […] The p...
The Goods from Fairmont Pacific Rim / Botanist Vancouver, BC | Fairmont Pacific Rim announces the appointment of Chad Yamagata as its new executive pastry chef, bringing more than...
At the recent $850 Baan Lao dinner, three awesome female Thai chefs dazzled diners with a 22-course meal. Here's a glimpse at what they created.
Led by acclaimed chef and co-owner Blake Thornley, Mozaic Restaurant continues to redefine Bali’s fine dining scene through an immersive degustation experience. Combining local ing...
He had no formal training and never stepped foot in a culinary school. Yet Chef Shehab Medhat trusted a quiet gut feeling that led him from the back of a kitchen to winning Top Che...
The Goods from Dachi Vancouver, BC | As summer approaches, we are looking to add another person to our bustling kitchen. This is a line cook position within our tight team here at...
100 Sails at Prince Waikiki Hotel recently refreshed its menus following the appointment of executive chef Brooke Tadena. A longtime favorite for family celebrations, the restauran...
100 Sails at Prince Waikiki Hotel recently refreshed its menus following the appointment of executive chef Brooke Tadena. A longtime favorite for family celebrations, the restauran...
From military service in Syria to cooking in coastal Delaware, Justin Fritz delivers comfort and connection The post Yes, chef! appeared first on Washington Blade: LGBTQ News, Poli...
It’s easily one of the city’s most ambitious new restaurants.
The second instalment of a three-part series brings the Atlantic mastery of Chef Iñaki Bretal of Michelin-starred O Eirado in Galicia to Kuala Lumpur. In March 2026, Bocado KL bega...
Downtown DC is finally getting the hotel lobby restaurant it deserves. Chef Joevel Magpantay Leads the Oribu Kitchen Chef de Cuisine Joevel Magpantay brings over a decade of luxury...
Charlestowne Hotels, a leading hospitality management company known for its diverse collection of lifestyle, independent, and soft‑branded properties
The signature Chinese restaurant Jiang Nan Chun at Four Seasons Hotel Osaka will welcome the Senior Executive Chinese Chef Wang Yong from Four Seasons Hotel Hangzhou at West...
Evok Collection announces the appointment of Adam Bentalha as Group Executive Chef, a natural progression for someone who has been supporting the group since 2018. Trained in Paris...
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