Beef carpaccio with rocket & parmesan
Make this classic no-cook Italian starter. Perfect for dinner parties and easy to put together – just be sure to use good-quality beef fillet
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Make this classic no-cook Italian starter. Perfect for dinner parties and easy to put together – just be sure to use good-quality beef fillet
This colourful ceviche combines tender prawns with fresh citrus juices, ripe mango, avocado and a touch of chilli. Fruity, light and pleasantly spicy, it is a refreshing dish for w...
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Chopped Caprese Salad is a fresh, juicy summer salad made with sweet tomatoes, creamy mozzarella, basil, olive oil, and balsamic glaze. It takes 10 minutes, looks beautiful on the...
The Flores signature flatbread, made for swiping through a tomato and nori butter, is a must-order, particularly alongside some hand-sliced salumi from the flywheel.
Salumi has been part of the Italian diet for many centuries, originally developed as a way of preserving meats. While some varieties are popular, others aren’t quite as well known....
Grouper carpaccio and greater amberjack sashimi – two raw fish dishes from chefs Eyal Shani and Elior Boaron of Tel Aviv's North Abraxas, with tips on cutting the fish right
Salmon crudo is a restaurant-quality appetizer that requires no cooking, no special equipment, and very little time. All you need to make it is a sharp knife, a beautiful piece of...
Ze bestaan twintig jaar en bedachten: laten we een keer iets geks doen. En omdat carpaccio XXL zo’n beetje het uithangbord van restaurant Kir in Borne is, lag het voor de hand om d...
Elegant yet easy to prepare, these smoked salmon and caviar canapés combine crisp golden bread with creamy crème fraîche, delicate salmon and a touch of caviar. Finished with fresh...
Light, airy and wonderfully summery, these individual savarins are soaked in fragrant limoncello syrup and filled with fresh strawberries and basil. A swirl of whipped cream comple...
All the flavors of the classic salad, made into the main event. READ MORE...
It's perfect for the start of fall. READ MORE...
This cold Italian pasta salad consists of a mix of tomatoes, basil and some leftover cheeses
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