Search results for Chef Mauricio Chirinos Pisco Y Nazca

A Peruvian Playground for Frozen Pisco Sours Opens on North Capitol Street

Crunchy corn and red snapper-filled ceviche and sugar-dusted beef empanadas will soon breathe new life into the foot of an office building near the U.S. Capitol. The nearly 3,000-s...

Aaron Díaz leaves Lima’s Carnaval to open two bars

Peruvian bartender Aaron Díaz has left Carnaval in Lima after nine years to join Super Group: Hospitality & Experiences The post Aaron Díaz leaves Lima’s Carnaval to open two b...

Pascual Brings Sunday Brunch to Capitol Hill

Pascual DC brunch is officially the new Sunday move on the Hill! A Wood-Fired Mexican Bistro Earns Its Stripes Pascual is the wood-fired Mexican bistro from Chefs Isabel Coss and M...

The Team Behind Award-Winning Mirra Brings Coastal Cuisine to the Loop

For award-winning Chicago chefs Rishi Kumar and Zubair Mohajir borders between countries are merely lines on a map meant to be blurred. It’s a philosophy that has served them well...

MAURI Restaurant Reimagines a Taste of Puglia in Bali

Since opening MAURI Restaurant in 2018, Maurizio Bombini has steadily shaped a legacy defined by authenticity, craftsmanship, and personal hospitality. The Pugliese-born chef has c...

Ecuadorian Corner

Ecuadorian food served from a stall at Il Mercato Centrale.

Maria Isabel Is a Masterclass in Mariscos and Moles

San Francisco first came to know chefs Laura and Sayat Ozyilmaz through their pop-up Istanbul Modern, and later through their breakthrough Presidio restaurant Dalida. The duo’s suc...

Gabriela Cámara delivers sophistication from Mexico City with Cantina Contramar

Gabriela Cámara delivers sophistication from Mexico City with Cantina Contramar

Peruvian Brothers Opening New Location Monday, April 20th!! Have a Look Inside

660 North Capitol Street, NW From a press release: “Peruvian Brothers, the Washington, D.C.-based fast-casual concept founded by brothers Giuseppe and Mario Lanzone, is set to open...

Pasaporte

Pasaporte is a lounge-like Peruvian restaurant in Astoria.

Finca, Paso Robles CA

Finca Pineapple agua fresca guacamole and chips carne asada taco – Sonora style oak grilled steak on a flour tortilla, topped with cilantro, onions & guacamole salsa duck al pa...

Nazca Lines Peruvian restaurant to open in Longwood; Michi Ramen and Hibachi, Tsaocha now open in Colonialtown

A República Alum Will Bring Cowboy Energy to Brian Malarkey’s New Portland Steakhouse

Before he became the wunderkind tasting-menu chef at República, before he began serving hiramasa tostadas and octopus aguachile at his pop-up Metlapíl, Jose Lalo Camarena was a cow...

Hidden Cove, bold flavors

Ki Club recently revamped its menu with the help of a familiar face in Hawaii’s dining scene. Chef Jason Yamaguchi joined the nightclub-turned-restaurant as consulting chef, bringi...

Amador x Braseria by EDO Dialogue, Las Vegas NV

Amador Cocina Fina Transmasalata – Grissini, chives, olive oil caviar Éclair de Barbacoa – Barbacoa de bœuf, Gruyère, jus de carne Oignon Noir – Negi frito, Comté Amador Sushi – Dr...

A LULU Alum Helms a New Spanish Restaurant in West Adams  

Acme Hospitality recently unveiled Picala in the Cumulus District  The post A LULU Alum Helms a New Spanish Restaurant in West Adams   appeared first on LAmag.

A taste of home

Pepito’s Tropical Grill’s mission is simple: to bring fast, delicious Latin-inspired comfort food with outstanding service to Hawaii. “We want every customer to experience a little...

Pachini, Bukit Jalil

A Culinary Encounter: Michelin-starred Chef Michele De Blasio Arrives at Cucina for ONE Night Only

Bucharest is about to welcome an evening shaped by refinement, authenticity, and the unmistakable spirit of Southern Italy. On May 7, starting at 7 PM, JW Marriott Bucharest Grand...

The First Rule of El Nopalito Is Check If There’s Seafood

El Nopalito, a food cart run by brothers Marco and Eduardo Ariano, was already one of Eugene’s best restaurants before it made the leap to a counter-service restaurant in 2025. Now...

Trujillo celebró su identidad culinaria con el Festival del Mojito Trujillano

Dining at the Number One restaurant in Latin America: El Chato (Bogota, Colombia)

Seeking a memorable dining experience with creative Colombian cuisine? Read on to learn what it’s like to dine at El… The post Dining at the Number One restaurant in Latin America:...

A Santa Barbara Restaurant Vet Introduces Spanish-California Cooking to West Adams

One of Santa Barbara’s most prolific hospitality groups makes its Los Angeles debut this week with Picala, a new restaurant in West Adams. Acme Hospitality — the group behind Centr...

Perro Paco: cocina castiza, conciertos en vivo y tardeos con flamenquito

La entrada Perro Paco: cocina castiza, conciertos en vivo y tardeos con flamenquito aparece primero en .