Restaurant chains crossing 1,000 locations on the rise
There were 30 such concepts in 2005, while there are now 46
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There were 30 such concepts in 2005, while there are now 46
Restaurants like IHOP, Cracker Barrel and Red Lobster have found a new revenue source as return-to-office hits full force.
From quick-service to casual dining, brands are seeing a robust catering program as a steady revenue stream
Plus innovation at BJ's, Chili's, Dunkin', Shake Shack, Taco Cabana, and more
Sales among limited-service burger chains remain weak as consumers cut back on dining and shift to chicken or other items. But Culver's and Shake Shack are gaining ground
Chains that serve only breakfast and lunch are soaring, while those covering all three dayparts have stumbled, according to Technomic Top 500 data
Plus innovation at Buffalo Wild Wings, Church’s Texas Chicken, Friendly's, La Madeleine, Margaritas, Red Robin, Sonic Drive-In, and more
Plus, developments from several regional restaurant chains
Despite economic uncertainty, a million dollars per minute was spent at restaurants in 2025 with 99.7 percent of U.S. adults visiting a top 50 chain, according to Circana’s 2026 De...
For younger diners, predictability no longer feels comforting, it feels forgettable. Identical menus, copy-paste interiors, and generic vibes can’t compete with places that feel un...
Plus innovation at Jack in the Box, Jersey Mike's, Panda Express, Olive Garden, Tropical Smoothie Cafe, Whataburger, and more
Plus innovation at Bonchon, Cousins Subs, Lazy Dog Restaurants, Papa Johns, Shake Shack, and more
Plus innovation at Bubbakoo's, Denny's, Garbanzo, Gong cha, Habit Burger, Hardee's, Milk Bar, Pollo Campero, and more
From once-ubiquitous casual dining spots to fast-food favorites, these defunct chain restaurants were everywhere—until they weren’t. Here’s what happened to them.
TORONTO — American Express (Amex) has expanded acceptance at three Canadian restaurant chains: Chuck’s Roadhouse, Smoke’s Poutinerie and Mandy’s Salads. Dining is one of the top pa...
Parent Latitude Food Group is looking to turn those units over to franchisees, but only those that also want to grow the brand. The goal is to keep about 20% of the 95-unit chain c...
Parent Latitude Food Group is looking to turn those units over to franchisees, but only those that also want to grow the brand. The goal is to keep about 20% of the 95-unit chain c...
Plus innovation at Arby’s, Bojangles, Jollibee, Luckin Coffee, Moe's Southwest Grill, Snooze Eatery, Zaxby's, and more
Top 500 chain restaurant sales slowed again in 2025 as consumers cut back on dining, but sectors like coffee, beverages and snacks and chicken thrived
Plus innovation at Carvel, Cousins Subs, Kura Sushi, Smoothie King, Ziggi's Coffee, and more
Plus, Papa Johns sandwiches, 7 Brew on campus, and big chains get bigger
Chili's, Red Robin, and Golden Chick are leading the charge in this week's restaurant menu news with massive chicken sandwiches, towering sliders, and a Black Cherry Limeade. The p...
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