Three-Michelin-star chef Björn Frantzén sets sights on Australia
The Swedish chef and the Frantzén Group are set to bring the creativity behind his multi-Michelin-starred restaurants to Crown Resorts in Perth and Sydney. The post Three-Michelin...
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The Swedish chef and the Frantzén Group are set to bring the creativity behind his multi-Michelin-starred restaurants to Crown Resorts in Perth and Sydney. The post Three-Michelin...
The New York City-based restaurateur shares the tools and techniques he uses to make dynamic flavor combinations.
Chef Matt Chen, the three-Michelin-star chef, joins Quanjude as Culinary Director and Partner, and we sit down to hear about plans for the Michelin-starred kitchen, what drew him t...
Swedish chef Bjrn Frantzn to open fine dining restaurant at Crown Perth in major coup for WA diners
Chef Jason Halverson is merging Northern California’s seasonal ingredients with Asian culinary traditions.
The Goods from Banda Volpi Banda Volpi Executive Pastry Chef Tanis Petrin doesn’t like sweets. What she does like is making people happy, and dessert happens to be one of the best...
VANCOUVER — In partnership with S. Pellegrino, Published on Main is welcoming Quebec City’s two-Michelin-star Tanière³ to Vancouver for an exclusive chef’s collaboration on Septemb...
'My biggest hope is to take Marée from a new restaurant with Parisian-Californian cooking into something [like] Zuni Cafe,' Jernmark told 'Los Angeles' The post Chef Marcus Jernmar...
The Michelin-star restaurant continues to be a hot spot in the Vancouver dining scene.
When fine dining restaurant Sons & Daughters earned its second Michelin star in 2024, 12 years after its first star, the win affirmed the restaurant’s new direction and the tal...
The dinner experience at La Cigale is reminiscent of the nonfiction TV show, The Mind of a Chef. The kitchen feels like chef Joseph Magidow’s playground — a place where diners can...
Hansen worked previously for Australian chain Guzman Y Gomez, which earlier this year announced an exit from the U.S. market.
On a warm Sunday evening in June, diners enjoyed an exciting new pop-up designed by a chef with serious fine dining chops. It was a meal that emphasized seasonal produce and high t...
Culinary history is rich with examples of proteges who surpassed their mentors. Gordon Ramsay, for example, has become a restaurant impresario with nearly 100 restaurants bearing...
New York’s got nothing on Jake Hermann.
Three Darlings, Jason and Irha Atherton’s beloved neighbourhood brasserie on Chelsea’s Pavilion Road, is officially entering a new era by introducing a fresh culinary direction, cr...
Tao Group’s Nicholas Forte sculpts his way into the Pastry World Cup
Hotel Bourré Bonne, Curio Collection by Hilton, a place-making new hotel that redefines contemporary luxury in downtown Louisville
The pastry chef and chocolatier has spent more than two decades in Europe working in Michelin-starred restaurants and renowned pastry houses. The post Callebaut names Ryan Stevens...
“Beyond awards or recognition, a restaurant is about welcoming people, creating memories and bringing joy around a table,” explains Chef Thierry Mounon of his decision to expand fr...
The Goods from Published on Main Vancouver, BC | In partnership with S. Pellegrino, Published on Main (3593 Main Street) is excited to welcome Québec City’s celebrated, two-Micheli...
Rooted in French hospitality, Petit Crenn will reflect Crenn's signature approach to French bistro cooking, shaped by Melbourne's globally renowned dining culture.
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Jônt in Washington, DC.
Four Seasons Hotel Atlanta’s Brasserie Margot and Bar Margot recently welcomed Chef Christophe Truchet as Chef de Cuisine and he has quickly elevated the culinary program. HM's Jam...
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