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Recent items include:

  • Jason Benavente appointed Chef de Cuisine of Bashi at Terranea
  • Girandole by Alain Ducasse is a stunning ode to brasserie fare
  • Contrada Names New Executive Chef

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insights.ehotelier.com /3 weeks ago

Jason Benavente appointed Chef de Cuisine of Bashi at Terranea

Terranea Resort, the luxury Pacific oceanfront resort on the Palos Verdes Peninsula, has appointed Jason Benavente as chef de cuisine of bashi, its acclaimed

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japantimes.co.jp /1 month ago

Girandole by Alain Ducasse is a stunning ode to brasserie fare

The renowned French chef and restaurateur's latest venture in Tokyo hits all the right notes, thanks to the deft skills of chef de cuisine Kojiro Tsutsumi.

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foodserviceandhospitality.com /1 month ago

Contrada Names New Executive Chef

TORONTO — Lifni Kalikutty is the new executive chef at Contrada. A longtime member of the team, Kalikutty’s approach is defined by discipline and clarity, with a strong foundation...

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foodserviceandhospitality.com /1 month ago

Fairmont Pacific Rim Welcomes New Executive Pastry Chef 

VANCOUVER — Chad Yamagata is the new executive pastry chef at Fairmont Pacific Rim, bringing more than two decades of international experience leading pastry programs at some of th...

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irishexaminer.com /4 weeks ago

Meet Lewis Barker, the Terre chef putting his stamp on East Cork's two-star Michelin restaurant

A Leeds-born chef’s global journey meets high-stakes pressure as Terre fights to retain Michelin acclaim in Cork

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insights.ehotelier.com /1 month ago

James Hu appointed as Executive Chinese Chef at Four Seasons Hotel Shenzhen

Four Seasons Hotel Shenzhen announces the appointment of James Hu as Executive Chinese Chef. Taking charge of Zhuo Yue Xuan, the hotel’s acclaimed Cantonese restaurant

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staradvertiser.com /1 week ago

Hidden Cove, bold flavors

Ki Club recently revamped its menu with the help of a familiar face in Hawaii’s dining scene. Chef Jason Yamaguchi joined the nightclub-turned-restaurant as consulting chef, bringi...

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lada.kz /1 month ago

Из Актау – в ресторан со звездой Мишлен: выпускник колледжа стал шеф-поваром в Испании

Выпускник колледжа туризма Чингиз Заруов прошел путь от студента до шеф-повара в ресторане со звездой Мишлен и стал специалистом международного уровня. Его история – в материале La...

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insights.ehotelier.com /1 week ago

Benjamin Halat appointed as Executive Chef at Four Seasons Resort Bali At Jimbaran Bay

The appointment of Chef Benjamin Halat as new Executive Chef from May 1, 2026 heralds a new culinary chapter at Four Seasons Resort Bali at Jimbaran Bay.

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thatssotampa.com /1 month ago

Star Tampa chef named finalist for prestigious James Beard award

Chef Bryce Bonsack is no stranger to accolades, having already earned a Michelin star for Rocca Tampa as part of his ascent to becoming one of Tampa’s most recognized and […] The p...

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scoutmagazine.ca /1 month ago

Fairmont Pacific Rim Welcomes Chad Yamagata as New Executive Pastry Chef

The Goods from Fairmont Pacific Rim / Botanist Vancouver, BC | Fairmont Pacific Rim announces the appointment of Chad Yamagata as its new executive pastry chef, bringing more than...

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vancouversun.com /1 month ago

World's Best Restaurants chefs team up at Richmond's Baan Lao

At the recent $850 Baan Lao dinner, three awesome female Thai chefs dazzled diners with a 22-course meal. Here's a glimpse at what they created.

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nowbali.co.id /5 days ago

Mozaic Bali Presents A Michelin-Style Fine Dining Journey

Led by acclaimed chef and co-owner Blake Thornley, Mozaic Restaurant continues to redefine Bali’s fine dining scene through an immersive degustation experience. Combining local ing...

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emirateswoman.com /2 weeks ago

Chef Shehab on redefining African fine dining and his biggest dream

He had no formal training and never stepped foot in a culinary school. Yet Chef Shehab Medhat trusted a quiet gut feeling that led him from the back of a kitchen to winning Top Che...

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scoutmagazine.ca /1 month ago

Dachi is Growing Their Kitchen Team Ahead of Another Busy Summer Season

The Goods from Dachi Vancouver, BC | As summer approaches, we are looking to add another person to our bustling kitchen. This is a line cook position within our tight team here at...

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staradvertiser.com /1 month ago

A new wave of flavors

100 Sails at Prince Waikiki Hotel recently refreshed its menus following the appointment of executive chef Brooke Tadena. A longtime favorite for family celebrations, the restauran...

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staradvertiser.com /1 month ago

A new wave of flavors

100 Sails at Prince Waikiki Hotel recently refreshed its menus following the appointment of executive chef Brooke Tadena. A longtime favorite for family celebrations, the restauran...

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washingtonblade.com /2 weeks ago

Yes, chef!

From military service in Syria to cooking in coastal Delaware, Justin Fritz delivers comfort and connection The post Yes, chef! appeared first on Washington Blade: LGBTQ News, Poli...

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grubstreet.com /3 weeks ago

Chef Hasung Lee Is Going Full French Laundry at Oyatte

It’s easily one of the city’s most ambitious new restaurants.

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theyumlist.net /1 month ago

Iñaki Bretal of Michelin-Starred O Eirado at Bocado KL

The second instalment of a three-part series brings the Atlantic mastery of Chef Iñaki Bretal of Michelin-starred O Eirado in Galicia to Kuala Lumpur. In March 2026, Bocado KL bega...

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thewashingtonlobbyist.com /4 days ago

Oribu Opens at Grand Hyatt Washington With a Maritime Silk Road Menu

Downtown DC is finally getting the hotel lobby restaurant it deserves. Chef Joevel Magpantay Leads the Oribu Kitchen Chef de Cuisine Joevel Magpantay brings over a decade of luxury...

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insights.ehotelier.com /3 weeks ago

Tomas Chavarría appointed as Corporate Culinary Director at Charlestowne Hotels

Charlestowne Hotels, a leading hospitality management company known for its diverse collection of lifestyle, independent, and soft‑branded properties

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webwire.com /1 month ago

Two Culinary Traditions, One Table: Jiangsu-Zhejiang and Cantonese Cuisine Meet at Four Seasons Hotel Osaka

The signature Chinese restaurant Jiang Nan Chun at Four Seasons Hotel Osaka will welcome the Senior Executive Chinese Chef Wang Yong from Four Seasons Hotel Hangzhou at West...

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barmagazine.co.uk /1 month ago

Evok Collection Appoints Adam Bentalha as Group Chief Executive Officer

Evok Collection announces the appointment of Adam Bentalha as Group Executive Chef, a natural progression for someone who has been supporting the group since 2018. Trained in Paris...

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