Latest updates for Chef Lonie Murdock Washington Dc

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Recent items include:

  • The JardeneaÂ’s Chef Nate Lindsay: Young, Talented and Conservation Minded
  • Isla Debuts Dinner with Friends Chef Series in Downtown DC
  • Michelin Star Chef Brings Intention to Every Bite With Arts District’s Lynx

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dclifemagazine.com /1 week ago

The JardeneaÂ’s Chef Nate Lindsay: Young, Talented and Conservation Minded

DC Life magazine was invited to the restaurantÂ’s private preview dinner where Chef Lindsay, General Manager Joe Dantoni and Culinary Director Ted Peters treated guests to a five c...

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thewashingtonlobbyist.com /5 days ago

Isla Debuts Dinner with Friends Chef Series in Downtown DC

Great meals begin with great company, and this weekend Isla puts two of the best cooks in one kitchen. Two Celebrated Chefs Share One Kitchen for One Night On Saturday, July 11, Is...

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dclifemagazine.com /4 days ago

Michelin Star Chef Brings Intention to Every Bite With Arts District’s Lynx

From the historic streets of Georgetown to the bustling energy of Navy Yard, life in the DMV moves quickly. Sometimes, a change of scenery offers the clearest perspective. We value...

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thewashingtonlobbyist.com /1 month ago

Oribu Opens at Grand Hyatt Washington With a Maritime Silk Road Menu

Downtown DC is finally getting the hotel lobby restaurant it deserves. Chef Joevel Magpantay Leads the Oribu Kitchen Chef de Cuisine Joevel Magpantay brings over a decade of luxury...

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nytimes.com /1 month ago

Four Stars for Albi in Washington D.C.

At his Palestinian restaurant in Washington, D.C., the chef Michael Rafidi is telling a vivid story through bread and fire.

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thewashingtonlobbyist.com /1 month ago

DC Restaurants Shine on North America’s 50 Best List

Great restaurants make a great city easier to love. DC Dining Has a New National Moment Washington DC has a clean 2026 headline: The World’s 50 Best Restaurants named Smyth in Chic...

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thewashingtonlobbyist.com /5 days ago

Uchi Brings James Beard Award-Winning Sushi to Washington DC

Washington DC’s newest sushi destination is already packed, and it earns every seat. A James Beard Legacy Lands in Dupont Circle Uchi, meaning “home” in Japanese, began in 2003 ins...

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thewashingtonlobbyist.com /1 month ago

Ilili DC and Rooster & Owl Bring Silk Road Dinner to the Wharf

ilili DC and Rooster & Owl will join forces for a one-night-only Silk Road Dinner Series collaboration on Tuesday, June 30, 2026, pairing Lebanese tradition with contemporary A...

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sprudge.com /1 day ago

In Washington, D.C., Coffee Meets Fine Dining At Jônt

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Jônt in Washington, DC.

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thewashingtonlobbyist.com /1 month ago

Barolo Legend Chiara Boschis Headlines a Five-Course Wine Dinner at Liberty Tavern

One of Piedmont’s most influential winemakers arrives in Arlington for a one-night food and wine event you cannot afford to miss! Five Wines, Five Courses, One Unforgettable Piedmo...

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dclifemagazine.com /1 month ago

2012 D.C. Restaurant Week Is Here

Grab your fork and get ready D.C. The post 2012 D.C. Restaurant Week Is Here appeared first on DC Life Magazine.

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thewashingtonlobbyist.com /1 month ago

The Best and Oldest in DC: A Guide to the City’s Historic Tables

Every meal in Washington, DC, is a brush with history. Power brokers, presidents, immigrants, and night-shift regulars have all left their mark on DC’s dining rooms, many of which...

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dclifemagazine.com /1 month ago

Barnside Diner

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dc.eater.com /1 month ago

Italian Cuisine Shines in Palatial Downtown D.C. Digs

D.C.’s always-adapting hospitality vet Ashok Bajaj banked on a downtown comeback this spring with the arrival of Rosselli. The corner space near Metro Center was long home to Moden...

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dclifemagazine.com /1 month ago

Ressurecting the Taste of DC

This event featured tastings and dishes from more than 80 of DCÂ’s best restaurants, eateries and food trucks, a Farm-to-Fork zone, and the chance to get up close and personal with...

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dc.eater.com /2 weeks ago

There’s More Than Just Great Fried Chicken at This New Alexandria Spot

The follow-up act to Del Ray, Virginia’s neighborhood favorite, Matt & Tony’s, is centered around fried chicken served many ways: as a tower with sidewinder fries, pillowed in...

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thewashingtonlobbyist.com /2 weeks ago

RAMMYS 2026 Winners Crown DC’s Best Restaurants and Chefs

The 44th Annual RAMMYS crowned Albi, The Occidental, and Perry’s among the Washington region’s top restaurants at Arena Stage on Monday, June 29, 2026. RAMMYS 2026 Winners Light Up...

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wgno.com /4 weeks ago

Friends of Codey's empowering Louisiana culinary business owners

That support varies with every client, but the common thread is opportunity.

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thewashingtonlobbyist.com /1 month ago

Moxies DC Keeps the Golden Triangle Eating Well Until 1 AM

Late-night dining downtown finally has a serious anchor. A Premium-Casual Anchor in the Heart of the Golden Triangle Moxies DC, now open at 1111 20th Street NW, brings polished, pr...

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dclifemagazine.com /1 week ago

Grand Hyatt Washington’s Oribu: D.C.’s New Restaurant Reinvents a Downtown Icon

Washington has a way of remaking itself. From revitalized waterfronts to historic neighborhoods finding new purpose, the city consistently reveals layers of character. This spirit...

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restaurantnews.com /1 week ago

Marquis Who’s Who Honors Matt R. Kirwan for Expertise in Hospitality

Matt R. Kirwan recognized as the owner and chef of Daisy's at Tredegar The post Marquis Who’s Who Honors Matt R. Kirwan for Expertise in Hospitality first appeared on RestaurantNew...

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catererlicensee.com /2 weeks ago

Michel Roux Leads London Culinary Journey For The Langham

Langham Hospitality Group (LHG) has named Michel Roux, one of the world’s most renowned chefs, as the latest Langham Luminary for The Langham Hotels & Resorts’... The post Mich...

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dc.eater.com /1 week ago

A Stunning New Restaurant Makes a D.C. Hotel Relic Relevant Again

A once-sleepy downtown hotel is hot again 40 years later. The Grand Hyatt Washington, which debuted back when Ronald Reagan was president, capped off its multi-million-dollar facel...

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passportmagazine.com /1 month ago

Georgetown, Washington DC Dining

Founded in 1751 as a tobacco port town in colonial-era Maryland, Georgetown predates Washington… The post Georgetown, Washington DC Dining appeared first on Passport Magazine.

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Sources covering Chef Lonie Murdock Washington Dc

sprudge.com

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restaurantnews.com

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catererlicensee.com

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dc.eater.com

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dclifemagazine.com

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passportmagazine.com

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