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The Goods from Banda Volpi Banda Volpi Executive Pastry Chef Tanis Petrin doesn’t like sweets. What she does like is making people happy, and dessert happens to be one of the best...
Rocha is an award-winning chef and hospitality executive with more than 25 years of leadership experience within hotels, casino resorts, upscale restaurants
Virginie Cipolla a gardé en mémoire les tablées familiales en Sicile, où elle passait l’été avec sa soeur Lucie. Convaincue que le goût est une fête, elle estime que bien nourrir s...
New York City is familiar with Camari Mick’s pastry work — she was whipping out rum cakes and beef patty croissants during her role as executive pastry chef of the Musket Room and...
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Menu Talk: In her current role as chief baking officer, Lloyd not only develops menu items, she is instrumental in nurturing the culture and powering the growth of the concept into...
He went abroad looking for new cuisines, only to return with a deeper appreciation of his own. At ROCH, Chef Rohit Chidurala brings together lessons from professional kitchens, chi...
Mastery of the arts breathes life into each corner of Solaire Resort Quezon City. Floral decorations, art pieces, and culinary delicacies perfect the luxury integrated resort’s unm...
Discover How Chef Ope Amosu Bridges Culture and Community with His Michelin-Bib Gourmand West African Restaurant in Houston
(1st UPDATE) Ralph Novero, a music scorer from Pangasinan, mixes cooking and music with a mission not to blend artificial intelligence in songwriting
Each winter, from beneath the roots of oak and hazelnut trees, one of the culinary world’s most coveted treasures emerges. Australian Black Winter Truffles. While France and Italy...
Get ready for the loudest and most exciting showdown on television this Saturday (July 18) as award-winning journalist Kara David and the “Jusa ng Kagandahan” herself, Miss Earth P...
This week, Emirates Woman speaks to Chef Gabriela Chamorro, Co-Founder and Executive Chef of Girl & the Goose – Restaurante Centroamericano. Welcome to the Emirates Woman weekl...
TORONTO — On July 29, Emiliano Del Frate, chef and co-founder of Radici Project, will welcome Jonathan Williams, executive chef of Joni Restaurant at Park Hyatt Toronto, for a one-...
Nobu Hotel Palo Alto announces the appointment of Rahul Roy as Executive Chef, reinforcing the property's commitment to exceptional dining experiences
Plus, she looks back on 'Top Chef,' 'Iron Chef' and more.
When San Francisco’s Restaurant Naides opened in December 2025, just one Filipino restaurant in the United States had earned Michelin-starred status: Kasama in Chicago was awarded...
Brush Creek Ranch, the award-winning luxury ranch destination in Wyoming's Platte River Valley, announced today the appointment of Rachel Rathgeb as Executive Pastry Chef.
Seasonal produce and a low-waste philosophy are promising starting points for a tasting menu from a Top Chef finalist, but their execution isn't quite clear enough.
Kusina ng Pag-asa first sprang into action within the areas affected by the 7.8 magnitude Mindanao earthquake. Now, it has expanded to more localities to serve even more Filipinos.
“I cooked 5,000 meals in my apartment first”: How a former cabin crew member built Dubai’s only Nicaraguan restaurant Long before Girl & the Goose opened its doors in Business...
Veteran Georgia chef Ted Lahey has joined MAD Hospitality as chef de cuisine, bringing a résumé that spans Atlanta, Athens and New York to Preston Snyder’s growing collection of re...
The native Angeleno whose parents founded Korean restaurant Kobawoo House reveals his top spots for omakase, bossam and more The post Chef Favorites: Corridor 109 Chef-Owner Brian...
Hakkasan Group is pleased to announce the appointment of Fai Choi as Research and Development Chef in the UK, marking a significant step
The win highlights the luxury resort’s sustained record of culinary honors and spotlights the talents behind one of
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