Social Media Ideas for Chef Eros

Nero Nero: Chef Mattia Fois brings irresistible Italian flavours of Sardinia to KL

Cristiano Rossi Elevates Dessert at Dan’s Light Up the Night

Cristiano Rossi believes the best desserts begin with authenticity. As the chef behind Santa Chiara, he has built a reputation for honoring traditional Italian craftsmanship while...

Nicola Affatati – Chef de Cuisine of Graze KL

Chef Nicola Affatati: Bringing the Soul of Puglia to the Heart of Malaysia From shaping fresh pasta by hand as a child in a coastal Italian village to earning the prestigious gover...

Meet Ope Amosu: The Chef Behind Michelin-Rated ChГІpnBlб»Ќk

Discover How Chef Ope Amosu Bridges Culture and Community with His Michelin-Bib Gourmand West African Restaurant in Houston

Eric Lee – Chef de Cuisine, Skillet KL

Skillet KL’s Chef de Cuisine Eric Lee talks northern Malaysian flavour, zero-waste cooking and the Summer 2026 tasting menu in Kuala Lumpur. Eric Lee joined Skillet KL as a commis...

Ereka Vetrini's Recipe Roasted Pepper Bruschetta Is Pure Comfort

Ereka Vetrini knows that the best meals are the ones that bring people together. Growing up in her family’s restaurants, she learned early on that food is about more than just flav...

Il Forno Bello Pizzeria – Mesa, Arizona

Culinary history is rich with examples of proteges who surpassed their mentors.   Gordon Ramsay, for example, has become a restaurant impresario with nearly 100 restaurants bearing...

Introducing Banda Volpi’s Executive Pastry Chef, Tanis Petrin

The Goods from Banda Volpi Banda Volpi Executive Pastry Chef Tanis Petrin doesn’t like sweets. What she does like is making people happy, and dessert happens to be one of the best...

Olive Caf Bar to host chef Oberoi

Olive Caf Bar is set to welcome chef Dhruv Oberoi for an exclusive Weekend Residency from July 17 to 19 bringing his celebrated ingredient led philosophy and contemporary approach...

Marco Portal, Chef De Cuisine of Kayuputi Langkawi

At The St. Regis Langkawi, Chef De Cuisine Marco Portal is shaping Kayuputi into a dialogue between island produce, Filipino heritage, and refined European technique. Newly appoint...

Celebrity Chef Jacques Kagi appointed Culinary Director at CulinArt 1862

CulinArt 1862, the premier fine-dining destination located within the Towngas flagship store in the heart of Causeway Bay, is proud to announce

Eel, Heritage and Ambition: Alessandro Bonfigli Takes Australasia Tapas Title held in Auckland

Alessandro Bonfigli heads to Valladolid, Spain to represent Australasia at the World Tapas Competition in November, alongside second place getter Kehna Tenisio, a 26-year-old Samoa...

Chef preserves Hatay's culinary heritage after devastating earthquake

Chef preserves Hatay's culinary heritage after devastating earthquake

The Chefs Behind Your Next Breakthrough

The Art of Catering Food is all about bringing chefs together for two days packed with sessions that will bring the knowledge, tools, and connections to help you become even better...

What’s in a Nickname?

Before he trained in Michelin-starred kitchens in Europe, before he hand-rolled pasta in Eugene, Maurizio Bianchi was the picky kid at the dinner table. His … Continue reading →

Enzo Italian Cucina, Petaling Jaya

Enzo Italian Cuisine is Section 13's new kitchen by Naples-origin chef Enzo Dente, a decades-long familiar face for PJ fans of Italian cuisine, ranging from Buonasera to Verona Tra...

FOODIE CONFIDENTIAL: Celebrity Masterchef judge Giorgio Locatelli shares his kitchen secrets and guilty pleasures

Chef, restaurateur and Celebrity MasterChef judge Giorgio Locatelli, 63, shares his kitchen secrets, hottest spots and guilty pleasures 

Kiko chef Alex Chang demonstrates his Dungeness crab handroll

The New York City-based restaurateur shares the tools and techniques he uses to make dynamic flavor combinations.

Recorrió el continente cocinando para presidentes y famosos. Regresó a su tierra natal para honrar a su abuela

Por Anabella González, CNN en Español Era apenas un niño cuando quedó obnubilado por esa escena: su abuela, de pie frenta a las hornallas durante horas, planeando y ejecutando comi...

Yes, chef: destination-dining hero Paola Arenas at The Standard, London

Let us introduce you to the world’s most exciting hotel chefs as we guide you through the gourmet getaway spots we’re hungering for… Who’s in the kitchen? Paola Arenas is the merit...

Αλέξανδρος Χαραλαμπόπουλος – 50% σεφ και 50% δάσκαλος

Με σεβασμό στον έλληνα παραγωγό και αγάπη στην ελληνική κουζίνα, ο Αλέξανδρος Χαραλαμπόπουλος μαγειρεύει με ηθική, κομψότητα και συναίσθημα. Γι' αυτό και κάθε συνάντηση μαζί του εί...

World Cellar Presents Truffle Alchemy, an Exclusive Wine Dinner Featuring Chef Oli Buenviaje

Each winter, from beneath the roots of oak and hazelnut trees, one of the culinary world’s most coveted treasures emerges. Australian Black Winter Truffles. While France and Italy...

A self-taught chef in Little Italy admirably deploys global flavours

At Ayla's Social Kitchen, chef-owner Amir Aghaei's experiments with Mediterranean and Middle Eastern inspirations pay off.

Chef Stefano Secchi Takes His Tea With Cheese

“It’s a weird combination of sweet and salty just before dinner service.”