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Yannick La Salle, the Supreme Court of Canada's chef, has already won the Canadian Culinary Championship once before in 2019.
Bruce Deachman: How do you get a meal from Yannick La Salle, who will represent Ottawa at the 2027 Canadian Culinary Championship? Start with a law degree.
On 16 November 2026, Michel Troisgros, named “Best Chef in the World” in 2018, will be the special guest at the fourth Banque Alimentaire charity gala dinner, organised by the Lion...
The Goods from Wild Blue Restaurant + Cocktail Bar Whistler, BC | Wild Blue Restaurant + Cocktail Bar is proud to announce that Chef and Partner Alex Chen has been inducted into Di...
'My biggest hope is to take Marée from a new restaurant with Parisian-Californian cooking into something [like] Zuni Cafe,' Jernmark told 'Los Angeles' The post Chef Marcus Jernmar...
The Goods from Published on Main Vancouver, BC | In partnership with S. Pellegrino, Published on Main (3593 Main Street) is excited to welcome Québec City’s celebrated, two-Micheli...
Alex Kim now has his name on the restaurant, and a childhood photo on the table.
VANCOUVER — In partnership with S. Pellegrino, Published on Main is welcoming Quebec City’s two-Michelin-star Tanière³ to Vancouver for an exclusive chef’s collaboration on Septemb...
The award-winning chef will open 40-seat venue Petit Crenn this October. The post Three Michelin-starred chef Dominique Crenn announces first Australian venue in Melbourne appeare...
On Monday evening, Ambassador Christophe Bouchard opened the French Embassy in Luxembourg for a private dinner marking the centenary of Paul Bocuse. Christophe Goitre, Cyril Molard...
Marcus Jernmark, the chef behind Michelin-starred Lielle, will soon debut his next Los Angeles restaurant — a more casual California-inflected bistro and wine bar. Maree, located a...
Jean Claude Bistrot has a second location in Yorkville.
The Bernard Loiseau Group opens its latest fine-dining restaurant, Loiseau de Lorraine, in Metz on Tuesday 15 September 2026. We look back at the group’s history, its hopes of secu...
A dedicated gastronome, Dilip Van Waetermeulen is a regular at restaurants across Luxembourg, Belgium and further afield. A former private banker now working in real estate, the Be...
All eyes are on Daniel Calvert's latest venture after his stellar work at French restaurant Sezanne.
Chef Gaylord Merlet, the man behind the magic at Liquide, opens up about his culinary style, cooking influences, and what makes a restaurant experience memorable.
De son enfance à l'ouverture de son restaurant étoilé, en passant par son passé d'escrimeuse de haut niveau, Manon Fleury déroule son parcours marqué par la persévérance. The post...
TORONTO — Toronto’s restaurant industry lost a giant early in October with the passing of Franco Prevedello. The 80-year-old legend changed the landscape of Toronto restaurants and...
In the year of the California-French bistro, chef Marcus Jernmark’s Marée has emerged as a top contender, hovering over sister tasting menu restaurant Lielle, which earned a Michel...
“Beyond awards or recognition, a restaurant is about welcoming people, creating memories and bringing joy around a table,” explains Chef Thierry Mounon of his decision to expand fr...
Chef Fabio Trabocchi has won a James Beard Award for his culinary prowess. His flagship restaurant Fiola holds a Michelin star. Ed O'Keefe joins Trabocchi for lunch.
Ce Soir is a MICHELIN Selected fine dining spot on Portsdown Road, led by chef-owner Seth Lai (MICHELIN Young Chef Award 2024, not starred). Skip the oyster starter; the wintermelo...
Kat Ferries rose swiftly through Ottawa kitchens, from Cordon Bleu, to Stofa, to Elise — to a butcher shop. She is one of many Ottawa chefs who have taken career pivots, leaving gr...
The Michelin Guide released its latest Vancouver list on Oct. 6. See which local restaurants made the cut.
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