Cattle industry seeking fair and stable markets
There continues to be debate within the industry about the balance between free markets and government oversight. Iowa Senator Chuck Grassley says the role of the nation’s largest...
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There continues to be debate within the industry about the balance between free markets and government oversight. Iowa Senator Chuck Grassley says the role of the nation’s largest...
How two decades of modernization have transformed Mexican cattle production and increased industry capacity.
A market analyst says tight margins is contributing to the decline of of small cow-calf operations. Matt McQuagge with CattleFax says the U.S. has seen a 30 percent decline of it...
Beef producers thrive as demand drives record prices, volumes, and revenues, marking a prosperous era for the industry.
Beef producers thrive as demand drives record prices, volumes, and revenues, marking a prosperous era for the industry.
Despite high calf prices since 2023, heifer retention remains minimal while beef cow culling hits record lows, signaling gradual progress toward expansion.
With the U.S. cattle herd still at historically low levels, the industry is watching closely for signs of meaningful expansion. Lance Honig, chair of USDA’s National Agricultural...
The beef industry is making progress in its aspiration to move towards a Value-Based Marketing model, that may one day value slaughter and feeder animals not only on meat quality a...
A 10-day journey reveals drought, closures, and robust beef demand driving record cattle markets in 2026.
Heavier carcass weights partially offset lower fed cattle slaughter as beef production hits lowest levels since 2016 era.
K-State Beef Cattle Institute experts Bob Larson and Phillip Lancaster discuss why larger cattle and heavier carcass weights may be the “new normal” in the beef industry.
A 10-day journey reveals drought, closures, and robust beef demand driving record cattle markets in 2026.
Move expands digital and data capabilities across global beef production and supply chains.
A cattle producer from Missouri says animal health issues are a top concern right now. Freddie Keaton raises cattle in south central Missouri, and is president of the Independent C...
There is growing concern that data centers will pose a threat to the future of the ag industry. Virginia cattle producer Rebecca Webert says her state has highest number of facili...
Building a stronger future for the cattle industry. The chair the National Cattlemen’s Beef Associations Young Cattlemen’s Conference and Montana rancher Leoma Donsbach says YCC pr...
A consequence of Australia's grassfed system running the show, as it currently is, is that competition for cattle from graziers can squeeze processing and feedlot margins. Processo...
Mexico’s cattle industry is facing a convergence of drought, disease and disrupted trade that has cut northern Mexican ranchers off from the U.S. market that shaped them for more t...
Beef packers face mounting pressure as market dynamics shift, leading to facility closures and efficiency evaluations across the industry.
Market volatility remains a reality for cattle producers. Minnesota State Cattlemen’s Association executive director Kaitlyn Root says there’s a lot of optimism as prices remain hi...
The U.S. market is dominated by four major packers controlling roughly 85 percent of U.S. beef processing.
A livestock economist says he doesn’t expect many surprises in Friday’s Cattle on Feed report. Josh Maples with Mississippi State University Extension says he anticipates a signi...
At the Chicago Mercantile Exchange, live and feeder cattle were mostly higher on tight ready supplies. The market continues to watch news about New World screwworm. August live c...
The Cattle Transaction Levy Review Committee has provided an update on progress in its review of the grassfed cattle levy, with early consultation now underway and further opportun...
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