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Ilili DC and Rooster & Owl Bring Silk Road Dinner to the Wharf

ilili DC and Rooster & Owl will join forces for a one-night-only Silk Road Dinner Series collaboration on Tuesday, June 30, 2026, pairing Lebanese tradition with contemporary A...

The magic of masala

Chef Vikram Garg is returning to his roots with his newest venture, Masala MДЃya. While many diners know him for his elegant fine-dining dishes that showcase global influences, thi...

Isla Debuts Dinner with Friends Chef Series in Downtown DC

Great meals begin with great company, and this weekend Isla puts two of the best cooks in one kitchen. Two Celebrated Chefs Share One Kitchen for One Night On Saturday, July 11, Is...

Delhi Belly Proper Signage Posted! Indian Street Food Still Coming!!

1560 Wisconsin Ave, NW previously home to Oakberry, La Jolie Bleue Bakery & Cafe, Bharati and before them the longtime home to Dolcezza We first broke the news that Delhi […]

Four Stars for Albi in Washington D.C.

At his Palestinian restaurant in Washington, D.C., the chef Michael Rafidi is telling a vivid story through bread and fire.

Uchi Brings James Beard Award-Winning Sushi to Washington DC

Washington DC’s newest sushi destination is already packed, and it earns every seat. A James Beard Legacy Lands in Dupont Circle Uchi, meaning “home” in Japanese, began in 2003 ins...

Michelin Star Chef Brings Intention to Every Bite With Arts District’s Lynx

From the historic streets of Georgetown to the bustling energy of Navy Yard, life in the DMV moves quickly. Sometimes, a change of scenery offers the clearest perspective. We value...

Italian Cuisine Shines in Palatial Downtown D.C. Digs

D.C.’s always-adapting hospitality vet Ashok Bajaj banked on a downtown comeback this spring with the arrival of Rosselli. The corner space near Metro Center was long home to Moden...

Orange County’s Star Indian Chef Opens His First Restaurant in Los Angeles

Just in time for the long holiday weekend comes Brick Lane, the first independent restaurant by chef Sanjay Rawat, formerly of Kahani at the Ritz-Carlton Laguna Niguel in Dana Poin...

Oribu Opens at Grand Hyatt Washington With a Maritime Silk Road Menu

Downtown DC is finally getting the hotel lobby restaurant it deserves. Chef Joevel Magpantay Leads the Oribu Kitchen Chef de Cuisine Joevel Magpantay brings over a decade of luxury...

The JardeneaÂ’s Chef Nate Lindsay: Young, Talented and Conservation Minded

DC Life magazine was invited to the restaurantÂ’s private preview dinner where Chef Lindsay, General Manager Joe Dantoni and Culinary Director Ted Peters treated guests to a five c...

2012 D.C. Restaurant Week Is Here

Grab your fork and get ready D.C. The post 2012 D.C. Restaurant Week Is Here appeared first on DC Life Magazine.

The Hottest New Brunches to Try in D.C.

It’s no secret that brunch is a treasured meal in D.C. If you’re looking to switch up your regular brunch spot, D.C. restaurants are always rolling out new weekend dishes and botto...

Chicago’s Only Michelin-Starred Indian Restaurant Opens in New York This Month

Reservations are now live for a major Indian fine dining contender opening in New York this May. Chicago’s Michelin-starred Indienne debuts Thursday, May 28, at 515 West 38th Stree...

DC Restaurants Shine on North America’s 50 Best List

Great restaurants make a great city easier to love. DC Dining Has a New National Moment Washington DC has a clean 2026 headline: The World’s 50 Best Restaurants named Smyth in Chic...

Kidilum's high-end take on South Indian flavors

Kidilum is one of New York's hottest new food spots. At its heart is head chef Vinu Raveendran, whose journey through renowned kitchens around the world has informed Kidilum's New...

Veteran-owned food truck serves up North Indian cuisine while giving back

HONOLULU (KHON2) - Haveli Da Tandoor is a new food truck specializing in North Indian cuisine served fresh off a mobile tandoori oven. Their menu includes lamb-lollis, butter chick...

TBA Cuisine, Shah Alam

Chef Joseph Madzia Ponte leads Culinary Operations at Charlottesville’s New Virginia Guesthouse

After opening its doors last month, Virginia Guesthouse Hotel & Conference Center introduces Executive Chef Joseph Madzia Ponte and Director of Food & Beverage

Celebrity Chef Jacques Kagi appointed Culinary Director at CulinArt 1862

CulinArt 1862, the premier fine-dining destination located within the Towngas flagship store in the heart of Causeway Bay, is proud to announce

Introducing Maha!

Maha Chaudhry Joins DC Life Magazine. The post Introducing Maha! appeared first on DC Life Magazine.

Olive Caf Bar to host chef Oberoi

Olive Caf Bar is set to welcome chef Dhruv Oberoi for an exclusive Weekend Residency from July 17 to 19 bringing his celebrated ingredient led philosophy and contemporary approach...

Ressurecting the Taste of DC

This event featured tastings and dishes from more than 80 of DCÂ’s best restaurants, eateries and food trucks, a Farm-to-Fork zone, and the chance to get up close and personal with...

Lucknow’s Culinary Legacy Finds a Table At Novotel Hyderabad

At the heart of the festival is chef Samad Khan, a tandoor specialist whose culinary journey has taken him through several hospitality brands across the country.