Search results for Chef Joevel Magpantay Oribu

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thewashingtonlobbyist.com /4 days ago

Oribu Opens at Grand Hyatt Washington With a Maritime Silk Road Menu

Downtown DC is finally getting the hotel lobby restaurant it deserves. Chef Joevel Magpantay Leads the Oribu Kitchen Chef de Cuisine Joevel Magpantay brings over a decade of luxury...

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bworldonline.com /1 week ago

The unofficial ambassador of Mindanao Palm Grill brings unfamiliar flavors to the capital

FOR MANY PEOPLE here up north, when they hear the word “Mindanao,” the southernmost island group in the Philippines, they hear gunshots. A restaurant in Quezon City — one with a Mi...

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lionheartv.net /1 month ago

Marcelo’s Microcreamery turns Filipino comfort desserts into bold ice cream innovations in Makati

Marcelo’s Microcreamery hosted an intimate launch and tasting experience in Makati on March 18, 2026, where founders and guests gathered to explore its reimagined Filipino-inspired...

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starmometer.com /3 weeks ago

Mang Inasal Brings Love the Flavors Campaign to ASEAN-Korea ROUND Festival 2026

Aligned with its commitment to support gastronomy tourism under its Love the Flavors campaign, Mang Inasal, the Philippines’

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interaksyon.philstar.com /1 month ago

Cup of Joe to headline free beach event in La Union

Cup of Joe will headline a free public event in San Juan, La Union on April 17 as part of a beachfront activation featuring live music and on-ground activities. Gates open at 3 p.m...

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bworldonline.com /1 month ago

How a star chef drinks beer

BACK in the days when ad agencies were laser-focused on coming up with just the right tag line for their customers, they would have stumbled over themselves to hire chef Josh Boutw...

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times-advocate.com /1 month ago

Well known restaurateur passes

Joe Onda, who founded Joe’s Italian Dinners on Grand Avenue in 1980, has died according to his family. According to daughter Angelina Onda Schafer, “He was the one that chose to re...

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bworldonline.com /1 month ago

In line with summer, Cup of Joe mounts a water festival

CUP OF JOE, a five-piece Filipino pop rock band from Baguio City, will return to the stage with a unique solo concert titled SANDALI: The Cup of Joe Fest at the Philippine Sports S...

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lionheartv.net /1 week ago

GOOD PARES brings hearty Filipino comfort food and oversized flavor to Kamuning

A new food destination officially opened its doors in Kamuning as GOOD PARES Restaurant celebrated its grand opening with a festive launch filled with music, community energy, and...

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scoutmagazine.ca /1 month ago

Osteria Savio Volpe is Hiring a Pastry Chef

The Goods from Osteria Savio Volpe Vancouver, BC | Osteria Savio Volpe is currently seeking an experienced Pastry Chef to join our kitchen team. As a Pastry Chef, you’ll play a piv...

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staradvertiser.com /1 week ago

A taste of home

Pepito’s Tropical Grill’s mission is simple: to bring fast, delicious Latin-inspired comfort food with outstanding service to Hawaii. “We want every customer to experience a little...

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lionheartv.net /1 month ago

Cup of Joe headlines Tang Refreshing Rave, bringing a refreshingly real beach vibe to La Union

This April 17, Tang is bringing a refreshingly real beach experience to La Union with Tang Refreshing Rave, a free event designed as a safe space for Gen Z to connect, express them...

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insights.ehotelier.com /3 weeks ago

Jason Benavente appointed Chef de Cuisine of Bashi at Terranea

Terranea Resort, the luxury Pacific oceanfront resort on the Palos Verdes Peninsula, has appointed Jason Benavente as chef de cuisine of bashi, its acclaimed

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catererlicensee.com /1 month ago

Herts Pubs Company Appoints New Executive Chef, Joe Walker

Hertfordshire-based hospitality group, Herts Pubs Company, has appointed Joe Walker as the group’s Executive Chef, leading the kitchen team at The Cock in Hitchin, along... The pos...

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romania-insider.com /1 month ago

A Culinary Encounter: Michelin-starred Chef Michele De Blasio Arrives at Cucina for ONE Night Only

Bucharest is about to welcome an evening shaped by refinement, authenticity, and the unmistakable spirit of Southern Italy. On May 7, starting at 7 PM, JW Marriott Bucharest Grand...

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pdx.eater.com /1 month ago

A República Alum Will Bring Cowboy Energy to Brian Malarkey’s New Portland Steakhouse

Before he became the wunderkind tasting-menu chef at República, before he began serving hiramasa tostadas and octopus aguachile at his pop-up Metlapíl, Jose Lalo Camarena was a cow...

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tonite.abante.com.ph /1 week ago

Jonathan Ng nagwagi muling PVLPC Executive of the Year

Si Jonathan Ng ang muling itinanghal na PVLPC Executive of the Year matapos gabayan ang Creamline Cool Smashers sa kanilang ika-11 na titulo sa liga. The post Jonathan Ng nagwagi m...

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hoteliermaldives.com /2 weeks ago

JW Marriott Maldives Kaafu Atoll to host Michelin-starred Chef Stéphan Paroche

JW Marriott Maldives Kaafu Atoll Island has introduced an exclusive dining series beginning May 13, 2026, featuring Michelin-starred Chef Stéphan Paroche, bringing his contemporary...

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staradvertiser.com /1 week ago

Hidden Cove, bold flavors

Ki Club recently revamped its menu with the help of a familiar face in Hawaii’s dining scene. Chef Jason Yamaguchi joined the nightclub-turned-restaurant as consulting chef, bringi...

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hospitalitybusiness.co.nz /2 weeks ago

Chef Rob Boyd Brings Global Experience To Gibbston Valley restaurants

Chef Boyd brings international experience from kitchens in France, England, Hong Kong and Australia, including time spent in Michelin‑starred restaurants.

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washingtonblade.com /2 weeks ago

Yes, chef!

From military service in Syria to cooking in coastal Delaware, Justin Fritz delivers comfort and connection The post Yes, chef! appeared first on Washington Blade: LGBTQ News, Poli...

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bworldonline.com /1 week ago

Dining In/Out (05/21/26)

IN CELEBRATION of its 50th anniversary, The Peninsula Manila presents a two-night culinary collaboration at Old Manila, where Peninsula Manila’s Executive Chef Rémy Carmignani welc...

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bworldonline.com /1 month ago

A look at Filipino food artistry

WITH its diverse and rich flavors rooted in indigenous cultures and influences, Filipino cuisine reflects the country’s history and culture and tells the story of local ingredients...

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barmagazine.co.uk /1 month ago

Evok Collection Appoints Adam Bentalha as Group Chief Executive Officer

Evok Collection announces the appointment of Adam Bentalha as Group Executive Chef, a natural progression for someone who has been supporting the group since 2018. Trained in Paris...

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