Social Media Ideas for Chef Brian Tadena

From Maui student to head chef: Brian Tadena leads Trilogy’s reimagined Lahaina dinner sail experience

Tadena brings experience, passion, and perspective to the Lahaina Captain’s Sunset Dinner Sail, where guests enjoy a chef-prepared four-course dinner featuring dishes such a...

“What California Cooks, the Country Eats”: Tyler Florence on Restaurant Trends, Branding and Survival

Celebrity chef, restaurateur and Food Network veteran Tyler Florence spoke with CFE News Editor-in-Chief Sara Perez Webber ahead of his appearance at the California Restaurant Show...

French team-up dinner another milestone for rising chef Tayden Poha-Ellamar

French team-up dinner another milestone for rising chef Tayden Poha-Ellamar

A homecoming at Aria

Austin Goetzman has returned to Aria as executive chef, coming full circle more than a decade after first working in the established Buckhead kitchen. He now steps in to lead a res...

Patty Man – Albuquerque, New Mexico

“Hotter than a sizzling flat-top, More powerful than a wood-fired grill, Able to stack towering flavors in a single bite… Look, up at the Sawmill! It’s a James Beard semifinalist I...

Boxer By Day, Chef By Night: Inside The Two Worlds Of Kemuri BBQ Owner Davis Ng

By day, he's trading punches in the ring, and by night, he's smoking brisket. Read the story behind Kemuri BBQ owner and pro boxer Davis Ng. The post Boxer By Day, Chef By Night: I...

The Sizzle and the Steak: Edoardo Baldi Builds on His Family Legacy in Los Angeles

The chef’s latest restaurant expands the Baldi universe with Tuscan steaks, tomato-forward pastas and a menu built for L.A.’s particular appetites.

TBA Cuisine, Shah Alam

Eric Dale drives pastry innovation at one of Denver’s most popular restaurants

Menu Talk: After more than 20 years at Rioja, he has invented a new kind of doughnut

Michelin Star Chef Brings Intention to Every Bite With Arts District’s Lynx

Doubling as a bar and restaurant, the menu showcases a refined work ethic that spotlights ingredients as they are The post Michelin Star Chef Brings Intention to Every Bite With Ar...

Celebrity Chef Jacques Kagi appointed Culinary Director at CulinArt 1862

CulinArt 1862, the premier fine-dining destination located within the Towngas flagship store in the heart of Causeway Bay, is proud to announce

Hidden Cove, bold flavors

Ki Club recently revamped its menu with the help of a familiar face in Hawaii’s dining scene. Chef Jason Yamaguchi joined the nightclub-turned-restaurant as consulting chef, bringi...

Benu Alum Plans Korean Comfort-Food Restaurant on Oakland's Piedmont Ave

A restaurateur with several recent hits under his belt has teamed up with a chef with SF fine dining cred to open a new Oakland restaurant focused on Korean comfort food and home-s...

Rafael Centeno Moyer: Self-Taught Chef to Michelin-Starred Restaurants

The self-taught chef behind two Michelin-starred Galician restaurants, Rafael Centeno Moyer, talks with The Yum List about landscape, legacy and lived experience. Rafael Centeno Mo...

Marco Portal, Chef De Cuisine of Kayuputi Langkawi

At The St. Regis Langkawi, Chef De Cuisine Marco Portal is shaping Kayuputi into a dialogue between island produce, Filipino heritage, and refined European technique. Newly appoint...

Chef Troman Felizmenio welcomes Executive Pastry at The St. Regis Longboat Key Resort

The St. Regis Longboat Key Resort is pleased to announce the appointment of Troman Felizmenio as Executive Pastry Chef. In this role, Chef Felizmenio

Sushi chef Jae Doan sets the bar high for Doanburi—and follows through

Sushi chef Jae Doan sets the bar high for Doanburi—and follows through

2,800 Guests, Three Kitchens, One Night: What My Biggest Catering Event Taught Me About Cooking Under Pressure

Chef Ankish Shetty, Corporate Executive Chef, Restaurant Associates (Compass Group) recounts a Diwali celebration, including the moments where things nearly fell apart—and what he...

A taste of home

Pepito’s Tropical Grill’s mission is simple: to bring fast, delicious Latin-inspired comfort food with outstanding service to Hawaii. “We want every customer to experience a little...

Abi Marquez Becomes Hedley & Bennett’s First Filipino Collaborator

Managed by NYMA Talent Management, Filipino food creator Abi Marquez is adding another global milestone to her journey

Meet the American Baker Whipping up Elegant Desserts in Paris

Frank Adrian Barron creates American-style cakes highlighting the seasonal flavors featured in French pastry shops, developing new recipes all his own.  

Cristiano Rossi Elevates Dessert at Dan’s Light Up the Night

Cristiano Rossi believes the best desserts begin with authenticity. As the chef behind Santa Chiara, he has built a reputation for honoring traditional Italian craftsmanship while...

World’s first Michelin taqueria lands in Australia for Chin Chin takeover

Juan Paco Hernández Ávila, the name behind Mexico City's renowned Taquería El Califa de León, is heading to Chin Chin for a three night takeover. The post World’s first Michelin ta...

AI in the Kitchen

By Tyrone Ho, president of EconoLease I grew up in restaurant kitchens. My grandfather, father and uncle were all in the trade, and in my 20s, I opened and ran […] The post AI in t...