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cfe-news.com /2 weeks ago

Multicultural Catering: Tips for Authentic Indian Cuisine at Corporate Scale

Every multicultural menu carries cultural stakes. But Indian cuisine for a South Asian diaspora audience is a specific category of difficulty that most catering operators underesti...

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cater-event.com /1 month ago

What Caterers Can Learn from Catalan Cuisine

Catalan cuisine is defined less by intensity and more by harmony. Shaped by centuries of tradition and a deep respect for seasonality, it focuses on letting ingredients speak for t...

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cfe-news.com /4 weeks ago

Top New York Caterers Discuss Menu Trends, Event Design and the Future of Catering

Clients increasingly want catering that does more than serve a meal. They are looking for food that encourages interaction, design that tells a story and an experience that feels p...

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modernrestaurantmanagement.com /4 weeks ago

Winning the World Cup Catering Game

Restaurant operators have the perfect opportunity to score as employers are looking to create moments of camaraderie and team bonding through watch parties and World-Cup-themed mea...

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cater-event.com /5 days ago

And The ACE Award Goes To...FUSION360°

This intimate culinary journey through five countries—Italy, Lebanon, India, Turkey, and France—wasn't just about serving exceptional food to 15 carefully curated guests. It was ab...

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sethlui.com /1 month ago

CaterWow: Mind-blowing premium catering with restaurant-quality plating that makes hosting a breeze

CaterWow is a Halal-certified catering provider offering buffet and drop-off formats for gatherings ranging from small parties to larger corporate and social events. The feature fo...

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fastcasual.com /6 days ago

Restaurant Catering Workshop keynote to reveal the 'hidden' drivers of catering growth

The keynote opens a full day of education focused on helping restaurant operators build stronger catering businesses. Throughout the workshop, attendees will hear practical strateg...

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nrn.com /1 day ago

How global perspectives shape team culture — and the guest experience

The culture of your surroundings is inherently connected to the culture you create within your organization.

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fastcasual.com /3 weeks ago

Standardize Without Strangling: The Multi-Location Catering Paradox

How the best multi-unit brands protect brand consistency without killing the local flexibility that actually drives catering revenue.

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smartmeetings.com /1 month ago

Inside a 2,800-Guest Diwali Showcase: The Hidden Architecture of Catering at Wall Street Scale

The truth of large-scale corporate catering is that the chaos lives in the prep window, and the calmest day in the operation is the day of the event itself, if you have built the a...

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fastcasual.com /3 weeks ago

Catering is not takeout. Mixing it together stifles growth.

Catering is a fundamentally different business from takeout, and the tech built for one simply cannot run the other well.

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adweek.com /3 weeks ago

Culture as a Dinner Party: How Brands Earn Their Seat at the Table

UTA’s Margot Hauer-King on how hospitality and persuasive storytelling are reshaping the way brands interact with modern culture.

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cater-event.com /2 weeks ago

2,800 Guests, Three Kitchens, One Night: What My Biggest Catering Event Taught Me About Cooking Under Pressure

Chef Ankish Shetty, Corporate Executive Chef, Restaurant Associates (Compass Group) recounts a Diwali celebration, including the moments where things nearly fell apart—and what he...

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fastcasual.com /3 weeks ago

The 5 Stages of Catering Maturity: Where Does Your Brand Stand?

The brands with 20%+ of revenues attributable to catering didn't start there, they moved through the same stages many other operators did. What separates them is recognizing where...

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cater-event.com /1 month ago

Food Safety for Large-Scale Events: Best Practices for Caterers

Learn food safety best practices for large-scale events. See how caterers can prevent risks, train staff, and deliver a flawless execution.

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fastcasual.com /3 weeks ago

Why the 'pizza party vs. raise' debate reveals a bigger catering opportunity

New data on workplace meals shows employees are more productive, more connected and more likely to return to the office when food is provided, creating a clear opportunity for rest...

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digitaltrends.com /1 week ago

ezCater is solving a workplace challenge most businesses didn’t see coming

Food has evolved from an occasional workplace perk into a strategic business tool. As organizations look to improve employee engagement and streamline operations, platforms like ez...

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cfe-news.com /2 weeks ago

Founding Farmers’ Dan Simons: “Catering Is a Cousin, Not a Sibling, to Restaurants”

When Dan Simons and his partners launched Founding Farmers Co. Catering & Events in 2022, they weren’t starting from zero. They had a very strong base—a celebrated high-volume...

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cater-event.com /2 days ago

From Caterer to Concessions Operator: Lessons from a 34-Day Fan Experience

When Dish Food & Events was approached to operate the beverage and snack concessions for Adidas' 34-day fan experience at Brooklyn Bridge Park, the team quickly realized this w...

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cater-event.com /1 month ago

Corporate Event Catering in 2026: Executive Retreats Are Moving Toward Private Chef Experience

An executive retreat is a difficult event to plan. Not only do you have to worry about logistical items such as lodging, transportation, and the actual content of the retreat, but...

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sethlui.com /1 month ago

Manna Pot Catering: Heartfelt wedding feasts & one-stop celebrations rooted in 24 years of food for the soul

Manna Pot Catering in Singapore offers wedding catering with buffet spreads, live stations, canapés and grazing tables for celebrations of scale and style. With over 24 years of ca...

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cater-event.com /1 month ago

A Culinary Tour of the National Restaurant Show

The energy was palpable as the National Restaurant Association Show returned to Chicago this May, drawing industry professionals from around the globe to experience four days of cu...

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cater-event.com /3 days ago

Your Chicago Dining Guide for Art of Catering Food 2026

As Art of Catering Food approaches, discover why Chicago's vibrant restaurant scene is worth the trip—and where to eat while you're there.

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prunderground.com /4 weeks ago

Evolved Catering Baltimore Enters Peak Wedding Season with Italian Family Style Menu

The Baltimore caterer is opening its calendar for June and July weddings, with an Italian family-style menu added to its plated and buffet options ahead of peak season. The post Ev...

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