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Homemade Chai Masala: घर पर चाय टपरी जैसी कड़क और स्वादिष्ट नहीं बनती? जानें सूखी अदरक, इलायची, दालचीनी, सौंफ और काली मिर्च जैसे मसालों से होममेड चाय मसाला बनाने का आसान तरीका. इसे...
Chai Discovery has continued its whirlwind emergence, closing its third financing round in 11 months to bring its total funding haul above $600 million. The latest round values the...
Designed by Analogy Design, the compact countertop tea maker preserves the rituals of traditional chai while rethinking how the beloved drink fits into contemporary kitchens
A cup of chai looks simple: water, milk, tea and sugar. But its real water footprint begins far from the tea stall. As India faces increasing water stress and climate change disrup...
Koicha (濃茶), or “thick tea,” is the dense, syrup-like matcha that hosts prepare and guests share during the formal Japanese tea ceremony. The host kneads it slowly into a smooth,...
In Los Angeles, Tea at Shiloh describes itself as a “late night teahouse.” Here, visitors can reserve slots from 7 to 11 p.m. to sip unlimited amounts of tea — at this hour, all he...
Ana shares a homemade spiced chai recipe sweetened with raw honey, inspired by her years living in Bolivia and the morning coffee culture she left behind.
From a childhood kitchen in Pakistan to unfamiliar homes in Canada and Italy, chai became my quiet way of recognising myself.Continue reading on Hope, Healing, and Humour »
Last year, it looked like hojicha was coming for matcha’s crown as the most-hyped coffee alternative. Since then, ube has emerged as the flavour of 2026 - even Pret has an Ube Brûl...
by aramis Thai tea, cold.
Meet your new favorite breakfast. If you haven’t yet made chia pudding, our super-simple, chai-spiced overnight recipe will turn you into a believer.
Usucha (薄茶), or “thin tea,” is the light, faintly foamy bowl of whisked matcha. It’s what most people picture when they imagine Japanese tea. You whisk it briskly with a bamboo c...
West Africa has embraced Chinese green tea – from government offices in Mauritania to roadside stalls in Senegal, Mali and Niger, it is at the heart of a tradition that brings peop...
Bancha (番茶) is Japan’s everyday green tea. It’s an inexpensive, mild-tasting brew made from more mature leaves, picked later in the season than the tender young growth used for s...
Matcha had its moment, going fully mainstream. But we all know the rule of cool: once everyone’s doing it, it’s over. In other words, the trendsetters are already chasing what’s ne...
Was very excited to hear of the arrival of a new bubble tea chain, Jian Cha, to Brisbane's CBD. I hadn't heard of it before, but after a bit of research found that they specialsed...
It’s iced coffee season (or chai in this case) as long as I say it is, okaaaay? Off to COCO There are some new gifts for you to pick up over at COCO Designs! These awesome wide le...
Chumushi Sencha (中蒸し煎茶) is a medium-steamed type of Japanese sencha green tea. It sits between Asamushi, lightly steamed sencha, and Fukamushi, deeply steamed sencha, offering...
CHAGEE fans’ favorite plushies are back! In celebration of International Friendship Day, CHAGEE is bringing back its Bes-Tea plushie collection with the local debut of its six new...
Get ready for cooler temps with this dreamy vegan latte, filled with the sweet and spicy flavors of pumpkin and cinnamon.
Gong cha serves tea beverages, including milk tea, fruit tea and other cold drinks. The post Bain Capital to acquire Gong cha from TA Associates appeared first on PE Hub.
Bubble tea brand sets big push in Texas; drive-thru coffee chain expands to SoCal.
I grew up in Fujian, a tea province on the southeast coast of China, where tea is a lifestyle. My corner of the world contributes Wuyi black tea, Fuding white tea, and the jasmine...
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