Social Media Ideas for Chef Angel Soto

Exclusive: in the kitchen with chef Elefante at Praiano’s Casa Angelina

Casa Angelina, perched above the sea in the ancient fishing village of Praiano, is one of the finest hotels on the Amalfi Coast and here, you’ll also find exceptional dining experi...

Il Forno Bello Pizzeria – Mesa, Arizona

Culinary history is rich with examples of proteges who surpassed their mentors.   Gordon Ramsay, for example, has become a restaurant impresario with nearly 100 restaurants bearing...

Delicioso Coco Helado

Catch the flava right at the source, at the Delicioso Coco Helado factory.

Sazón De Michigan: Raíces Mexican Cantina

Restaurateur celebrates her Mexican roots through food, culture, and a growing local following. <p>The post Sazón De Michigan: Raíces Mexican Cantina first appeared on Latino...

Ceviche à la Carlos

This colourful ceviche combines tender prawns with fresh citrus juices, ripe mango, avocado and a touch of chilli. Fruity, light and pleasantly spicy, it is a refreshing dish for w...

Antonio’s: A Taste of Mexico – Taos, New Mexico

In Veracruz, Mexico, the kitchen fire and the hearth are sacred. The “Women of Smoke” is a beautiful, poetic tribute to the grandmothers, mothers, and daughters who spend their ent...

How a California Grill Sushi Chef Brings Disney Magic to Every Plate

Before the first slice of seafood ever meets the board behind the sushi counter at Disney’s Contemporary Resort, Lead Sushi Chef Jose Fernandez Daboin is already thinking about the...

Salsamenteria La Milagrosa

Salsamenteria La Milagrosa is a Colombian bar and restaurant with live music and snacks.

Eel, Heritage and Ambition: Alessandro Bonfigli Takes Australasia Tapas Title held in Auckland

Alessandro Bonfigli heads to Valladolid, Spain to represent Australasia at the World Tapas Competition in November, alongside second place getter Kehna Tenisio, a 26-year-old Samoa...

BBC MasterChef:The Professionals star to open new Glasgow restaurant this week

Multi award-winning chef, Sagar Massey, has been winning plaudits for his southside restaurant ‘Angeethi’, and is now coming to the city centre.

Abstract Hotel Appoints Juan Isola to Lead F&B

Argentinian Juan is passionate about Italian food and is thrilled to be managing a 100% Italian restaurant for the first time.

Angellica Bell on her career in TV, MasterChef and Baked Alaska

Live from the Good Food Show, Angellica Bell talks gutting fish aged 6 and the book three generations of her family swear by – plus a new quickfire record

Galo

The chef behind Leitao is opening another Portuguese spot in the West Village.

And the ACE Award Goes To... La Familia Meets Opa! Where Pasta Twirls, Plates Fly, and Love Wins

Nestled in the equestrian hills of San Juan Capistrano, this private estate offered both breathtaking beauty and logistical complexity. Under 98-degree skies, TGIS Catering transfo...

Nero Nero: Chef Mattia Fois brings irresistible Italian flavours of Sardinia to KL

The Chefs Behind Your Next Breakthrough

The Art of Catering Food is all about bringing chefs together for two days packed with sessions that will bring the knowledge, tools, and connections to help you become even better...

World Central Kitchen enciende los fogones para alimentar la esperanza

The post World Central Kitchen enciende los fogones para alimentar la esperanza appeared first on EL NACIONAL.

CÓDIGO 1530 ROSA PALOMA SPRITZ

Simon Hodgson, Tequila Brand Ambassador at Pernod Ricard UK, shares a spotlight serve using Código 1530 Rosa Blanco: a light, spritz-style Paloma designed for the growing demand fo...

I Was an Engineer Until I Wasn’t: My Path to the Kitchen

Chef Ankish Shetty on how an engineer’s mindset transformed his approach to high-volume culinary operations in New York City

Mercado de fichajes | Florentino busca quien dirija el timón: Angelo Stiller entra en escena

16:30 - El Sporting se lleva una promesa de la portería del Real Madrid. La nueva salida de La Fábrica.

Elia Herrera returns to Toronto with Tecolote Market

Acclaimed third-generation Mexican chef and restaurateur Elia Herrera has returned to Toronto with the opening of Tecolote Market, a contemporary Mexican market and dining concept...

Angel Rivera Releases First Photography Book ‘Calor’ with Exclusive LA Launch

Photographer Angel Rivera drops his premiere book ‘Calor’ alongside a Los Angeles gallery show.

Sazón de Washington: Chamoriken serves up Chamorro and Puerto Rican fusion in Seattle

<p>The post Sazón de Washington: Chamoriken serves up Chamorro and Puerto Rican fusion in Seattle first appeared on Latino News Network.</p>

Αλέξανδρος Χαραλαμπόπουλος – 50% σεφ και 50% δάσκαλος

Με σεβασμό στον έλληνα παραγωγό και αγάπη στην ελληνική κουζίνα, ο Αλέξανδρος Χαραλαμπόπουλος μαγειρεύει με ηθική, κομψότητα και συναίσθημα. Γι' αυτό και κάθε συνάντηση μαζί του εί...