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How the popular spiced tea came to be Text by Jane Pettigrew CHAI: from Chinese Cantonese chá or chàh, and then probably through Persia as châ or chây into India. In English, char...
Masala chai, which is often referred to as simply "chai" in the US and the UK, has a rich and interesting history. It's also versatile, easy to cook with, and incredibly tasty.
The world celebrates National Chai Day every Sept. 21, a drink with centuries of history behind every cup. While the global appetite for tea continues to rise, chai keeps attractin...
Homemade Chai Masala: घर पर चाय टपरी जैसी कड़क और स्वादिष्ट नहीं बनती? जानें सूखी अदरक, इलायची, दालचीनी, सौंफ और काली मिर्च जैसे मसालों से होममेड चाय मसाला बनाने का आसान तरीका. इसे...
Chai pumpkin spice tea brings warm fall flavors together in one cozy cup. It's a comforting alternative when you're craving something different from the usual pumpkin drinks. The b...
Cozy up this fall with chai, oolong, high tea and creative blends from standout tea spots across Los Angeles The post Embrace Calm This Fall With These 8 Tea Shops appeared first o...
Koicha (濃茶), or “thick tea,” is the dense, syrup-like matcha that hosts prepare and guests share during the formal Japanese tea ceremony. The host kneads it slowly into a smooth,...
Great coffee. Great tea. Thatʼs a given. The winning cafe also takes pride in its food and service.
चाय बनाने के बाद फेंक देते हैं अदरक, इससे बनाएं चटपटी चटनी
Chong is a Thai tea and dessert café in the East Village.
Meet your new favorite breakfast. If you haven’t yet made chia pudding, our super-simple, chai-spiced overnight recipe will turn you into a believer.
Sit down at a sushi counter in Tokyo, and before you have even opened the menu, a tall, heavy cup lands in front of you. The tea inside is a deep, slightly cloudy green, very hot a...
Usucha (薄茶), or “thin tea,” is the light, faintly foamy bowl of whisked matcha. It’s what most people picture when they imagine Japanese tea. You whisk it briskly with a bamboo c...
In the first instalment of a four-part Health Matters series on traditional Chinese medicine, Lisa Cam and Ashlyn Chak explore how a new generation of health-conscious youth is dis...
No one wants to wait for a cup of tea. Scan, pay, wait for your number, take it away. The cup is warm, but how the tea came to be is nowhere to be seen. New tea beverages have push...
Bancha (番茶) is Japan’s everyday green tea. It’s an inexpensive, mild-tasting brew made from more mature leaves, picked later in the season than the tender young growth used for s...
The Indian café franchise is expanding across the West Coast, signing 30 franchise agreements in its first year while continuing to welcome new franchise applicants. The post Chaiw...
Chaiwale & Co. signs a 10-unit franchise agreement to bring its handcrafted chai and drive-thru service to Fresno. The post Chaiwale & Co. Signs 10-Unit Franchise Agreement...
It’s iced coffee season (or chai in this case) as long as I say it is, okaaaay? Off to COCO There are some new gifts for you to pick up over at COCO Designs! These awesome wide le...
Chumushi Sencha (中蒸し煎茶) is a medium-steamed type of Japanese sencha green tea. It sits between Asamushi, lightly steamed sencha, and Fukamushi, deeply steamed sencha, offering...
Fresh Moroccan mint tea brings a refreshing North African favorite straight to your teacup. It's fragrant, comforting, and a lovely change from your usual afternoon brew. There's s...
Photography by John O’Hagan Recipe Development/Food Styling by Laura Crandall Convene your closest friends to celebrate your love of the beverage with a spectacular menu of delicac...
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