Social Media Ideas for Chef Oli Buenviaje

World Cellar Presents Truffle Alchemy, an Exclusive Wine Dinner Featuring Chef Oli Buenviaje

Each winter, from beneath the roots of oak and hazelnut trees, one of the culinary world’s most coveted treasures emerges. Australian Black Winter Truffles. While France and Italy...

Meet Ope Amosu: The Chef Behind Michelin-Rated ChГІpnBlб»Ќk

Discover How Chef Ope Amosu Bridges Culture and Community with His Michelin-Bib Gourmand West African Restaurant in Houston

Olive Caf Bar to host chef Oberoi

Olive Caf Bar is set to welcome chef Dhruv Oberoi for an exclusive Weekend Residency from July 17 to 19 bringing his celebrated ingredient led philosophy and contemporary approach...

Marco Portal, Chef De Cuisine of Kayuputi Langkawi

At The St. Regis Langkawi, Chef De Cuisine Marco Portal is shaping Kayuputi into a dialogue between island produce, Filipino heritage, and refined European technique. Newly appoint...

Nicola Affatati – Chef de Cuisine of Graze KL

Chef Nicola Affatati: Bringing the Soul of Puglia to the Heart of Malaysia From shaping fresh pasta by hand as a child in a coastal Italian village to earning the prestigious gover...

Introducing Banda Volpi’s Executive Pastry Chef, Tanis Petrin

The Goods from Banda Volpi Banda Volpi Executive Pastry Chef Tanis Petrin doesn’t like sweets. What she does like is making people happy, and dessert happens to be one of the best...

'Mr. Get Fancy With It' takes comfort food to fine dining; basic to brilliant

His kitchen is his kingdom and he's got a feast fit for any royal family .

Celebrity Chef Jacques Kagi appointed Culinary Director at CulinArt 1862

CulinArt 1862, the premier fine-dining destination located within the Towngas flagship store in the heart of Causeway Bay, is proud to announce

Recorrió el continente cocinando para presidentes y famosos. Regresó a su tierra natal para honrar a su abuela

Por Anabella González, CNN en Español Era apenas un niño cuando quedó obnubilado por esa escena: su abuela, de pie frenta a las hornallas durante horas, planeando y ejecutando comi...

Nero Nero: Chef Mattia Fois brings irresistible Italian flavours of Sardinia to KL

Habit Burger chef in residency program debuts with Jet Tila

The new platform, called Habit & Co., features Tila’s Korean Street Menu for a limited time.

Kiko chef Alex Chang demonstrates his Dungeness crab handroll

The New York City-based restaurateur shares the tools and techniques he uses to make dynamic flavor combinations.

Globally Trained Chefs Collaborate

TORONTO — On July 29, Emiliano Del Frate, chef and co-founder of Radici Project, will welcome Jonathan Williams, executive chef of Joni Restaurant at Park Hyatt Toronto, for a one-...

Cocina Filipina to open brick-and-mortar restaurant in Milwaukee

After Leading the Kitchen at Atomix, Chef Hasung Lee Debuts His Own NY Restaurant

After more than a decade of working in Michelin-starred kitchens — including helping Atomix earn two Michelin stars and, most recently, a stint at three-starred The French Laundry...

Eel, Heritage and Ambition: Alessandro Bonfigli Takes Australasia Tapas Title held in Auckland

Alessandro Bonfigli heads to Valladolid, Spain to represent Australasia at the World Tapas Competition in November, alongside second place getter Kehna Tenisio, a 26-year-old Samoa...

WeCook Partners with Chef Chuck Hughes

MONTREAL — WeCook, a ready-to-eat meal delivery service, has launched a four-week culinary collaboration with celebrated Montreal chef Chuck Hughes. Launching for the back-to-schoo...

Get Fired Up for Fanny Bay Oyster Bar & Shellfish Market’s Week-Long Collab Menu

The Goods from Fanny Bay Oyster Bar & Shellfish Market Vancouver, BC | MICHELIN Guide-recommended Fanny Bay Oyster Bar & Shellfish Market Head Chef Alex Guido is firing up...

Ulu Goes Italian

One of chef Dave Caldiero’s most popular twists on a traditional recipe is his Italian dumplings, called agnolotti, made with ulu filling. His filling is creamy and delicious and g...

The magic of masala

Chef Vikram Garg is returning to his roots with his newest venture, Masala MДЃya. While many diners know him for his elegant fine-dining dishes that showcase global influences, thi...

Abstract Hotel Appoints Juan Isola to Lead F&B

Argentinian Juan is passionate about Italian food and is thrilled to be managing a 100% Italian restaurant for the first time.

Omar Shah’s New Spot Bunso Is A Bakery By Day, Pizzeria By Night

Chef and restaurateur Omar Shah is launching his latest project, Bunso, in Kentish Town next month. By day, Bunso is a bakery, serving a selection of pastries, savoury bakes and co...

From Mexico to Orange County: How Gilberto Built Pasta Della Nonna

When guests enter Pasta Della Nonna in Goshen, New York, they find warm lighting, handmade pasta, and attentive service. Behind it is owner Gilberto, whose journey from Mexico to t...

New Bourbon Street chef serves up new menu for Tales of the Cocktail

He's back on Bourbon Street, now as Executive Chef Samuel Peery.