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The New York City-based restaurateur shares the tools and techniques he uses to make dynamic flavor combinations.
Chef Matt Chen, the three-Michelin-star chef, joins Quanjude as Culinary Director and Partner, and we sit down to hear about plans for the Michelin-starred kitchen, what drew him t...
Hakkasan Group is pleased to announce the appointment of Fai Choi as Research and Development Chef in the UK, marking a significant step
CulinArt 1862, the premier fine-dining destination located within the Towngas flagship store in the heart of Causeway Bay, is proud to announce
Hilton CEO Chris Nassetta visits Waldorf Astoria Shanghai Qiantan to prepare wontons with F&B Director Mandela Zhu, whose family has a three-generation connection to Hilton.
Juan Paco Hernández Ávila, the name behind Mexico City's renowned Taquería El Califa de León, is heading to Chin Chin for a three night takeover. The post World’s first Michelin ta...
Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...
The founders of Panda Express focus on love for people, guests, and community.
Chef Leung's Soup Dumplings at Chinatown Complex has an interesting Coriander Xiao Long Bao on its menu. We take a closer look. The post Get Coriander XLB, $4 Lamian And More By Ex...
Hansen worked previously for Australian chain Guzman Y Gomez, which earlier this year announced an exit from the U.S. market.
Dry-aged fish guru Liwei Liao has influenced how elite chefs all over the country serve seafood. Now Liao, who’s sold
Char Siu Lang is a roast meat hawker brand founded by Ivan Leong, a former financial advisor who entered the trade after a S$1 million TOTO win, and the review focuses on its Woodl...
A barbecue chef in northwest China has become an internet sensation after users noticed his striking resemblance to Elon Musk, prompting a wave of memes and jokes online. Ma Jianpi...
An exclusive interview with chief brand officer Andrea Cherng reveals how the brand achieves originality even as it honors its heritage.
Chef Ankish Shetty on how an engineer’s mindset transformed his approach to high-volume culinary operations in New York City
The two-Michelin-starred Chinese restaurant will pop-up at the Mandarin Oriental on Hanover Square A month after announcing his new Chinese pub Kong, Andrew Wong has announced he i...
The Place Previously located along Stanley Street, I checked out Sushi Hare recently which has now moved to CHIJMES in Cityhall. Helmed by Chef Angus Chang from Taiwan, the word “H...
The three week promotion will celebrate the full breadth of Singapore's culinary landscape. The post Singaporean chef Christopher Chia lands in Australia for hotel takeover appeare...
The crispy spring rolls and nuclear chicken will be served in the First and Business lounges respectively.
By Tyrone Ho, president of EconoLease I grew up in restaurant kitchens. My grandfather, father and uncle were all in the trade, and in my 20s, I opened and ran […] The post AI in t...
This recipe was submitted by Good Food member lnguyen and has not been tested by our team.
The Swedish chef and the Frantzén Group are set to bring the creativity behind his multi-Michelin-starred restaurants to Crown Resorts in Perth and Sydney. The post Three-Michelin...
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