Social Media Ideas for Chef Angel Soto

Recorrió el continente cocinando para presidentes y famosos. Regresó a su tierra natal para honrar a su abuela

Por Anabella González, CNN en Español Era apenas un niño cuando quedó obnubilado por esa escena: su abuela, de pie frenta a las hornallas durante horas, planeando y ejecutando comi...

Elevated Mexican restaurant Angelica to open in Sydney’s Hills District

“It’s all about bold flavours and big energy, creating an experience the local community will connect with," says Executive Chef Jonathan Villa. The post Elevated Mexican restaura...

Vaios Koukoumtzis appointed Executive Chef for 2026 Season at Santo Collection

Santo Collection Resorts & Villas announces the appointment of Executive Chef Vaios Koukoumtzis for the 2026 season, where he will oversee culinary programming

José Andrés on Bringing the Spirit of Spain to the Table

In an exclusive interview with CFE News Editor-in-Chief Sara Perez Webber, renowned chef José Andrés—author of the new book "Spain My Way"—shares his thoughts on how to add Spanish...

Ricardo Chaneton: "Venezuela me supo bien"

El primer venezolano en obtener y mantener una estrella Michelin con su restaurante Mono en Hong Kong, regresó a Venezuela para protagonizar Sabores del Alma, cena organizada por B...

Angelina Review | “Seven Years in the Game and Only Getting Better”

This is fusion food done right Angelina is a family-run restaurant in Dalston that showcases the Japanese tradition of Kondate; the intention of composing a meal, giving harmony an...

Sabores del Alma trae a Ricardo Chaneton: “Es hermoso que la energía de Bancamiga se vuelque a apoyar nuestras raíces”

El venezolano con una Estrella Michelin por su restaurante Mono en Hong Kong afirmó que hay un ingrediente en su cocina que es muy importante: la intención. “Es una intención que n...

Yes, chef: destination-dining hero Paola Arenas at The Standard, London

Let us introduce you to the world’s most exciting hotel chefs as we guide you through the gourmet getaway spots we’re hungering for… Who’s in the kitchen? Paola Arenas is the merit...

Cristiano Rossi Elevates Dessert at Dan’s Light Up the Night

Cristiano Rossi believes the best desserts begin with authenticity. As the chef behind Santa Chiara, he has built a reputation for honoring traditional Italian craftsmanship while...

A taste of home

Pepito’s Tropical Grill’s mission is simple: to bring fast, delicious Latin-inspired comfort food with outstanding service to Hawaii. “We want every customer to experience a little...

INPARADISE Partners with Michelin Guide-Recommended Chef Daniel Sanz Martin for an Exclusive Culinary Collaboration

【Taste the World, INPARADISE】Chapter Two: Spain

“Taste of home”: Chef Alejandro Huerta to open Mexican restaurant in Adelaide  

Huerta and his wife Galia Valadez will open Barro in Adelaide's CBD, a Mexican restaurant the couple are describing as "an extension of their home".  The post “Taste of home”: Chef...

Dominican-American Chef and Top Chef Alum Chef Nelson German Celebrates Debut Book, Caribbean Cocktails, with Sonoma Win...

Spain Is Just a Dinner Away at Los Feliz’s Casa Leo

After more than a decade with the José Andrés Group — first joining Minibar’s opening team in Washington D.C., and later as the Bazaar’s chef de cuisine and the group’s corporate r...

Rafael Centeno Moyer: Self-Taught Chef to Michelin-Starred Restaurants

The self-taught chef behind two Michelin-starred Galician restaurants, Rafael Centeno Moyer, talks with The Yum List about landscape, legacy and lived experience. Rafael Centeno Mo...

Savor authentic Italian flavors at Flora’s Italian Eatery, Angela’s Bar and Kitchen in Coral Springs

There are not enough hours in the day to get anything done, am I right? Everybody’s running around trying to do two or three or...

Chef Alejandro Saravia to open flagship venue in Flinders precinct development

The venue, Masia, is the first to be announced for the new 51 Flinders Ln precinct in Melbourne. The post Chef Alejandro Saravia to open flagship venue in Flinders precinct develop...

Angel Canino, 3 pa rarampa rin sa Collegiate Press Awards

Gagawaran sina Angel Canino, Leo Ordiales, Lara Silva, at Reymark Betco bilang Volleyball Players of the Year sa 4th Collegiate Press Corps Awards 2026. The post Angel Canino, 3 pa...

Marco Portal, Chef De Cuisine of Kayuputi Langkawi

At The St. Regis Langkawi, Chef De Cuisine Marco Portal is shaping Kayuputi into a dialogue between island produce, Filipino heritage, and refined European technique. Newly appoint...

Malvasia and Lobster Catalana: The Gastronomic Encounter by La Ponca and Chef Paolo Dalla Torre of Il Pedrocchino

World Central Kitchen enciende los fogones para alimentar la esperanza

The post World Central Kitchen enciende los fogones para alimentar la esperanza appeared first on EL NACIONAL.

Sheraton San Diego Resort appoints Joseph Mills as Executive Chef and Marcos Seville as Director of Food & Beverage

Sheraton San Diego Resort, which just finalized its property-wide $123 million renovation, is proud to announce Marcos Seville has been promoted

Soto King, Bukit Jalil

Roberto Ruiz revoluciona Vallehermoso con una barra de tostadas mexicanas

La entrada Roberto Ruiz revoluciona Vallehermoso con una barra de tostadas mexicanas aparece primero en .