Social Media Ideas for Chef Jag

Danish Chef Jesper Koch returns to Vakkaru Maldives for exclusive dining series

Following his first visit earlier this year, award-winning Danish chef Jesper Koch returns to Vakkaru Maldives from 26 October to 5 November 2026, bringing the next chapter of his...

I Was an Engineer Until I Wasn’t: My Path to the Kitchen

Chef Ankish Shetty on how an engineer’s mindset transformed his approach to high-volume culinary operations in New York City

'Mr. Get Fancy With It' takes comfort food to fine dining; basic to brilliant

His kitchen is his kingdom and he's got a feast fit for any royal family .

Habit Burger chef in residency program debuts with Jet Tila

The new platform, called Habit & Co., features Tila’s Korean Street Menu for a limited time.

Chez Bagou

Sauvetre's menu showcases French technique, respecting quality produce and seasonality, through simple, yet flavour-driven dishes that uphold the principles of French gastronomy.

Chef Sanjeev Kapoor On Food Misconceptions, Restaurant Hygiene & Packaged Food Labels

Chef Sanjeev Kapoor On Food Misconceptions, Restaurant Hygiene & Packaged Food Labels

Kiko chef Alex Chang demonstrates his Dungeness crab handroll

The New York City-based restaurateur shares the tools and techniques he uses to make dynamic flavor combinations.

Can we chaat? This hot dog blends chef's Pakistani heritage with Chicago upbringing

Chef Pervaiz Shallwani, who is an award-winning journalist, recently got his first brick-and-mortar location inside Time Out Market in Brooklyn.

A Private Chef’s 7 Kitchen Staples for Easy Weeknight Dinners and 50-Person Parties

Jen Giacomazzi uses the same pots and pans to cook for her two kids as she does to cater a 50-person dinner party. As a private chef based in Orange County, California, she’s learn...

BBC MasterChef:The Professionals star to open new Glasgow restaurant this week

Multi award-winning chef, Sagar Massey, has been winning plaudits for his southside restaurant ‘Angeethi’, and is now coming to the city centre.

Globally Trained Chefs Collaborate

TORONTO — On July 29, Emiliano Del Frate, chef and co-founder of Radici Project, will welcome Jonathan Williams, executive chef of Joni Restaurant at Park Hyatt Toronto, for a one-...

La Chacjo, Setia Alam

Restaurant JIE reimagines Cantonese, Hakka and Teochew classics

Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...

Melting Pot Food Products ropes in Chef Harpal Singh Sokhi as investor, brand ambassador

The partnership will see the celebrity chef contribute to product innovation, recipe development and restaurant-style Indo-Chinese cooking for households

I Got a Free Meal From a Private Chef—Who Filmed It All to Train Robots

A German startup sent a camera-wearing chef to my apartment. In exchange for a free lunch, I let them record every chop and stir to train future humanoids.

Sirru Fen Fushi to host Michelin-starred Chef Karim Khouani

Sirru Fen Fushi–Private Lagoon Resort, a member of The Leading Hotels of the World, continues its celebrated Sirru Icons Series with an exclusive culinary residency by acclaimed Fr...

A Dynamic Indian Restaurant From the Bungalow Crew – In Jersey

Jimmy Rizvi has lived in Jersey City for over 20 years, commuting to Manhattan to run GupShup in Gramercy and Bungalow, the Vikas Khanna restaurant in the East Village that turned...

‘Great Day TV’: Chef Showdown

INDIANAPOLIS (WISH) — Each and every week, “Great Day TV” shares information, entertainment, and news you can use. On the most recent edition of “Great Day,” host Patty Spitler sat...

The Cook-Up with Adam Liaw: Aug 17 – 19

Guests: Mitch Churi, Giovanni Pilu, Analiese Gregory.

What Happens When Telugu Food Meets a Chef’s Global Journey

He went abroad looking for new cuisines, only to return with a deeper appreciation of his own. At ROCH, Chef Rohit Chidurala brings together lessons from professional kitchens, chi...

Rahul Roy appointed as Executive Chef at Nobu Hotel Palo Alto

Nobu Hotel Palo Alto announces the appointment of Rahul Roy as Executive Chef, reinforcing the property's commitment to exceptional dining experiences

A British Indian Chophouse Is Coming to NYC

Sujan Sarkar is on a New York City restaurant roll as of late. The James Beard Awards finalist chef, best known for his portfolio of Indian restaurants in Chicago, expanded his Mic...

8 top chefs reveal the one dish they make better than anyone else

Si King, Chetna Makan and a line-up of culinary pros reveal the one dish they believe no one else can match, from stuffed parathas to flat rib broth and beef bourguignon

Chef Stefano Secchi Takes His Tea With Cheese

“It’s a weird combination of sweet and salty just before dinner service.”