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From military service in Syria to cooking in coastal Delaware, Justin Fritz delivers comfort and connection The post Yes, chef! appeared first on Washington Blade: LGBTQ News, Poli...
One of Piedmont’s most influential winemakers arrives in Arlington for a one-night food and wine event you cannot afford to miss! Five Wines, Five Courses, One Unforgettable Piedmo...
The Michelin-starred Washington, D.C. restaurant is steeped in a rich culinary heritage shaped by the bounty of the region and the chef’s vision
Downtown DC is finally getting the hotel lobby restaurant it deserves. Chef Joevel Magpantay Leads the Oribu Kitchen Chef de Cuisine Joevel Magpantay brings over a decade of luxury...
100 Sails at Prince Waikiki Hotel recently refreshed its menus following the appointment of executive chef Brooke Tadena. A longtime favorite for family celebrations, the restauran...
100 Sails at Prince Waikiki Hotel recently refreshed its menus following the appointment of executive chef Brooke Tadena. A longtime favorite for family celebrations, the restauran...
The restaurant at St. Gregory Hotel has tried lots of cuisines over the years, from Italian to French, but nothing has seemed to stick until now. The hotel’s promising new Bully S...
Before he became the wunderkind tasting-menu chef at República, before he began serving hiramasa tostadas and octopus aguachile at his pop-up Metlapíl, Jose Lalo Camarena was a cow...
D.C.’s always-adapting hospitality vet Ashok Bajaj banked on a downtown comeback this spring with the arrival of Rosselli. The corner space near Metro Center was long home to Moden...
For three nights a year, the elegant Luce Room at the InterContinental San Francisco transforms into something extraordinary - a proving ground where culinary students don't just c...
It’s easily one of the city’s most ambitious new restaurants.
The long-awaited D.C. outpost of Uchi, an Austin, Texas-based chain centered around sushi and Japanese-influenced fare, finally opens on Tuesday, May 12, just a few blocks south of...
High Steaks Champagne Pretzel Bread – Mustard Butter Bone Marrow – Red Wine Onion Jam, Frisee Salad, Sourdough Toast Dungeness Crab Cakes – Old Bay, Creamed Corn, Tomato Jam Pastra...
TORONTO — Lifni Kalikutty is the new executive chef at Contrada. A longtime member of the team, Kalikutty’s approach is defined by discipline and clarity, with a strong foundation...
The linen-napkins-on-the-table, reservations-recommended restaurant stands in contrast to most barbecue joints, known for picnic tables and smokehouse vibes. At Que-Riosity, marble...
Chef Seamus Sam draws on seasonal ingredients, global influences and London's dining scene to shape a tightly run 12-seat experience.
FOR MANY PEOPLE here up north, when they hear the word “Mindanao,” the southernmost island group in the Philippines, they hear gunshots. A restaurant in Quezon City — one with a Mi...
BACK in the days when ad agencies were laser-focused on coming up with just the right tag line for their customers, they would have stumbled over themselves to hire chef Josh Boutw...
Ki Club recently revamped its menu with the help of a familiar face in Hawaii’s dining scene. Chef Jason Yamaguchi joined the nightclub-turned-restaurant as consulting chef, bringi...
Great Italian dining in Washington doesn’t require a flight to Rome — it just requires a reservation at Rosselli. Downtown DC’s Highly Anticipated Italian Restaurant Finally Opens...
Chef Uli Gom is returning to downtown Griffith with a new tapas concept.
Maryland’s most decorated chefs are uniting for a single evening of extraordinary food at National Harbor. On Wednesday, May 20, Voltaggio Brothers Steak House at MGM National Harb...
The daiquiri is the star at Echo Lake, Vietnamese flavors are showcased at After Eden and more restaurant news.
Amador Cocina Fina Transmasalata – Grissini, chives, olive oil caviar Éclair de Barbacoa – Barbacoa de bœuf, Gruyère, jus de carne Oignon Noir – Negi frito, Comté Amador Sushi – Dr...
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