Social Media Ideas for Chef Yuan Tang Rooster & Owl

Ilili DC and Rooster & Owl Bring Silk Road Dinner to the Wharf

ilili DC and Rooster & Owl will join forces for a one-night-only Silk Road Dinner Series collaboration on Tuesday, June 30, 2026, pairing Lebanese tradition with contemporary A...

Yunju Roast Meat Restaurant / LUKSTUDIO

Roast meats or siu mei, with their lacquered red sheen and sweet–savory profile, are a classic of Cantonese cuisine and part of the everyday memory of Guangdong cities. Yet in publ...

Five Snowmen, Chinatown

Chinese tea-infused soft serves: Chinatown’s new Five Snowmen churns ice cream that harnesses China’s highland-sourced tea for sensuous smoothness.The Wuyi Mountain Da Hong Pao is...

Get Coriander XLB, $4 Lamian And More By Ex-Raffles Hotel Chef In Chinatown

Chef Leung's Soup Dumplings at Chinatown Complex has an interesting Coriander Xiao Long Bao on its menu. We take a closer look. The post Get Coriander XLB, $4 Lamian And More By Ex...

Jin Jing Ge at Four Seasons Hotel Suzhou: Summer Elegance Through the Contemporary Su Bang Cuisine

Guided by Chef Charles Zhang, Jin Jing Ge at Four Seasons Hotel Suzhou embraces the philosophy of “eating with the seasons.” Deeply rooted in Gusu's culinary heritage, he follo...

Food Review: Crystal Jade Golden Palace At Paragon, Orchard Road | Fine Cantonese & Teochew Cuisine

The Place Tucked away on level five of Paragon Shopping Centre, Crystal Jade Golden Palace is the crown jewel of Crystal Jade Group. It is a grand setting right from its entrance,...

Sin Sin Li, Persiaran Tropicana

Raise the red lanterns for Sin Sin Li, Persiaran Tropicana's new space for Chinese soul fare with a cheerful izakaya spirit. Try the rice bowl topped with Sin Sin Li's signature Pi...

Yangzhou Fried Rice

Yangzhou fried rice is widely considered one of China’s most iconic dishes, and its preparation separates mediocre wok cooks from the all-time greats. [link https://www.chefsteps.c...

One of NYC’s Standout Omakases Celebrates the Chicken Oyster

Chef Atsushi “ATS” Kono has long been a yakitori expert, grilling and smoking skewers at Yakitori Torishin and his Chikarashi Isso yakitori pop-up at Hotel 40 Bowery. He flaunts th...

News: Jin Ting Wan – a Summer of Chinese Fine Dining

Jin Ting Wan, the Cantonese fine-dining restaurant at Marina Bay Sands, is having a busy few months. The restaurant has announced a series of collaborations and seasonal menus. Run...

Hainanese Chicken Rice Is Coming Home to Roost in Spitalfields

One of Southeast Asia's most iconic dishes is getting a starring role Two Roosters founders Terence and Julien (who were both born in the year of the rooster, hence the name), have...

Zhang Linghe Cup Noodles Arrive In SG—Watch Pursuit Of Jade While Trying Them

Chinese actor Zhang Linghe has collaborated with LaMianFan on a special cup noodle series, available at all NTUC FairPrice outlets. The post Zhang Linghe Cup Noodles Arrive In SG—W...

Shu Xiang: Authentic native Chinese cai fan spot in Orchard with over 30 dishes & loaded portions

Shu Xiang at Far East Plaza serves native Chinese-style cai fan with over 30 dishes, drawing regular crowds of Chinese workers and students for its affordable prices and hearty por...

#5560: Yi Hai Cup Rice Scallop Mushroom – United States

This one comes by way of James from Lakeside, CA. So it’s not ramen but I’m sure he found this right next to the ramen. [...] The post #5560: Yi Hai Cup Rice Scallop Mushroom – Uni...

#5615: Mo Xiao Xian Dry Vermicelli Red Oil – China

Found this at the new Y&Y Supermarket in Lynnwood, Washington. Was the only thing I got but there were quite a few other things I [...] The post #5615: Mo Xiao Xian Dry Vermice...

Tao Zui Kitchen, Bandar Damai Perdana

Tong Siew Fried Rice: $3 plates of hor fun & fried rice by 75-year-old hawker

Tong Siew Fried Rice at Pek Kio Market & Food Centre offers S$3 plates of fried rice and hor fun, an increasingly rare price point despite rising costs. The dishes feature gene...

Loong Dim Sum: Award-winning chef crafts 31 varieties of fresh dim sum, zi char & wagyu dishes

Loong Dim Sum at 10 North Canal Road brings together traditional dim sum, zi char dishes and modern creations in a three-storey CBD restaurant near Raffles Place MRT. The piece hig...

Liang Liang Golden Pao Fan & Ramen: Ex-zi char head chef sells velvety collagen pao fan in Pasir Ris

Pasir Ris Central Hawker Centre is home to a husband-and-wife-run hawker stall known for its collagen pao fan, featuring a golden broth simmered for at least 10 hours using fish bo...

China restaurant sparks debate after selling simple tomato scrambled egg dish for US$75

A Shanghai restaurant has captured attention on mainland Chinese social media for launching a special dish of stir-fried tomato and scrambled eggs at an exorbitant price of 520 yua...

Canton Steamed Rice: Steamed meat & rice bowls from $4.80 by 67-year-old retiree

Canton Steamed Rice at Chinatown Complex Market & Food Centre is a hawker stall opened first-time hawker Mr Ng, serving steamed rice dishes. The review focuses on his home-styl...

A Decade of Sharing the Flavors of China: “Chinese Restaurant” Stays True to Its Mission Through Food and Culture

China ‘Goose Leg Auntie’ celebrated for street snacks slammed for using inexpensive duck legs

China’s “Goose Leg Auntie” has come under fire after allegedly selling cheaper duck legs as raw materials. Chen Xiufeng, a 56-year-old street vendor in Beijing, built a loyal follo...

#5562: Mei Wei Pork Congee Rice Porridge – United States

I remember when we’ve flown to Taiwan, when they ask what you want to eat, they’ll go up and down the aisles and say ‘pork [...] The post #5562: Mei Wei Pork Congee Rice Porridge –...