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CulinArt 1862, the premier fine-dining destination located within the Towngas flagship store in the heart of Causeway Bay, is proud to announce
In this exclusive interview, Chef de Cuisine Sherine Lim reveals her vision for Mandarin Grill at the Mandarin Oriental, Kuala Lumpur (KLCC). The Mandarin Grill at Mandarin Orienta...
After more than a decade of working in Michelin-starred kitchens — including helping Atomix earn two Michelin stars and, most recently, a stint at three-starred The French Laundry...
Guided by Chef Charles Zhang, Jin Jing Ge at Four Seasons Hotel Suzhou embraces the philosophy of “eating with the seasons.” Deeply rooted in Gusu's culinary heritage, he follo...
After opening its doors last month, Virginia Guesthouse Hotel & Conference Center introduces Executive Chef Joseph Madzia Ponte and Director of Food & Beverage
Chef Leung's Soup Dumplings at Chinatown Complex has an interesting Coriander Xiao Long Bao on its menu. We take a closer look. The post Get Coriander XLB, $4 Lamian And More By Ex...
Kim's appointment marks the restaurant's first new creative voice in over a decade. The post Sehwa Kim appointed Spice Temple head chef appeared first on hospitality | Magazine.
El primer venezolano en obtener y mantener una estrella Michelin con su restaurante Mono en Hong Kong, regresó a Venezuela para protagonizar Sabores del Alma, cena organizada por B...
Chef Simone Fraternali: The Italian chef bringing coastal Mediterranean soul to Kuala Lumpur, one scarpetta at a time. Chef Simone Fraternali has cooked in some of Italy’s most cel...
A Robuchon, Ducasse, and Bellanca alumnus, Evan Neumann sharpens Auro's focus on Napa Valley terroir and product-first cuisine. NAPA, Calif., June 8, 2026 /PRNewswire-PRWeb/ -- Fou...
Tadena brings experience, passion, and perspective to the Lahaina Captain’s Sunset Dinner Sail, where guests enjoy a chef-prepared four-course dinner featuring dishes such a...
Chef Atsushi “ATS” Kono has long been a yakitori expert, grilling and smoking skewers at Yakitori Torishin and his Chikarashi Isso yakitori pop-up at Hotel 40 Bowery. He flaunts th...
Ki Club recently revamped its menu with the help of a familiar face in Hawaii’s dining scene. Chef Jason Yamaguchi joined the nightclub-turned-restaurant as consulting chef, bringi...
See what magic happens when Charlie Carrington and Joe Vargetto join forces for a fire-driven feast in Kew.
Hotel Bourré Bonne, Curio Collection by Hilton, a place-making new hotel that redefines contemporary luxury in downtown Louisville
The winery's new cellar door and restaurant are set to launch this September with an award winning-chef at the kitchen's helm. The post Tassie’s Small Wonder Wines reveals Micheli...
A company called "Resident" is bringing chefs from Michelin restaurants to host public dinners and private events around New York City.
Shu Xiang at Far East Plaza serves native Chinese-style cai fan with over 30 dishes, drawing regular crowds of Chinese workers and students for its affordable prices and hearty por...
Richart Hartman, Executive Chef at The Palace Suites, has been named a member of the DISHED Senior Living Dining Innovation Awards Class of 2026 by Senior Housing News. As an Eleva...
The three week promotion will celebrate the full breadth of Singapore's culinary landscape. The post Singaporean chef Christopher Chia lands in Australia for hotel takeover appeare...
Langham Hospitality Group adds Michelin-starred chef Michel Roux Jr. to its "Langham Luminaries" roster, leveraging his decade-long consultancy at The Langham, London to anchor the...
Loong Dim Sum at 10 North Canal Road brings together traditional dim sum, zi char dishes and modern creations in a three-storey CBD restaurant near Raffles Place MRT. The piece hig...
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