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Consumers are bifurcating, trading down for clear value or up for clear quality, and brands that are neither get squeezed, according to Consumer Edge’s Restaurant 2026 Mid-Year Out...
At these restaurants the chefs have hung up their tweezers to focus on the kind of casual food you can enjoy any day of the week.
The 16-unit casual-dining chain is one of FB Society’s growth vehicles.
Sam Stanovich of Craveworthy Brands, Blake Johnson, CMO of CEC Entertainment (parent company of Chuck E. Cheese), and Mark Brezinski, widely known as the godfather of the Dallas fa...
Travelers are increasingly choosing hotels based on the dining options, but the restaurants are becoming destinations for locals, too.
Shark Club's recent North Texas opening sets the stage to bridge the gap between traditional sports bars and upscale casual dining.
Restaurant real estate is often described through one broad theme: smaller boxes, more off-premise capacity and fewer dining-room seats. Planned 2026 restaurant openings show a mor...
Unlimited dining experiences, once a thrifty move, are evolving for those hungry for status.
CEO Mina Haque explains how the 54-year-old brand is adapting to changing consumer habits without abandoning its casual-dining roots.
The company opened its first dine-in restaurant this month at One Paseo in Del Mar, California, a 92-seat flagship that marks a new chapter for a brand that has spent five years gr...
The refresh combines elements from Chili’s past, like red booths and tile, with some modern touches and a bigger bar.
The American pop-cuisine food brand is launching its newest dining format to determine the viability of different, experiential locations.
JLL data shows luxury hotels with prestige restaurants post 6.7pp higher occupancy and 18.6% more RevPAR, as 60% of luxury travelers now prioritize hotels with great dining.
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The concept has long been a popup series and food festival. Now cheffed up variations of classics will be featured in a Los Angeles mall.
Local Spots Where Comfort Food Meets a Little Celebration Comfort food is usually described as simple and familiar. A celebratory meal, by contrast, is supposed to come with candl...
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Menu Talk: CEO Don Conner oversees a modern smokehouse menu that fits into both a full-service and fast-casual format.
Fast-casual pizza franchise Your Pie is strategically expanding across the Southeast under CEO Ken Caldwell by blending its authentic, handcrafted Italian traditions and community...
This West Village rotisserie spot is a good pick for a casual yet elegant-feeling catchup meal with a friend.
Adults-only dining used to mean one thing: a fine dining room with a dress code, or a cocktail bar that made the point without saying it. The experience spoke for itself. Nobody ne...
An offshoot of similarly named siblings in D.C. and Long Island, the Angie came on the scene this summer as a new bistro option that exudes festive party vibes. There’s a bicycle-d...
Restaurant operators have an opportunity to capture Gen Z loyalty and dollars by shifting toward "soft socializing" formats that prioritize affordability, wellness, and no or low a...
The fast-food chain said that the new prototype blends “functionality with an exceptional dine-in experience.”
The multi-concept operator acquired the casual dining brand last year, but said some needed to shutter due to cannibalization. Another 16 units remain in the Carolinas.
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