Major markets reopen for U.S. meat exporters
Last year Central America took nearly $600 million in U.S. pork exports and more than $200 million in U.S. beef.
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Last year Central America took nearly $600 million in U.S. pork exports and more than $200 million in U.S. beef.
A preceding article documented the development of global meat1 exports (Windhorst, 2026). This follow-up article analyses the dynamics in meat imports. Between 1970 and 2023, globa...
Rules on imports will apply beginning Sept. 3, 2026
Brazilian shippers have been left fretting after an EU decision to ban their beef exports – following an otherwise strong start to the year for trade between Latin America and Euro...
EU imports of poultry products from Brazil increased in the first two months of 2026 compared to the same period in 2025, figures show. 40,882t (volume, carcass weight) of poultry...
U.S. red meat exporters make new connections with Mexican buyers and see USMEF’s marketing efforts in the region.
U.S. pork demand rebounds in Japan; lower beef exports attributed largely to China’s lockout.
MANILA, Philippines — For the second straight month, the Philippines ramped up meat imports by almost 50 percent in February, fueled by stronger demand from food manufacturers and...
Post-Eid prices stay high, margins crushed | Zero tariff proposal draws fierce industry opposition | SAT-1 FMD threat tightens Thai cattle border | Australia dominates beef imports...
Pork demand climbing in key Asian markets; beef making strides in other markets after being absent from China for more than a year.
The approval by the United Arab Emirates opens a new stage for Paraguay’s poultry sector, which aims to position itself in high-value markets and diversify its exports beyond the r...
Brazil’s JBS, the world’s largest meat processor and owner of Moy Park, has reported record net revenue of more than US$21.6 billion for quarter one 2026. The global meat producer,...
USMEF joins importer, retail chain to create a brand activation opportunity with influencers for four U.S. Nutriliver products.
China is the major driver of global beef trade, and its recent TRQs will have ripple effects on all global beef markets.
U.S. beef and pork exports account for $2B market value to corn producers, $375M to DDGS and $1B to soybean producers.
Minister for Agriculture, Food and the Marine, Martin Heydon has confirmed that 1,192.96t of Brazilian animal products passed through Dublin Port so far this year. This was in resp...
Global meat production increased by almost 270 million mt1, or 268% between 1970 and 2023. Examining the development by meat type reveals that the dynamics was primarily driven by...
Innovative campaigns drive U.S. red meat demand across globe.
Innovative campaigns drive U.S. red meat demand across globe.
The USDA has trimmed its 2026 red meat production numbers, while increasing the outlook for poultry. Beef is now projected at 25.79 billion pounds, down 20 million from March mostl...
Argentina’s beef consumption has fallen to its lowest level in two decades as soaring prices and weakening purchasing power push many families to replace beef with cheaper proteins...
Canada’s push to expand trade relationships is picking up speed, but not all deals are being met with equal enthusiasm—particularly when it comes to beef imports. Tyler Fulton, pre...
Brazil’s government expressed concern over China’s renewal of US beef import licences, warning the move could reshape competition in the country’s largest meat export market. A sen...
With a 55% tariff on any additional volumes, the looming quota fulfillment will likely bring Brazil’s trade with China to a halt.
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