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John Tesar famously insulted a restaurant critic then banned her — and he had once leaned into his moniker of being “the most hated chef in Dallas.” Now, the founding chef of Knife...
Of the dozens of Jean-Georges Vongerichten restaurants around the world, Perry Street is the only one that teams the prolific chef with his son, who is a restaurateur and chef in h...
I can't seem to find a recent post with restaurants offering both D celebration and D+ drinks. Seems to always be evolving. We are not staying at a Caesars property this up comin...
Menu Talk: The former chef of Catbird Seat has gone through enough struggles to understand how to create a welcoming environment for his staff as well as his customers.
After months of delays, prolific French chef Daniel Boulud is finally ready to cook again across from Lincoln Center in a big way. Brasserie Boulud — a consolidation of his closed...
A Texas chef who made his way to New York is opening a Flatiron tasting menu spot. Caroline from Andrew Sargent will reflect his training at restaurants like Daniel and Per Se, his...
The rebranded California Boutique Hotel Conference debuts April 12-14, 2027 in San Diego, with Appellation President Courtland Palmer headlining as keynote speaker.
The NoHo Hospitality Group reimagines the dining room at the Public Theater, Lana Lagomarsini serves up tasting menus at Creola and more food news.
Thomas Angelo and Danny Ganem bring La Sponda to Biscayne Bay with regional Italian dishes, handmade pasta, wagyu and a deep wine list.
The Mexican hospitality group behind Midtown steakhouse Cuerno is opening a new spot in Flatiron.
Softville makes its American gelato debut, Diner24 provides dinner-theater on the hour and more restaurant news.
In the former Saint Urban space, Amphora is a wine-focused restaurant from people who used to work at The Lambs Club.
Of all the new restaurants opening in 2026, none fail to capture my attention more than D.W Steakhouse which has been on my radar for the last several months. For those who remembe...
Chef Kevin Meehan’s perspective shifted when he realized that the California-inspired, produce-oriented tasting menu he had served for nearly a decade at his Melrose Avenue restaur...
“The restaurant is full of industry folks, one of whom kindly stops by our table to splash us with some Champagne.”
Although Las Vegas restaurateur Steve Gogolab first visited Chicago last August, he’s quickly establishing himself as a local hospitality industry force to be reckoned with. Last D...
Resorts World has announced that the replacement for Mulberry Street Pizza, which closed on Monday (Sept. 14), will be another Big Apple-sounding slicery. However, unlike Mulberry...
Perhaps the most iconic luxury hotel in Los Angeles, the Beverly Hills Hotel, home of the famous pink walls, the legendary Polo Lounge, and countless celebrity stories, will open a...
The space that previously housed The Library inside of Noho’s The Public Theater is now home to a tavern known as The Astor.
In the old Little Prince space in Soho, Romy will offer caviar service, truffle lasagna, and a wagyu porterhouse.
From the chef behind Eleven Madison Park, this West Village restaurant will offer a take on modern American food.
Hi all I'm grappling with this decision, so thought I'd canvas opinion from the experts. Will be 5 or 6 guys, all in our 40s, travelling in May 2027. No Vegas newbies but none of...
The Public Hotel has a prime Lower East Side address (215 Chrystie Street, at East Houston Street) and a building by Herzog & de Meuron, the award-winning Swiss firm behind apa...
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