Latest updates for Chef Jason Franey

Fresh curated links around Chef Jason Franey are collected here so marketers can spot useful updates and turn timely ideas into posts faster.

Recent items include:

  • Three-Michelin-star chef Björn Frantzén sets sights on Australia
  • Kiko chef Alex Chang demonstrates his Dungeness crab handroll
  • Michelin Three-Star Chef Matt Chen Officially Joins Vancouver’s iDen & Quanjude

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Fresh articles and ideas

Recent curated links from global sources. Generate one free draft from any story, then use SocialBu to schedule and refine your content calendar.

hospitalitymagazine.com.au /1 month ago

Three-Michelin-star chef Björn Frantzén sets sights on Australia

The Swedish chef and the Frantzén Group are set to bring the creativity behind his multi-Michelin-starred restaurants to Crown Resorts in Perth and Sydney. The post Three-Michelin...

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nrn.com /1 month ago

Kiko chef Alex Chang demonstrates his Dungeness crab handroll

The New York City-based restaurateur shares the tools and techniques he uses to make dynamic flavor combinations.

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scoutmagazine.ca /1 month ago

Michelin Three-Star Chef Matt Chen Officially Joins Vancouver’s iDen & Quanjude

Chef Matt Chen, the three-Michelin-star chef, joins Quanjude as Culinary Director and Partner, and we sit down to hear about plans for the Michelin-starred kitchen, what drew him t...

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thewest.com.au /1 month ago

Swedish chef Bjrn Frantzn to open fine dining restaurant at Crown Perth in major coup for WA diners

Swedish chef Bjrn Frantzn to open fine dining restaurant at Crown Perth in major coup for WA diners

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nrn.com /6 days ago

Hi Neighbor Hospitality Group is opening the waterfront restaurant, Sergeant Ma, in San Francisco

Chef Jason Halverson is merging Northern California’s seasonal ingredients with Asian culinary traditions.

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scoutmagazine.ca /1 month ago

Introducing Banda Volpi’s Executive Pastry Chef, Tanis Petrin

The Goods from Banda Volpi Banda Volpi Executive Pastry Chef Tanis Petrin doesn’t like sweets. What she does like is making people happy, and dessert happens to be one of the best...

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foodserviceandhospitality.com /1 day ago

Published on Main Welcomes Tanière³

VANCOUVER — In partnership with S. Pellegrino, Published on Main is welcoming Quebec City’s two-Michelin-star Tanière³ to Vancouver for an exclusive chef’s collaboration on Septemb...

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lamag.com /1 day ago

Chef Marcus Jernmark’s Parisian Cafe Marée Opens Above Michelin-Starred Lielle Tomorrow

'My biggest hope is to take Marée from a new restaurant with Parisian-Californian cooking into something [like] Zuni Cafe,' Jernmark told 'Los Angeles' The post Chef Marcus Jernmar...

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vancouversun.com /1 month ago

Vancouver restaurant AnnaLena has evolved alongside chef-owner Mike Robbins

The Michelin-star restaurant continues to be a hot spot in the Vancouver dining scene.

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sf.eater.com /3 weeks ago

Sons & Daughters Will Make You Reconsider What You Know About Produce

When fine dining restaurant Sons & Daughters earned its second Michelin star in 2024, 12 years after its first star, the win affirmed the restaurant’s new direction and the tal...

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sf.eater.com /1 month ago

Sparks Fly at Southern French Chef’s Counter, La Cigale

The dinner experience at La Cigale is reminiscent of the nonfiction TV show, The Mind of a Chef. The kitchen feels like chef Joseph Magidow’s playground — a place where diners can...

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nrn.com /1 month ago

Christopher Hansen named head of culinary at Portillo's

Hansen worked previously for Australian chain Guzman Y Gomez, which earlier this year announced an exit from the U.S. market.

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sf.eater.com /1 month ago

This Refined Mission Pop-Up Draws on Three-Michelin-Star Kitchen Experience

On a warm Sunday evening in June, diners enjoyed an exciting new pop-up designed by a chef with serious fine dining chops. It was a meal that emphasized seasonal produce and high t...

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nmgastronome.com /1 month ago

Il Forno Bello Pizzeria – Mesa, Arizona

Culinary history is rich with examples of proteges who surpassed their mentors.   Gordon Ramsay, for example, has become a restaurant impresario with nearly 100 restaurants bearing...

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toledoblade.com /1 month ago

One year later: Perrysburg native thrives at Eleven Madison Park, 3-star Michelin restaurant

New York’s got nothing on Jake Hermann.

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barmagazine.co.uk /1 month ago

JASON ATHERTON INTRODUCES A NEW ERA FOR THREE DARLINGS CHELSEA

Three Darlings, Jason and Irha Atherton’s beloved neighbourhood brasserie on Chelsea’s Pavilion Road, is officially entering a new era by introducing a fresh culinary direction, cr...

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lasvegasweekly.com /6 days ago

Tao Group’s Nicholas Forte sculpts his way into the Pastry World Cup

Tao Group’s Nicholas Forte sculpts his way into the Pastry World Cup

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insights.ehotelier.com /1 month ago

Jason McCollum appointed Executive Chef at Louisville’s Hotel Bourré Bonne

Hotel Bourré Bonne, Curio Collection by Hilton, a place-making new hotel that redefines contemporary luxury in downtown Louisville

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hospitalitymagazine.com.au /1 month ago

Callebaut names Ryan Stevenson as official Australian ambassador

The pastry chef and chocolatier has spent more than two decades in Europe working in Michelin-starred restaurants and renowned pastry houses. The post Callebaut names Ryan Stevens...

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saigoneer.com /1 week ago

From Fine Dining to Comfort Food: Why Chef Thierry Mounon Followed up La Villa with La Fontaine

“Beyond awards or recognition, a restaurant is about welcoming people, creating memories and bringing joy around a table,” explains Chef Thierry Mounon of his decision to expand fr...

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scoutmagazine.ca /1 week ago

Published on Main Welcomes Quebec City’s Acclaimed Tanière³, Sept. 27

The Goods from Published on Main Vancouver, BC | In partnership with S. Pellegrino, Published on Main (3593 Main Street) is excited to welcome Québec City’s celebrated, two-Micheli...

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concreteplayground.com /18 hours ago

This Just In: In Huge News for Our Food-Obsessed City, Chef's Table Star Dominique Crenn Will Open Her First Venue Outsi...

Rooted in French hospitality, Petit Crenn will reflect Crenn's signature approach to French bistro cooking, shaped by Melbourne's globally renowned dining culture.

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sprudge.com /1 month ago

In Washington, D.C., Coffee Meets Fine Dining At Jônt

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Jônt in Washington, DC.

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hotelmanagement.com.au /1 month ago

Exclusive: talking modern French with Four Seasons Atlanta’s chef Truchet

Four Seasons Hotel Atlanta’s Brasserie Margot and Bar Margot recently welcomed Chef Christophe Truchet as Chef de Cuisine and he has quickly elevated the culinary program. HM's Jam...

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Sources covering Chef Jason Franey

feeds.theorlandonews.net

Recent coverage from public sources
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sprudge.com

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barmagazine.co.uk

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concreteplayground.com

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insights.ehotelier.com

Recent coverage from public sources
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lasvegasweekly.com

Recent coverage from public sources
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