Latest updates for Casual Dining
Fresh curated links around Casual Dining are collected here so marketers can spot useful updates and turn timely ideas into posts faster.
Recent items include:
- Cheesecake Factory: Too Premium For Value, Too Casual For Premium
- For Tommy Bahama, restaurants and retail are a potent pairing
- The steakhouse experience
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Recent curated links from global sources. Generate one free draft from any story, then use SocialBu to schedule and refine your content calendar.
For Tommy Bahama, restaurants and retail are a potent pairing
The clothing company has carved out a unique niche in casual dining with its combination of retail stores and restaurants.
The steakhouse experience
Consistency coupled with a dependable casual dining experience are driving today’s steakhouse scene.
In family dining, closing early is good business
Chains that serve only breakfast and lunch are soaring, while those covering all three dayparts have stumbled, according to Technomic Top 500 data
CEO Chris Simms favors ‘approachable innovation’ to steer the menu at Lazy Dog Restaurants
Menu Talk: The casual-dining chain stays ahead of the curve by balancing comfort food favorites with trendsetting food and drinks
IHOP, Cracker Barrel and Red Lobster Cash In on Catering
Restaurants like IHOP, Cracker Barrel and Red Lobster have found a new revenue source as return-to-office hits full force.
Growth of fine dining reflects broader shift in consumer spending
As India s food service industry matures so does the narrative of its cuisine In 2026 fine dining in India is no longer defined by the urge to prove itself on the global stage What...
BJ's Restaurants posts seventh straight quarter of growth
Same-store sales rose 2.4% and traffic was up 2.2%, continuing a hot stretch for the casual-dining chain
Common Cuts | Dining and Bar
There is a hefty selection of steak frites varieties available, ranging from $28.50, to $395.
Catering is a growth engine for some Top 500 chains
From quick-service to casual dining, brands are seeing a robust catering program as a steady revenue stream
The Top 500 fast-casual restaurant chains that won in 2025
Sales growth slowed for the fast-casual segment overall, but it was a good year to be a Mediterranean or sandwich brand
Dining In/Out (04/16/26)
ASCOTT MAKATI ushers in a new season with the latest edition of its Ascott Soirée — Ascott’s global brand campaign that brings together experiences showcasing diverse expressions o...
Dining In/Out (04/23/26)
AFTER 32 years, Old Swiss Inn, the staple of many a late-night after-show meal in Makati, family outings, and early breakfasts, has announced that it will be closing its Makati bra...
Chef Daniel Boulud Reveals How NY Power Dining Has Changed: More Casual, More Caviar
As the Michelin-minted restaurateur expands his global empire, he sizes up the scene in the city that started it all.
Stefania Osteria brings casual Italian cuisine to Republik Damansara Heights
The Subtle Art of Creating a Recognizable Dining Identity
Key Takeaways A cohesive dining identity strengthens customer loyalty and emotional connection. Every touchpoint, from visual branding to service interactions, contributes to the o...
Chili's is now the second-largest U.S. casual-dining chain
The resurgent bar and grill brand passed Olive Garden to take the No. 2 spot behind Texas Roadhouse, according to new Technomic data.
Chili's is now the second-largest U.S. casual-dining chain
The resurgent bar and grill brand passed Olive Garden to take the No. 2 spot behind Texas Roadhouse, according to new Technomic data.
How Restaurants Can Create a Dine-In Vibe on Digital Platforms
Top-notch customer service at a restaurant is essentially table stakes today, and leaders in the industry with robust online platforms know the same emphasis on experience applies...
D.C.-area Vietnamese chain Roll Play plans to expand
The fast-casual concept, part of Happy Endings Hospitality, grosses $5 million per location
Dining In/Out (05/28/26)
GARDEN WING CAFÉ at Newport World Resorts offers Grab and Go selections. Located at the Ground Floor of Newport Mall at the Garden Wing, the Grab and Go offering provides guests wi...
San Diego’s Trust Restaurant Group has opened À L’ouest, a new French brasserie
The company is in expansion mode and taking its Rare Society steakhouse brand national
Concord Hospitality Highlights Recent and Upcoming Restaurant Openings
RALEIGH, North Carolina—Concord Hospitality detailed the growth of its dining pipeline with a slate of new and forthcoming restaurant and bar concepts. These offerings range from r...
‘Fine Fast-Casual’ Montclair Restaurant Boschetto to Expand; More Dining News
Dining news: Montclair dining concept Boschetto is expanding with a second location at The Park in Berkeley Heights, set to open this fall as part of the development's growing d...
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